of the concentration for each solution and how does it affect the movement of water? Hypothesis: Experimenter thinks the order of the solutions according to their concentration is D‚A‚E‚C‚B‚ from smallest. And the water will pass through semipermeable tubing bag from low to high concentration to thin the concentration inside the bag. Osmosis is a diffusion of water particles and is one of the passive transport that the molecules try to reach equilibrium is reached to the concentration. Introduction:
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an area of higher concentration to areas of lower concentration. Osmosis is a special kind of diffusion where water moves through a selectively permeable membrane (a membrane that only allows certain molecules to diffuse though). Diffusion or osmosis occurs until dynamic equilibrium has been reached. This is the point where the concentrations in both areas are equal and no net movement will occur from one area to another. If two solutions have the same solute concentration‚ the solutions are
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The aim of the sixteenth of November experiments was to observe how three different solutions with various sucrose concentration influenced osmosis in relation to three onion cells and the impact on the cells structure. A small square of a red onion skin (membrane) was observed under a microscope at high power (X40) magnification. The observation showed a large number of onion cells. The structure of one onion cell had a general rectangular shape with a developed cell wall‚ which gives the rectangular
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The data gathered and calculated in the experiment accurately portrayed the way the reactions would have taken place. The chloride analysis was a little bit off from other groups due to the fact that our AgCl was in clumps‚ creating less surface area‚ thus our product took longer to burn and may not have burned correctly compared to other groups; yet there are several experimental factors that could have caused us to have different results than other groups‚ i.e. different measurements for samples
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provided strong evidence in support of the kinetic theory of molecules. The diffusion is a form of Brownian movement‚ or we can say The Brownian movement leads to diffusion in three different types‚ where the particles move from high concentration to low concentration area‚ which are hypotonic‚ hypertonic‚ and isotonic. 2- What was the role of the indicators (Lugol’s and Benedict’s solutions) used in the cell model experiment? Explain your answer using results you obtained from the cell model
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Are naked eggs‚ eggs with no shell? What? You may think I am speaking about a hard boiled egg‚ but‚ no. Boiled eggs have their centers heated making the shell easily come off. Naked eggs have their shells taken off with one simple ingredient everyone has: vinegar. The acetic acid inside the vinegar strips the shell‚ calcium carbonate‚ away from the egg‚ the chemical formula is: CaCO3 (s) + 2 HC2H3O2 (aq)→Ca(C2H3O2)2 (aq) + H2O (l) + CO2 (g) (Imagination Toledo‚ 2017) Once the egg has been separated
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An integrated method is developed to utilize to a maximum extent the fresh biomass of seaweeds such as Kappaphycus alvarezii that can be crushed to release sap and where the sap is useful as a potent liquid fertilizer after suitable treatment with additives and dilution while the residue is a superior raw material for extraction of κ-carrageenan‚ thereby enhancing the value of the seaweed. Other advantages of the invention include a reduced drying time and drying area to obtain the raw material for
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1: Weight of the potato in grams before and after placed in a different concentrations of sucrose solutions. Sucrose solution (M) Weight Before (g) ± 0.01 (A) Weight After (g) ± 0.01 (B) 0 4.56 4.31 0.2 4.22 4.28 0.4 4.13 4.08 0.6 4.57 4.45 0.8 4.60 4.39 1.0 4.70 4.52 Distilled water is represented by 0M. Table 2: Amount of sucrose solution (ml) before and after the experiment. Sucrose concentration (M) Before experiment (ml) ± 0.01 (A) After experiment (ml) ± 0.01 (B)
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spectrophotometer‚ were plotted versus the concentration of the analyte so that a calibration curve would be obtained. The calibration curve was then used to determine the molar absorptivity coefficient. The unknown solutions were then tested‚ resulting in absorbance values. The molar absorptivity coefficient obtained in the calibration curve and the absorbance values were used to determine the equilibrium concentrations of all the species involved in the reaction. These concentrations were then used to calculate
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hours in varying concentration levels (2%‚ 5%‚ 10%‚ 20% and 25%) of sodium chloride (table salt)? HYPOTHESIS Solanum tuberosum L. final masses will decline as the concentration (2%‚ 5%‚ 10%‚ 20% and 25%) of sodium chloride increases. Potato slices placed in distilled water will have higher mass percentage due to the cells becoming turgid. BACKGROUND INFORMATION Diffusion is the movement of molecules from a hypertonic (high concentration solute) to the hypotonic (low concentration of solute). There
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