GROWTH CURVE NAME SURNAME :ahmet mehmeh STUDENT ID : DEPARTMENT : MOLECULAR BIOLOGY AND GENETİCS DATE OF EXPERIMENT: 02.03.2011 ABSTRACT In this experiment‚the cell growth of yeast is measured by using spectrophotometer and hemocytometer.We learnt how specthophotometer and hemocytometer use and also we learnt qualifications of hemocytometer and spectrophotometer.Serial dilution was used for this experiment and it was very important.Because
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Water Chemical formula- H2O State at room temperature- Liquid Colour- Clear Melting point- 0oC Boiling point- 100oC Water- good solvent and a range of substances will dissolve in it. What happens when a sugar lump dissolves in water? When the sugar dissolves... -The moving water molecules crash into the sugar particles -The sugar particles then break away from the crystal and into the water -The sugar and water particles then mix and diffuse evenly throughout. Copper sulphate-
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B2 Chromatography for Protein Purification Name Matric No. Group : : : Date of Expt. : GRADE : A. Learning objectives 1. 2. 3. 4. Establish chromatographic assay to determine protein concentrations in a mixture. Appreciate the importance of resolution in protein chromatography. Understand the tension between purity and yield in protein chromatography. Understand the importance of mass balance closure in protein purification. B. Introduction I. Fast Protein Liquid Chromatography
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Learning Curve 1) What are learning curves? The learning curve is a successful story for cognitive psychology‚which has provided a rough trend on the process of trainees’ learning development The notion of a curve is based on the recognition that there is a relationship between the rate of learning and the passage of time. Managers working on the introduction of a new system‚for example‚might say‘we are on a learning curve’. When it comes to the adaptive training‚ the construction of learning
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of Muscle Proteins to Infer Evolutionary Relationships of Mammals‚ Fish and Birds Abstract This experiment used electrophoresis to examine the makeup of muscle proteins from two mammals (cow‚ Bos taurus; bear‚ Ursus americanus)‚ two aves (chicken‚ Gallus gallus; turkey‚ Meleagris gallopavo)‚ and two fish (King Salmon‚ Oncorhynchus tshawytscha; Albacore Tuna‚ Scombridae unclassified). The hypothesis was that as species have diverged evolutionarily‚ the makeup of their muscle proteins has also
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Polytechnic University of the Philippines College of Science Department of Food Technology MOISTURE DETERMINATION (Experiment no. 1) Bea Dessa T. Co Maybelle Tolete Ian Francia Glyceryl Pangan BSFT 3-1D FOTE ///????? Food Analysis Prof. Kennedy Bongon Introduction Moisture content is one of the most commonly measured properties of food materials. It is important to food scientists for a number of different reasons: Legal and Labeling Requirements. There are legal limits to
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the demand curve? To show what the consumer should do to maximize utility‚ a budget line must be added to the preferences shown in the indifference curves. The picture below adds one. Point a is not attainable because it lies to the right of the budget line. The consumer is indifferent between points b and d because they lie on the same indifference curve‚ but point d is cheaper than b because d lies below the budget line. The consumer wants to get on the highest indifference curve affordable
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Title: Purification of Egg white protein Name: Michael Johnson Partner: David Logad & Nandita Date: 2nd 9th September 2004 Group: Thursday 11:30am - 3:30pm Introduction Salting Out In 1888 Hofmeister that it can be possible to dehydrate a protein by adding salt to the solution‚ salting out. When a protein in a aqueous solution it is surrounded by water‚ in fact there can be up to 0.35g of water tightly bound to 1g of protein (Simpson 2004). Also the effectiveness of the salting out
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production possibility curve and there any many different things that effect it. The removal of trade barriers or also known as free trade is not exempt from this list of things that affect an economies production possibility curve. Reduction in trade barriers can cause a country’s production possibility curve to shift outward. That is just one of many reasons that could cause an economy’s production possibility curve to shift outward. This production possibility curve can also determine an economy’s
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The Human Medicines Regulations 2012 PART 1- Contains provisions and an explanation of the role of ministers and licensing authorities PART 2- How different advisory bodies operate (including the commission on Human Medicines and the British Pharmacopoeia Commission PART 3- Rules for manufacturing‚ importing and wholesale dealing (requiring a legally obtained license) PART 4- Requirement for authorisation to sell/supply medicinal products‚ i.e. they must be from an appropriate marketing authorisation
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