1 T FACULTY OF HOTEL & TOURISM MANAGEMENT DIPLOMA IN CULINARY ARTS HM 115 & HM225 HTC 296 & HTC 301 INDUSTRIAL TRAINIG REPORT WRITING FORMAT 2 INDUSTRIAL TRAINING REPORT 1) The industrial report is a written document where student is asked to write on the work activities/task‚ what they have observed and learned during their internship. 2) The industrial report must be wholly the student’s work. 3) The report should reflect the student’s abilities to learn‚ observe‚ analyze‚ comment
Premium Typography Typeface
A Career in the Culinary Arts The culinary arts provide many career opportunities within the food service industry. As this industry has grown and prospered‚ a career in this field has become highly visible and offers the flexibility to work anywhere. Although a career in culinary arts requires extensive professional training and discipline‚ it offers a combination of challenging and creative work and can provide real job satisfaction. The culinary arts are open to anyone who loves food‚ cooking
Free Chef
HISTORY OF CULINARY Earliest discovery of food came from the Roman Empire and had documentation. 15th Century As the 15th century dawned‚ the highest of Italian renaissance flourished at Florence. Prosperity that reached beyond the very small royal population lent to dining as entertainment‚ in which common foods were decorated and flavoured. Mushrooms‚ truffles‚ garlic‚ and other infrequent used vegetables appeared. Pasta creations became filled and layered such as lasagne‚ ravioli‚ and
Premium Chef
Culture- The Filipino culture is very unique. The Philippines was first settled by Melanesians; today they preserve a very traditional way of life and culture‚ although their numbers are few. After them‚ the Austronesians or more specifically‚ Malayo-Polynesians‚ arrived on the islands. Today the Austronesian culture is very evident in the ethnicity‚ language‚ food‚ dance and almost every aspect of the culture. These Austronesians engaged in trading with China‚ India‚ Japan‚ the Ryukyu islands‚ the
Premium Philippines
SCHOOL OF HOSPITALITY‚ TOURISM & CULINARY ARTS HTM 2433/2533/2633/2733 INTERNSHIP (1) INTERNSHIP REPORT Bachelor of International Hospitality Management (Hons) Bachelor of Culinary Arts & Food Service Management (Hons) Bachelor of International Tourism Management (Hons) (Events Management) Bachelor of International Tourism Management (Hons) (Travel & Recreation Management) Name of the Student Student ID Batch N° / Intake: Name of the Company Internship Dates SUBMISSION DATE: 22 APRIL 2013 (Monday)
Premium Academic degree Bachelor's degree Hotel manager
Cooking for me is my way of expressing myself. It gives me a chance as a person to show my friends and family what I’m good at and what I love to do. I haven’t always enjoyed the art of cooking. With cooking‚ I have learned to prepare different types of meals using different methods‚ ingredients‚ a potpourri of equipment and seasonings. Food seasoning is a personal trademark you create and eventually it classifies you to either be prominent as a chef or just a plain Jane Suzy homemaker who cooks
Premium Cooking Culinary art Flavor
Resources Department Subject: Application for the post of first commies chef. Dear Sir / Madam‚ I have successfully completed my diploma in Food Preparation and Culinary Arts from “Tommy Miah’s Hospitality Management Institute”. Now I am prepared to initiate my professional carrier in Food preparation and Culinary Arts. I hope that I am able to work in your industry because I have working experience in hotel management field. I am simple‚ honest and hard worker and also can work under
Premium Meat Chef Culinary art
compared to conventional cooking methods‚ and the flavors seemed to be enhanced‚ the food also had a extended self life due to the lack of oxygen able to reach the product. Later he became well known for training top chefs in the method with his CREA (Culinary Research & Education Academy‚ Paris)‚ and is now know as the godfather of the sous vides technique‚ he is the chief scientist of Alexandria‚ Virginia-based food manufacturer Cuisine Solutions‚ Goussault developed the parameters of
Premium Cooking Culinary art Chef
Clan Carthy High School‚ over a two period 2000 -2001. My chances finally came when I was offered a job in the Culinary field at Jade Garden Restaurant then at Versair Inflight Service‚ however‚ that opportunity never lasted long‚ so after losing my job I went to Excelsior Community College. Losing my job did not kill my dream to become a Food and Beverage Manager or a Culinary Manager‚ better known as Executive Chef. In my quest to start the road to greatness I went to Excelsior Community
Free Chef Culinary art Management
The Culinary Arts Cooking and preparations have always been an extremely important part of the culinary process. Imagine having to eat everything raw! Without cooking‚ we would not be able to enjoy some of the scrumptious foods that tantalize our palettes. The culinary are in a famous five star restaurant is a skilful art from that is a worthy career choice. It is extremely difficult to be a chef in a famous restaurant in places such as Paris and New York‚ but if you can pull it off‚ you can
Free Food Cooking Nutrition