wanted to be a chef? After a 12 year career as a GM for Budweiser in Texas‚ he decided to pursue a career in the culinary field. Started a catering business with a friend before attending culinary school. Is this a career you are passionate about or is this just a job to you? Started off because he loved being around food and cooking for people. He is very passionate about his culinary career and loves learning new things about cooking everyday. Do you have a preferred style of cooking? First enjoyed
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and grandmother would cook for several hours composing unique meals like Lasagne‚ Pasticcio‚ Agnello con Patate‚ and many more traditional dishes made with a secret ingredient “Love”! I wanted become as good as my mother and grandmother in the culinary art. My first steps around the kitchen consisted on helping my mother cutting for example onions or potatoes and gradually making more important activities. As the time Smith 2 progress my mother would give me more elaborate
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What is considered art has been a controversial question for many years in history and today. There are various forms and types of art. Because art is very complex and diverse‚ it is viewed and conceptualized in many different ways. Nancy G. Heller states even though a type of artwork is hard to understand‚ it’s considered art‚ and artwork that people don’t understand shouldn’t be disregarded from other types of art. She feels as though people shouldn’t be intimidated by artwork that’s hard to understand
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by completing culinary classes at either the high school or college level”(Admissions Requirements). But I only have to have this experience before I enter the program‚ not before I apply (Admissions Requirements). Many chefs and cooks choose to have some other education from “a community college‚ technical school‚ culinary arts school‚ or 4-year colleges” before going into the culinary field (Chefs and Head Cooks). “While it is not a requirement‚ most chefs today attend culinary school at the beginning
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No one person influenced me in my culinary endeavors. However‚ the modern convenience of the television sparked my earliest interest in the food service industry‚ where I was exposed to an array of culinary shows as a young child. The showcase of food and various culinary styles arrested me at age 10 on the then popular television show Great Chefs. While most children in my age group were glued to the Cartoon Network‚ The culinary artistry displayed on Great Chef’s made my heart tickle with
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Tyler Freas Mr. Fiorentino Academic English January 7‚ 2013 Into the Fire Everywhere you go there are restaurants‚ bars and diners and everyone that goes there all have one thing in mind‚ food. There is a team of people in the kitchen who help prepare and cook your food to order but the person who runs the entire kitchen is the head chef. In ten years I will be a head chef at a restaurant. To be a head chef you have to be responsible and be able to work in high pressure situations
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3 7565S1-1 Culinary Arts Carter‚ R 4 2718S1-3 Walk for Fitness McOsker‚ J 5 4011S1-8 Spanish 2 De La Cruz‚ O 6 2004S1-12 Algebra 2 Lahti‚ D Semester 1 Progress 2 Period Course Teacher AC Comments 1 1003S1-2 English 11 Ault Jr.‚ N B 2 1502S1-14 US History Cook‚ R B 3 7565S1-1 Culinary Arts Carter‚ R B-
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where recommended to me but many different people. But ever since I was a little boy there was always one thing I wanted to be… a Chef. I love to cook‚ so it’s no surprise that when I got to high school I looked for different ways I can get into Culinary Arts‚ and be active so I can actually learn the fundamentals of it‚ instead of just cooking at my house. There is really no training I could take before I got to high school because simply I’m too young for them to even trust me with the equipment that
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going to this career because they have a big interest in it. Even tho learning how to cook is not as easy as one may think. Through at history people were taught how to cook from their parents‚ or others around them. In days world‚ one may attend a culinary institute to learn the skills needed to become a chef. If you want to become a chef‚ the first thing you need to do is enjoy in cooking. People saying a good chef can cook their out by their dishes. When taster eat their work‚ they can feel chef’s
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CUUL1000-Fundamentals of Culinary Arts 28 February 2013 James Beard: The Dean of American Cuisine James Beard was one of the most famous chefs of the 20th century. He was born May 5‚ 1903‚ and died January 21‚ 1985. Beard was well known for bringing French cuisine to the American middle and upper class population‚ and being the first to bring cooking to television. Julia Childs once described James “Beard was the quintessential American cook. Well-educated and well-traveled during his eighty-two
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