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    Infection Control Cu311

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    Michelle Tribble CU311 1.1 Employee’s roles and responsibilities are to take action to prevent the spread of infection round the home‚ to report to a higher member of staff so they can do a risk assessment for everyone to follow the procedures to make sure no one will spread the infection to a more vulnerable client. 1.2 The employers responsibilities are to make sure of the assessing of the risk‚ making sure the procedures are in place and over see that everyone is following them correctly

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    CU311 – Principles of Infection Prevention and Control (1.1)Q. Explain your employees’ roles and responsibilities in relation to the prevention and control of infection. (1.2)Q. Explain your employers’ responsibilities in relation to the prevention and control infection. (2.1)Q. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection. (2.2)Q. Describe local and organizational policies relevant to the prevention and control of infection

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    The principles of infection prevention and control (CU311) 1.What is the employer’s role in infection control and the use of Personal Protective Equipment (PPE)? 1.2/5.6 Employers must provide their employees with appropriate PPE and ensure that PPE is disposed or‚ if reusable‚ that it is properly cleaned or laundered‚ repaired and stored after use. Employer responsibilities: requirement for employer to provide appropriate PPE according to work activities without charge to employee; to

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    CU311 The principles of infection prevention and control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection. It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace this involves working safely to protect myself‚ other staff‚ visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection

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    healthcare Essay Example

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    Jeffrey Garner 3/08/2013 Legislation Project Health and Safety CU2667 1.1-1.3 The Health and Safety Act started in 1974 and is a policy that insures that the conditions you work in are safe and prevents you or anyone else getting injured or hurt at work. In my current work area we uphold the Health and Safety Act by 3 simple

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    Nvq Level 3

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    CU311 Aims The Principles of Infection Prevention and Control To introduce the learner to national and local policies in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly and gain an understanding of the importance of good personal hygiene. Credit Level 3 2 Assessment criteria

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    doc 14

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    activities (tick as appropriate) Observed by your assessor  Oral questions Seen by an expert witness  written questions Seen by witness  Candidate statement  Self reflective account  Observation of work products  CU311 1.1 1.2 2.1 2.2 3.1 3.2 4

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    nvq 3

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    CU311 The Principles of Infection Prevention and Control Explain employees’ roles and responsibilities in relation to the prevention and control of infection. To ensure that their own health and hygiene not pose a risk to service users and colleagues To ensure effective hand washing is carried out when working with service users‚ giving personal care‚ handling/preparing food. To ensure they use protective clothing provided when needed and appropriate. Explain employers’ responsibilities in relation

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    Sellen

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    CU311 | The Principles of Infection Prevention and Control | Task link to LO 1‚ Assessment Criteria 1.1‚ 1.2 LO 2‚ Assessment Criteria 2.1‚ 2.2 LO 3‚ Assessment Criteria 3.1‚ 3.2 LO 4‚ Assessment Criteria 4.1‚ 4.2‚ 4.3‚ 4.4 LO 5‚ Assessment Criteria 5.1‚ 5.2‚ 5.3‚ 5.4‚ 5.5‚ 5.6‚ 5.7‚ 5.8 LO 6‚ Assessment Criteria 6.1‚ 6.2‚ 6.3‚ 6.4‚ 6.5 Assessment Criteria | Answers | 1.1Explain employees’ roles and responsibilities in relation to the prevention and control of infection

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    Vocational Qualifications EDI Level 3 Diploma in Health and Social Care (Adults) for England Support Pack Learner Pack Effective from: 1 January 2011 Effective from: 1 September 2008 Accreditation number: 501/1819/5 Accreditation Number: QCFS0252C 500/4380/8 Version 1 For further information contact us: Tel. +44 (0) 8707 202 909 Email. enquiries@ediplc.com www.ediplc.com 2 Contents Introduction 1 What is the QCF? 3 Assessment 5 Sample Questions 7 Claims to Competence 11 Qualification

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