prepared with 5% sucrose solution and were soaked in solutions of different concentrations. The diffusion of water across a semi-permeable membrane is called osmosis. When water diffuses‚ the water molecules move from a hypotonic environment to a hypertonic environment. Hypotonic means less concentrated than another solution. Hypertonic means more concentrated than another solution. If two solutions have equal concentration‚ they are said to be istonic Hypothesis: If three 8 in. sections of
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potential‚ the basis of osmosis. The experiment proved how water molecules in a solution are able to move from an area of low solute concentration‚ high water concentration‚ to an area of high solute concentration‚ low water concentration‚ diffusing “down” the water gradient. The movement of solutes from the area of high concentration to the area of lower concentration that surrounds them will be tested to hopefully demonstrate the accuracy of osmosis‚ as determined by the water potential equation
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Abstract Literature on Van’t Hoff’s law states that water potentials and zero weight change osmolalities will be the same for potato cores placed in varying concentrations of solutes of NaCl‚ glucose‚ and sucrose. This experiment was designed to test these predictions and compare them to data gathered course wide. We found that the mean water potentials were all within 0.26 bars of each other‚ and that the zero weight change osmolalities were all within 0.035 mols of each other. This supported Van’t
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II. Objectives a. To determine the wavelength with maximum absorbance of chromium (VI) specie. b. To calculate the molar absorptivity of the different concentrations of potassium dichromate by applying the Beer’s Law. c. To apply the external calibration method in determing an unknown concentration of potassium dichromate solution. III. Procedure NOTE: Remember to set the OA or 100% T every time the wavelength setting is changed using the blank solution. Also
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medium and the concentration of the mixture. The principle of calorimetry is the discipline or act of calculating changes in limits of chemical reactions‚ physical changes‚ and phase transitions for the intention descending the heat or heat transfer connected to those changes. The purpose of the experiment is to determine the concentration of an unknown using Beer’s Law‚ also to determine the concentration of blue dye #1 using visual colorimetry and the concentration of blue dye #1
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Osmosis in Potato Cells Interpretation My results show what I predicted would happen. My prediction was that as the concentration of sucrose increased the amount of water moving in or out of the potato would change. A low concentration of sucrose solution would make the potato increase in length and mass (become turgid). A high concentration of sucrose solution would make the potato shrink (plasmolysed) We can see this occurred‚ as at 0.1mol of sucrose solution the potato’s size increased by an
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rinse with water‚ then with the solution‚ and then we fill it up and test. We tested for the wavelength standard 5 at which there was maximum absorption. At this wavelength‚ we tested the absorbance of all the standards. Table 1: Volumes and Concentrations of Standards and Analysis Standard in ml | | | 0.002M FeCl3 | 0.2M KSCN | 0.1 M HCl | 0 | 5 | 5 | 1 | 5 | 4 | 2 | 5 | 3 | 3 | 5 | 2 | 4 | 5 | 1 | 5 | 5 | 0 | Analysis in ml | | | 0.002M FeCl3 | 0.2M KSCN |
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Pre-Laboratory Assignment 1. What are the hazards associated with sodium hydroxide (NaOH) solution? Sodium hydroxide solutions‚ especially in high concentrations‚ are toxic and corrosive. 2. (a) What buret reading should you record when the liquid level is as shown in Figure 2? In Figure 2‚ the lower meniscus lies below the 3 mL line and 4 minor gradations that signify 0.1 values. Estimating the uncertain digit to be 0.04 mL‚ the reading we record for this particular buret is 3.44 mL.
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An investigation to find the water potential of potato and carrot tubers in a sucrose solution‚ of concentration 0.00 – 0.50Mol‚ over a 24 hour period Interpretation Written Communication C1 From our graph it can be seen that the concentration of sucrose solution is 0.18 M at 0% change in mass for the potato and 0.355 M at 0% change in mass for the carrot. I will use these values to find the solute potential by using the calibration graph. I will work out the water potential by using the
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Convert %T to absorbance and prepare a Beer’s Law plot using this data. Concentration of Various Samples Sample Identification Code Concentration of M (mol/L) %T A = 2 - log(%T) Q5000 4.00 x 10-4 17.9 Q5001 3.20 x 10-4 25.0 Q5002 2.40 x 10-4 35.7 Q5003 1.60 x 10-4 50.2 Q5004 8.000 x 10-5 70.8 Questions from Procedures 3. What is the concentration of M in these samples? Concentration of M Sample Identification Code %T A = 2 - log(%T) A M Q021015-01 43
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