this lab I observed the burning of a candle very closely. I found out that the candle needs oxygen to burn‚ that it produces carbon dioxide similar to the way that my body produces carbon dioxide‚ and that a candle produces water as a second waste product. I learned that if I hold an object in the flame it becomes covered with soot which is unburned carbon fuel. Finally‚ I learned that neither the solid wax‚ nor the melted wax‚ nor the wick burns when a candle is lit. In fact‚ the wax itself is burning
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Different methods of cooking Introduction In cooking‚ there are Some basic methods of cooking That Are Used. Used commonly These basic cooking methods are Divided into two general groups. The groups are: Dry heat methods and Cookery Cookery Moist heat methods. The methods of cooking are Divided into two groups thes Because of the way food is cooked and the type of Heat That Is Used. Let us have a look at the Dry Heat Cookery Methods. Dry Heat Cookery Methods In dry heat cooking methods‚ the food
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ROLE PLAY BUSINESS MEETING Situation A condo sales agent is meeting with a family of three. These are first-time buyers who are shopping for a condo. They are at the sales office located next to the site of the future condo tower. Construction has not begun but a large billboard sign outside the sales office proclaims “over 80% sold - starting at $195‚000”. The four people sit down for their meeting inside the fashionably decorated office. Roles 1) Real estate professional This successful
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most convenient and least time-consuming way to get food‚ we often intake more calories‚ sugar‚ fat‚ and salts‚ which are substances our bodies are automatically bound to like. After examining my own eating habits‚ I realized that these conclusions made by the author are merely accurate. When I am crunched for time‚ what do I usually decide to eat? The answer is simple: something fast‚ cheap‚ and appetizing. If you think about it‚ what is fast‚ cheap‚ and appetizing is normally not healthy‚ but on
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store to get chicken or vegetable stock‚ virgin olive oil‚ carnaroli risotto rice‚ a block of parmesan and a bottle of Sauvignon Blanc to burn off the risotto with. After you’ve gathered all the necessary ingredients listed above‚ it is time to start pre heating the oven and start preparing your ingredients. To start off‚ the 4 zucchinis should be cut into 2 slices per zucchini and placed on an iron tray skin down. A drizzle of virgin olive oil‚ a cluster of heavy seasoning and rich garlic slices
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Michael Kittredge made a candle out of melted crayons‚ a piece of string‚ and an empty milk carton to give to his mother as a gift on Christmas day. A neighbor loved the candle so much that she convinced Michael to sell her the candle. When Michael sold the candle‚ he had enough money to purchase additional supplies to make two more candles‚ and the rest was history. Today‚ Yankee Candle is the largest candle manufacturer in the world. The company produces over 200 million candles per year. They have
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characteristics of a candle flame? What are the products of the combustion of a candle? The purpose of this lab was to find out the properties and characteristics of a candle. Also the purpose was to find the remnants that the combustion of a candle leaves behind as gas. I learned that the candle that is burning releases a certain gas into the air. I also learned that limewater has a chemical reaction when exposed to that gas and turns red. Hypothesis: For this Lab‚ my hypothesis was that the candles are going
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Mass of the candle was measured before proceeding to further steps. 100 mL of chilled water‚ which is 10-15 ºC colder than the room temperature‚ was prepared and was poured into the empty can. An apparatus was installed with a stand and a holder. The can was placed hanging on the stand by a glass rod (the rod went through the hole of can’s handle (?) and was placed above the holder). The candle was installed right below (about 2cm below) the can. The room temperature and the water temperature were
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EVOLUTION AND HISTORY OF COOKING: The value of history is that it helps us to understand the present and the future. In food service‚ knowledge of our professional heritage helps us to see why we do things as we do‚ how our cooking techniques have developed and refined and how we can continue to develop and innovate in the years ahead. THE EGYPTIANS: • First recorded instance of inn-keeping • Generally managed by mother and father operations • Most food was from their own gardens
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Brienna Jenkins David Willson English 201‚ M/W 28 August‚ 2013 The Candle Wax Incident I would never be so presumptuous as to assert that nobody but me has problems. I understand‚ in fact‚ that not only does everyone have problems‚ but that most people have bigger problems and more problems than I myself would care to imagine. I do believe‚ however‚ I can safely say that nobody else has my problems. The singularity with which I create extra work for myself is its own idiosyncrasy.
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