Instruction to Student: 1. Group assignment of 5 (Max 6 and no tolerant)‚ more than 6 will get max 5/10 marks only. 2. Answer all questions 3. Duration: Week 4 – week 12 (Friday 5pm) 4. To add marks/value to your project‚ run the simulation work (any tools) to solidity your results. 5. Any attempt to prove/solve the problem will be considered as added value such as: (i) Troubleshooting (ii) Possible constraints (iii) Idea (iv) Evidence of team works Assignment Problem 1 In many
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------------------------------------------------- BSc. in Electrical & Computer Engineering ECNG 2005 Lab and Project Design III Individual Design Project PI Control of a DC Motor Keshan Kevin Babooram 810001070 Group F Course Lecturer: Marcel Byron Date Submitted: April 20th‚ 201 Abstract This project is based on the PI control of a DC motor with consideration given to a cooling fan application. This design also utilizes microprocessor as the controller. The designed system will have
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ndustry PEST CONTROL IN FOOD MANUFACTURING FACIITY A case study of ABC Food Industries (Pvt) Ltd. ABSTRACT Pest control in food manufacturing industry is critical legislative and food safety standard’s requirements. Most of the foods born illnesses are linked with pests because microbes for these diseases either have part of their life cycle on these pests or use the pests as career / vector. The pests also cause severs economic loss by contamination of food products and food materials
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41-48 www.iosrjournals.org Speed Control of Dc Motor Using Fuzzy Logic Technique 1 1‚ 2‚ 3 J. N. Rai‚ 2Mayank Singhal‚ 3MayankNandwani Department of Electrical Engineering‚ Delhi Technological University Abstract:This project uses FUZZY LOGIC TECHNIQUE in estimating speed and controlling it for DC motor. The rotor speed of the dc motor can be made to follow an arbitrarily selected trajectory. The purpose is to achieve accurate trajectory control of the speed of DC Motor‚ especially
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DESIGN OF FUZZY PID CONTROLLER FOR SPEED CONTROL OF BLDC MOTOR PHASE I REPORT Submitted by ARJUN M Register No. 710012428003 in partial fulfilment for the award of the degree of MASTER OF ENGINEERING in CONTROL AND INSTRUMENTATION DEPARTMENT OF ELECTRICAL AND ELECTRONICS ENGINEERING ANNA UNIVERSITY REGIONAL CENTRE‚ COIMBATORE COIMBATORE-641 047 DECEMBER 2013 ii ANNA UNIVERSITY REGIONAL CENTRE‚ COIMBATORE COIMBATORE-641 047 DEPARTMENT OF ELECTRICAL AND ELECTRONICS ENGINEERING PROJECT WORK
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a. Did Altex need a new system? (What are the most critical problems facing Altex at the takeover? what does Ted see as the purpose of a control system? Did Altex meet their objectives?) Yes‚ Altex really need a new system‚ because Altex is facing some critical problems at the takeover by Ted and Franck. The first most critical problem is the actual management system: the system in place was one accountant (Sarah Arthur) who kept everything in her head. The system was incomprehensible and complicated
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STRATEGIES CORE VALUES AND CODES OF CONDUCT MEASUREMENTS & EVALUATIONS FEEDBACK AND LEARNING ANALYSIS BELIEFS AND BOUNDARY SYSTEMS DIAGNOSTIC CONTROL SYSTEMS INTERACTIVE CONTROL SYSTEMS INFORMATION FLOWS CONCLUSION REFERENCES 1 2 2 3 3 5 6 7 7 8 9 9 11 Introduction Is it possible for an organization to optimize
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Fabric Quality Control and Testing Fabric quality control is accountable for assessing the good quality with the cloth and identifying whether or not the garments might be in a location to satisfy buyer requirements. Usually quality check workings are based and according to the approved sample by the customer. Quality check is done in order to meet the requirements of the customer in the fabric. Quality control workings start as soon as the fabric is in-house and cutting department issues
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beverage control systems Food and beverage control systems can help you introduce the same financial rigour to your dining establishment or catering company that you’ll find in manufacturing operations. What is a food and beverage control system? A food and beverage control system is a means of computerizing best practice within a restaurant or catering operation. It gives managers a better idea of the flow of food through the restaurant‚ enabling them to plan cash flow and stock control more effectively
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bank overdrafts. Results indicate that only minimal efforts have been made for internal control measures in this office and companywide‚ and that weaknesses have allowed the Finance Coordinator to embezzle funds. There are many issues to be addressed‚ and several remedial actions to be taken to prevent these types of losses going forward. Strengths in the internal control system Dentistar’s internal control system has some strengths‚ including its detection policies‚ limits on access to data‚ and
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