Uses of Statistical Information Jean Matsche University of Phoenix Statistical Applications Tammy Czarnecki October 5‚ 2007 Uses of Statistical Information The expansion of the responsibilities of nurses‚ the nursing shortage‚ and increasing specialization make it more important than ever that nursing practice be evidence-based (Understanding Nursing Research‚ 2007). This expectation has made it evident that clinical nurses acquire skills in reading and evaluating the results of statistical
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INFORMATION USE IN AN ORGANIZATION CIS-207 January 12th‚ 2014 These days‚ even in the construction field organizations can flow through quite a large size amount of information. Information flows in the company from before an employee even gets hired‚ to the daily tracking of projects’ performance‚ to even after an employee is terminated. I currently work for a commercial and industrial steel erection construction company that does 100 million dollars of work per year coming up from 55 million
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What Are Nutritional Deficiencies? The recommended daily amount (RDA) of a nutrient is determined by how much the body needs to stay healthy. Nutrients can be obtained in a variety of ways—from eating a varied diet to taking vitamin supplements. A nutritional deficiency occurs when the body doesn’t absorb the necessary amount of a nutrient. Deficiencies can lead to a variety of health problems‚ such as problems of digestion‚ skin problems‚ stunted or defective bone growth‚ and even dementia. What
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Tourism Management 30 (2009) 483–494 Contents lists available at ScienceDirect Tourism Management journal homepage: www.elsevier.com/locate/tourman Chinese Outbound tourists: Understanding their attitudes‚ constraints and use of information sources Beverley Sparks a‚ *‚ Grace Wen Pan b‚1 a b Tourism‚ Leisure‚ Hotel & Sport Management‚ Griffith Business School‚ Griffith University‚ PMB 50‚ GCMC‚ Qld. 9726‚ Australia Head‚ Travel and Leisure Research‚ ACNielsen China‚ the Nielsen Company
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evaluate sources to determine their legitimacy and reliability. Inspecting the domain can assist in determining the source of a given website. The source should always be identified and evaluated before using it when writing. With technology and the internet as advanced as it is today it is very easy to stumble upon misinformation. Opinionated websites‚ for-profit websites‚ and others may provide only one side of a given story or event. An unbiased‚ responsible source is much better to use. Say
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little insight on the nutritional values of a couple items each of these have to offer. II. First main point a. Supporting details: Fast food and Subway are the largest growing places that Americans go to eat. They both advertise healthy food. Which is the healthiest to eat at? i. Subdetails: What is the difference in nutritional value in a Big Mac and a Cold cut trio. ii. Subdetails: How do they vary in calories or healthiness. II. Second main point:What are the nutritional values of the Big Mac
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good coverage. Great source‚ provides accurate and up-to-date information and easy to read format. 2. http://www.fda.gov/ 3.2. The U.S. Food and Drug Administration (FDA) is a scientific‚ regulatory‚ and public health agency. The FDA also alerts and recalls products that have a potential risk. The FDA is a division of the HHS. The site is reputable and free of advertisements. The coverage is freely viewed and printed. Provides accurate and up-to-date information. 3. http://www
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Thesis: As the Internet becomes our primary source of information‚ it is affecting our ability to read books and other long narratives. This process of rewiring our brains carries the danger of flattening human experience even as it offers the benefits of knowledge efficiency and immediacy. 1) The author begins the article with a description of the closing scene in Stanley Kubrick’s 2001: A Space Odyssey when Dave dismantles the memory circuits of Hal‚ the artificial brain that controls the
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NUTRITIONAL NEEDS Protein 4 calories/ g 0.8 g / kg / day Meat Fish Chicken Eggs Dairy Insufficient intake leads to muscle wasting and atrophy Carbohydrates 4 calories / g Starches Sugars (fructose‚ glucose‚ lactose‚ sucrose) and cellulose Fruits Vegetables Milk Grains Insufficient intake results in protein and fat metabolism Fats 9 calories / g Needed for ADEK vitamin absorption Animal products Egg yolks Organ meats (except liver) Butter Cheese Oils Insufficient
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NEWSPAPER AS A RELIABLE SOURCE OF NEWS AND INFORMATION: The newspapers most notable contribution as a mass communication medium has been as a purveyor of information. Many people doubted if newspapers could fight off the challenge posed by radio and television – both being immediate and more entertaining‚ but they have fought this challenge and have survived and are going strong due to the following reasons: 1. Newspapers offer detailed accounts which is not possible with radio and television
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