Professor Shannan Lewis-Blair‚ M.S. Submitted By: Kara Hackett‚ Ryan Ritchie & Angie Wagoner Kara_Hackett@pba.edu‚ Ryan_Ritchie@pba.edu & Angie_Wagoner@pba.edu Date of Submission: September 10th‚ 2013 Title of Assignment: Barriers to Concentration CERTIFICATION OF AUTHORSHIP: I certify that I am the author of this paper. This paper was prepared by me specifically for this course. I have also cited any sources from which I used data‚ ideas‚ or words‚ either quoted directly or paraphrased
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CHAPTER 1 INTRODUCTION A. Background of the Study Concentration has been defined as the ability to direct one’s thinking in whatever direction one would intend. Concentration plays vital roles in doing well in studies. A student has to work really hard and concentrate firmly to get concepts well in mind. All students have the ability to concentrate some of the time. But at other times students’ thoughts are scattered‚ and their minds race from one thing to another. They don’t have the ability to
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The Power of Concentration By Remez Sasson When I was a child‚ I saw how a magnifying glass could burn a piece of paper‚ when the rays of the sun were focused through it. The fire could start only when the sun’s rays were concentrated to a small point. When the magnifying glass was moved too far away or too close to the paper‚ the rays were not focused enough and nothing happened. This experience describes vividly the power of concentration. This power can be described as focused attention. It
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CONCENTRATION - The Tunnel Vision Of Mind. Concentration is the art of being focused at what one is doing without permitting any form of hindrance. It is an essential skill that every individual develops as he/she grows up. It has to be developed by one’s own effort and cannot be injected into one’s mind. Of course‚ at times‚ people may guide them as to how to gain concentration‚ but the key to having full concentration is in our hands.
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Plan a procedure that will allow you to compare quantitavely the glucose concentration in fresh samples of orange‚ lemon and grapefruit juice. Aim: The aim of this investigation is to produce a set of data which will enable comparison of the glucose concentrations of orange‚ lemon and grapefruit juice. Research: Benedict’s Reagent is a mixture of sodium compounds and copper sulphate. The copper ions are reduced by fructose (a reducing sugar) to form copper oxide‚ thus turning it from blue
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During all this‚ concentration camps were being made. A concentration camp is a place where large numbers of people‚ especially political prisoners or persecuted members of a minority‚ are imprisoned in a small area with inadequate facilities‚ sometimes to provide forced labor or to await mass execution. Many of these concentration camps later became death camps for Jews. One of the most infamous concentration camps was Auschwitz because it was the largest of all concentration camps. In these
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Concentration Camps in Vienna The Auschwitz concentration camp complex was the largest of its kind established by the Nazi regime. It included three main camps‚ all of which deployed incarcerated prisoners at forced labor. One of them also functioned for an extended period as a killing center. The camps were located approximately 37 miles west of Krakow‚ near the prewar German-Polish border in Upper Silesia‚ an area that Nazi Germany annexed in 1939 after invading and conquering Poland. The SS authorities
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THE EFFECT OF CONCENTRATION ON REACTION RATE INTRODUCTION • Concentration is one factor which has an effect o the rate of a chemical reaction. In chemistry we describe concentration in terms of the number of moles of a substance there are in every cubic decimetre (litre) of solution‚ written as moles.dm-3 of M for short. • In this experiment you will find out how increasing the concentration of the acid solution changes the rate of the reaction between dilute hydrochloric acid and magnesium
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Acid –Base Titration: A volume of 128 mL of 0.650 M Ba(OH)2 was required to completely neutralize 50.0 mL of nitric acid solution (HNO3). What is the concentration of the acid solution? Gravimetric Titration: Calculate the molar concentration of Ba2+ ions in a 500.0 mL sample of an unknown aqueous solution if 2.47 g BaSO4 is formed upon the addition of excess Na2SO4? Stoichiometry of Acid –Base Reactions: What volume of 0.800 M HCl is required to completely neutralize 35.0 g of Ca(OH)2
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The rate of fermentation is faster when there is more sucrose concentration because it means there is more glucose‚ which in return means more carbon dioxide production. The sucrose concentrations were 0%‚ 1%‚ 5%‚ and 10%. The 0% sucrose concentration is just normal‚ plain water. Yeast‚ a single celled eukaryotic fungi‚ was put into the solutions. It uses fermentation to make more carbon dioxide and alcohol. In the 0% solution‚ no carbon dioxide had been produced. At the start‚ the depth of the
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