CHAPTER 1: INTRODUCTION Background of the Study An operating system is the most important software that runs on a computer. It manages the computer’s memory‚ processes‚ and all of its software and hardware. It also allows you to communicate with the computer without knowing how to speak the computer’s language (Beal). An operating system (sometimes abbreviated as "OS") is the program that‚ after being initially loaded into the computer by a boot program‚ manages all the other programs in a computer
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Chapter 1: Introduction to Management and Organizations A Manager is: Someone who works with and through other people by coordinating and integrating their work activities in order to accomplish organizational goals. Classifying Managers by Levels First-line Managers: Are at the lowest level of managers and manage the work of non-managerial employees. They supervise and coordinate the activities of operating employees. Middle Managers: Large group of managers in organizations who are primarily
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Chapter 1 INTRODUCTION Situational Analysis Nowadays‚ technology is widely recognized as an integral part in industries. Organizations‚ government agencies‚ and other establishments today are advancing rapidly by combining with technology‚ which is also briskly advancing‚ to further improve the means of gaining progress. The use of computer technology gives industries an opening to many doors of opportunities of creating a quality impact to its progress. As technological advancement emerged
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Chapter 1 THE PROBLEM AND A REVIEW OF RELATED LITERATURE “If you don’t have a competitive advantage‚ don’t compete.” – Jack Welch Nowadays‚ pan de sal is rarely known because they have a lot of competitors. This favorite morning fare isn’t shrinking‚ getting lighter and costlier; it is also fast disappearing in your neighborhood baker’s shelf. Fact is‚ baking pan de sal isn’t profitable anymore. Unlike before when bakeries could earn more profit baking and selling pan de sal‚ competition
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EMPLOYEES AND NON- HRM STUDENT EMPLOYEES IN SELECTED FAST FOOD CHAINS IN SAN PABLO CITY‚ LAGUNA SUBMITTED TO: DEAN BEDA DE PEDRO SUBMITTED BY: ANGELICA C. URRIQUIA GUILLIAN D. VERGARA SUBMITTED ON: Laguna College San Pablo City CHAPTER 1 INTRODUCTION A. Background of the Study Celebration‚ leisure and hunger are some of many reasons why people dine out at food establishments and these are the causes why restaurant industry has survived a thriving business in the business industry
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CHAPTER 1 - INTRODUCTION Background of the Study In this modern time‚ technology is rapidly and constantly advancing in helping in day to day activities and operation especially in terms of business. The computer‚ which is one of the resources for faster and better ways of getting and managing data into and from a system‚ is continuously being improved and upgraded to maximize its usage into more powerful and useful applications that can make business transactions faster and more efficient.
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Chapter 1 THE PROBLEM AND ITS SETTING Introduction Nikola Tesla‚ Sir Albert Einstein‚ former Republic of the Philippines President Ferdinand Marcos‚ and Dr. Jose Rizal‚ they all have one thing in common – a nanay-teacher. The nanay-teacher was a house bill (HB No. 5243) first introduced by Hon. Sherwin Gatchalian‚ a Congressman in Valenzuela City. This act was intended to strengthen the role of parents as partners of the government in educating children. Most Filipino students have their mothers
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Management Information System Case Study – chapter 3 1. What competitive forces have challenged the movie industry? What problems have these forces created? What changes have these problems caused the movie and televisions studios to make? The internet is the driving force in the technological revolution of the 20th century. There are no limitations and the future trends for this technology are infinite. These forces have brought many problems to owner of copyrights‚ because of downloading
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1.1 INTRODUCTION This chapter introduces the significant perceptions that are used right through this study; this involves dining experience and the students’ satisfaction in food chains. The term fast food is use for the food which can be prepared and served quickly than any other meal‚ minimum preparation time is considered for fast food‚ generally this term refers to food sale in restaurants and stores with low time preparation and served to customers in form of packaged for take away /takeout
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Chapter 1 The Problem and Its Background Introduction Customer service is the provision of service to customers before‚ during and after a purchase. According to Turban et al. (2002)‚ "Customer service is a series of activities designed to enhance the level of customer satisfaction that is‚ the feeling that a product or service has met the customer expectation." The importance of customer service may vary by product or service‚ industry and customer. The perception
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