introduction Cake is a form of food‚ typically a sweet‚ baked dessert. Cakes normally contain a combination of flour‚ sugar‚ eggs‚ and butter or oil‚ with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées‚ nuts or extracts are often added‚ and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream)
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English 1113 Essay 3 Making a professional cake Cake has always been a large part in our society. You go to a wedding and you leave with sugar gut. The only reason why we go to office birthday parties is for the cake. However just almost anyone can follow the directions on the back of a Duncan Hines cake box‚ so how do you get that “wow” cake‚ the cake that they’ll be talking about around the water cooler? You need a few things before you can even think about making a professional cake. Those things
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Semester V: Unit 1: Chapter 2.2 CAKES Cakes are usually divided into 3 groups on the basis of their ingredients (whether or not they contain fat) and the appearance of their batter. The various types of cakes are: SHORTENED OR BATTER TYPE CAKES CONTAINING FAT UNSHORTENED OR FOAM TYPE CAKES COMBINATION OF TWO METHODS SHORTENED OR BATTER TYPE CAKES CONTAINING FAT: Layer cakes‚ pound cakes‚ cup cakes‚ and fruitcakes fall into batter type category. They contain shortening or fat in relatively
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have everything she bakes or cooks memorized down to every little detail. I chose the regular chocolate cake because that was one of my grandmas most popular dessert she made. I can remember it like I was there with her right now helping her bake it. First we would go off to the grocery store and pick up the ingredients. You will need: two eggs‚ ½ cup of vegetable oil or butter‚ cake mix‚ cake tester such as a toothpick(optional)‚chocolate icing(you can choose what kind you like best) chocolate chips
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BUSINESS PLAN PEACE OF CAKE‚ LLC 234 JUDD ROAD SOUTHBURY‚ CT 06488 (203) 262‐3200 www.epomp12.skills21schools.org “Nourishing the Earth One CUPCAKE at a Time!” SUBMITTED: MAY‚ 2012 TABLE OF CONTENTS 1.0 EXECUTIVE SUMMARY PAGE(S) 3 3 3 3 3 4 4 4 4 1.1 Introduction……………………………………………………………………………………. 1.2 The Company………………………………………………………………………………….. 1.3 Goals and Objectives………………………………………………………………………. Philanthropic Goals……………………………………………………………………. Business Goals……………………………………………………………………………
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Informative Speech - History Of The Wedding Cake Specific Purpose: To inform my audience about the history and development of the modern wedding cake. Central Idea: Our decadent‚ modern wedding cake took centuries to evolve from its humble beginnings as rough breads. I. The origins of today’s wedding cake can be traced back to ancient Roman II. With the Roman conquests‚ the Roman wedding traditions were carried to III. During the 1660’s‚ a French chef visiting England was introduced
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Cake Decorating and Its History Cake decorating is referred to as one of the sugar arts in the world of baking. Cakes are decorated for many people and their special occasions. Many remember the birthday cakes and wedding cakes that went along with creating such fond memories of the events. The success of certain cake decorating shows like Cake Boss‚ Amazing Wedding Cakes‚ and Ace of Cakes have taken cake decorating from ordinary and boring to an extraordinary and marvelous level. There are
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“Cake pops” What is a cake pop? A cake pop is just like a cake‚ but it is smaller and on a stick! Cakes pops are small desserts that can be eaten on the go‚ which can be convenient for everyone. I am going to teach you step by step on how to make them. The very first thing to do is to go to the store and buy all the right ingredients. You need to pick out your favorite kind of cake and the right icing to go with it. The next thing to buy is the almond chips to put over the cake pop. You can
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stay at *****‚ who helped me a lot in providing me with resources and helping me in all the ways he could during the training. Index Sno | Topic | page | 1 | Company Profile | 4 | 2 | Basics of PHP5 | 6 | 3 | Basics of cake PHP | 18 | 4 | Implementation of Cake PHP | 44 | 5 | Conclusion | 50 | 6 | Joining letter | 51 | 7 | Weekly Reports | 52 | | | | | | | | | | | | | Company Profile PHP 5 Introduction With the advent of PHP 5‚ the object model was rewritten
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Oreo IceCream Cake Serves 8-10 Ingredients: 1 Gallon of Vanilla Ice Cream ½ cup Store Bought Caramel Sauce ½ cup Store Bought Chocolate Fudge Sauce 1 Large Bag of Oreo Cookies ½ cup Walnuts in Syrup (optional) Process: 1) Take the ice cream out of the freezer and leave at room temperature for 30 minutes so it can start to soften ( this is so that it makes it much easier to work with ). 2) Line a 9 inch spring form pan with some plastic wrap and set aside. 3) Line the inner edge of your pan with
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