Abstract This study tries to find out the feasibility of the used cooking oil as an additive component of candle. This study aims to produce a low-priced but high-quality candle by using used cooking oil as a major component. The researcher would like to test the feasibility of cooking oil. The following materials: 500 mL used cooking oil‚ 1 kg paraffin wax‚ strings cut into 5 inches long‚ serves as‚ wick‚ crayons in different colors‚ kettle‚ beaker‚ stirring rod‚ mold made from bamboo‚ the researcher
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Hypothesis It is feasible to make candles out of used cooking. Candles out of used cooking oil can be comparable to candles out of paraffin wax (commercial candle) in terms of: a. Lifespan b. Type of flame Scope and Limitations Upon conducting the experimentation process‚ the researchers had found out some limitations within the projects and these are the following: 1. The researchers did not include the measurement of the amount of light given off by each candle because the instrument used to
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Function/Importance/Role of oil in Candle Making 7 Different sources of oil 8 Cooking oil as a component for Candle Making (Past Studies) 9 V. RESULTS AND DISCUSSION 10 Lifespan of the Candles 10 Height of Candle Left after Lighting for a Certain Period 11 Longevity of the Candle Flame
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INTRODUCTION: A candle is a molded piece of paraffin wax‚ tallow‚ or other fatty substance‚ usually cylindrical in shape‚ with a wick running through it. The encased wick burns slowly‚ giving light‚ fragrance‚ and proving decoration. Nowadays‚ people use candles in many ways. Some use candles for their daily prayers and meditations. Other uses candles as gifts for occasions like birthdays and weddings. On the other hand‚ candles can be used for decorative and collection purposes. Because of these
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PURIFYING USED COOKING OIL CONDUCTED BY GROUP 5 Hazel F. Arbis Shezekiah Cangson Dave C. Enriquez Shaira Lyn Foja Michael Fajarito Chenary Magne Fetalsana Fely Jane Factor Ann Earl Reyes Background of the Study Oil used in cooking foods is commonly derived from vegetables. Cooking oil is commonly used for frying. Oil used for frying is usually thrown away. The recycling of cooking oil also provides a form of revenue for restaurants‚ which are sometimes compensated
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Saffola Cooking Oil – The Repositioning Journey Background: Harsh Mariwala joined the family business in 1971 was first called ‘Bombay Oil Industries Ltd.’. in 1983 BOIL formed three divisions. In April 1990 BOIL was restructured. One of the division was made into separate company named Marico Industrial Limited (Marico). The major operating division of marico were nature care and health care. In the 1960s‚ Saffola one of Marico’s product launched as edible oil category. Safolla consumer was typically
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audience how to make candles. Thesis: To show my audience how easy and inexpensive it is to make your own candles at home. I. Introduction A. Attention Material: What comes to mind when you see candles? We associate candles with celebrations (like Christmas or birthdays) or special occasions. Candles date back to the Ancient Egyptians who are credited with making the first candles. They used torches made by soaking the spongy core of reeds in melted tallow (National Candle Association: History
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Cooking Oil – Made Candle (Focusing on Thermal Physics and Energy) An Investigatory Project in Physics By: Introduction Today‚ candles are made not only for lighting purposes but for many other uses such as home décor‚ novelty collections‚ as fixtures for big occasions (weddings‚ baptismal ‚ etc.)‚ and as scented varieties for aromatherapy. Candles are made from different types of waxes and oils. Cooking oil is a major kitchen item in Filipino households. It is also used substantially in fast-food
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DIVINE WORD COLLEGE OF LEGAZPI WASHINGTON DRIVE LEGAZPI CITY CITRONELLA CANDLE (AN INVESTIGATORY PROJECT) Submitted by: Alliah Veron Navea (G-7 St. Agnes) Submitted to: Abstract: TABLE OF CONTENTS: Introduction: A. Background of the study B. Statement of the problem The study aspired primarily‚ to search for alternative ways of utilizing the common backyard plant
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THE EFFECTIVITY OF MALUNGGAY (Moringa Oleifera) LEAVES EXTRACT AS AN ALTERNATIVE COOKING OIL (Group 4) Louiejabe Yap Nuniala Justine Aligor Agustin John Patrick Bagadiong Cruz Mitzi Louise Hisoller Hojilla John Patrick S. Caparoso Bianca Renee Valaquio Bendero 7-Galileo Galilei December 2013 Mr. Abraham Saturnino C. Barrientos Table of Contents I. Introduction Background of the Study................................................... 3 Statement of the Problem..
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