THE HIGHFIELD LEVEL 3 Health & Safety TRAINING PACK Lecture programme designed and written by Kirstie Trasler and Ian Fisher Disclaimer The information provided in this training package has been carefully compiled to ensure its relevance and accuracy. However‚ no liability or legal responsibility is accepted for the content or any errors or omissions. ©Highfield.co.uk Ltd Apart from any fair dealing for the purpose of private study or the purpose permitted under the UK Copyright‚ Designs
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discrimination via age‚ gender‚ disability‚ race‚ religion‚ or beliefs. The Health and Safety Act 1974 ensures that all employers have a statutory duty and are held responsible for ensuring the safety of its employees and the working environment. COSHH is the legislation that requires employers to control substances that are hazardous to health and includes nano-materials that prevents or limits workers exposure to hazardous substances. The Every Child Matters Agenda 2003 which promotes five positive
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M1:Discuss how policies and procedures help children and young people and their families whilst the child is being looked after. In this essay I am going to discuss 6 policies and their procedures whist a child is being looked after. I am going to expand on why this is important for the child parent or legal guardian and also why they are put in place. Firstly I am going to discuss the Safeguarding Policy. Safeguarding Policy Safeguarding is the policy that describes the function of protecting
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Page 1 Assessment Criteria- Unit 142 Develop health and safety risk management policies‚ procedures and practices in health and social care or children and young people’s settings. Outcome 1 – 1.1/1.2 Legislation is a law that has been passed by a legislative body such as parliament. The legislation framework is one that is used by all professionals when working with or alongside children and families. All settings must have policies and procedures in place. A policy complies with the law and can
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that the home has the right protective clothing and glove and bags and the right cleaning products. 2.1 The public Health (control of diseases) ACT1984 The public Health (infectious diseases) ACT 1998 Control of substances hazardous to health (COSHH) 2002 Reporting of injuries‚ Diseases and dangerous occurrences (riddor) 1995 Hazardous waste regulation 2005 Skills for health and infection control work place competencies Michelle Tribble CU311 2.2 Health and safety polices are in the policies
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Management In Operating A Hotel - Hotelmule - Hospitality and Tourism Industry Portal. [online] Available at: http://www.hotelmule.com/html/51/n-1151-8.html [Accessed 7 Feb. 2015]. Hse.gov.uk‚ (2015). Control of Substances Hazardous to Health 2002 (COSHH). [online] Available at: http://www.hse.gov.uk/nanotechnology/coshh.htm [Accessed 7 Feb. 2015]. Hse.gov.uk‚ (2015). Personal Protective Equipment (PPE). [online] Available at: http://www.hse.gov.uk/toolbox/ppe.htm [Accessed 7 Feb. 2015]. Keating‚ C
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following this we are making sure that the indoor and outdoor environment is well maintained‚ clean and safe. Equipment is stored correctly and is regularly checked to ensure it is safe. Hazardous materials and equipments are locked away and we follow COSHH. COSHH is the law that requires employees to control substances that are hazardous to health. Substancs that can be hazardous to health are bleach‚ washing up liquid‚ washing powder‚ washing tablet etc. If any substances are in sight they must be locked
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Exploring children’s learning experiences Ethical statement I confirm that for this assignment‚ I have made sure that I have abide to the ethical requirements published by the British Educational Research Association (BERA‚ 2011). I have done this by only using materials drawn from my setting which have been identified on my employer Permission Agreement Form. I have also kept my settings name as well as any names of the children’s anonymous due to confidentiality. Introduction The reading
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LEVEL 4 AWARD IN MANAGING FOOD SAFETY IN CATERING. Assignment A- Food safety management procedures (Compulsory) Candidate:. I am currently working in a busy hotel at the heart of a busy up market area. As part of my role I am responsible for the management and auditing of the kitchen‚ we have 6 permanent staff and 4 temporary who are seasonal workers. It is as part of these responsibilities that i have to ensure that all food safety management procedures are followed and when needed‚ up
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CU1521 Support Young Children and Peoples health and safety Describe the factors to take into account when planning healthy and safe indoor and outdoor environments and services taking into account the individual age and abilities of the children or young people being planned for: eg climbing equiptment for older children identifying specific risks to individual children or young people eg those with sensory impairment; identifying the needs of adults where relevant eg resources‚ equipment
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