Lab Report Microscopic Study: Investigating Osmosis in Red Blood Cells Lab Report Investigating Osmosis in Red Blood Cells Introduction: The flow of water across a permeable membrane is called osmosis‚ and during this process‚ water moves down its concentration gradient. A solution surrounding a cell is hypertonic if it contains more solute particles than the inside of the cell‚ and the water will move out of the cell into the surrounding hypertonic solution by osmosis. If the solution
Premium Red blood cell Cell membrane Blood
lipase‚ an enzyme that breaks down fat. The fat hydrolysis test was positive‚ showing K. pneumoniae produces lipase and can break down fats. The indole test was performed to determine if our bacteria can break down tryptophan via the enzyme tryptophanase. Our indole test came back negative‚ meaning K. pneumoniae does not produce tryptophanase and does not break down tryptophan into indole‚ ammonia‚ and pyruvic acid. The urea test was performed to determine if urea is hydrolyzed via the enzyme urease
Premium Bacteria Microbiology Gram staining
Chemistry lab report Experiment 32 Voltaic Cell Measurements Dinmukhamed Yeraly Partner Azamat Bashabayev General Chemistry II lab Instructor Rostislav Bukasov Nazarbayev University Introduction Most of the chemical reactions can be classified as redox reactions‚ which include two half reactions‚ oxidation and reduction respectively. To measure the tendency for a readox reaction to occur‚ special apparatus called voltaic cell can be used. It is made by connecting a voltmeter between
Premium Electrochemistry Zinc Chemistry
apparatus by using various solvents such as aqueous‚ ethanol‚ chloroform‚ petroleum ether and hexane. The various kinds of phytochemicals were detected and then in vitro antidiabetic activity of P. guajava were detected by using alpha amylase and alpha glucosidase enzyme in an in vitro model.The study reveals the presence of phytochemicals such as carbohydrate‚ tannin‚ flavonoids‚ phenols etc.‚ Among the various extracts the aqueous and ethanolic extracts which contains the large number of phytoconstituents
Premium Blood sugar Diabetes mellitus
the solvents that had beetroot‚ .9% saline had a color intensity of .002‚ 1% acetone had .009‚ 25% acetone produced an intensity of .119‚ 50% with the intensity of .647‚ 1% alcohol had .006‚ 25% alcohol had .022‚ and 50% alcohol had .177. The highest concentration of acetone inflicted more damage on the membrane of the beetroot causing it to leak its betacyanin in a higher intensity than any of the other solvents had caused. Acetone and methanol can both cause damage to the membrane of the beetroot b
Premium Cell membrane Protein Cell
EXPERIMENT NO. 1 INTRODUCTION TO LAB INSTRUMENTS. 1. BREADBOARD We should be familiar to the following things about a breadboard: * What is a breadboard and what is it used for? * How does it work? * Setting Up. * Limitations. What is a breadboard and what is it used for? A breadboard (or protoboard) is usually a construction base for prototyping of electronics. The term "breadboard" is commonly used to refer to a solderless breadboard (plugboard). It was designed by
Premium Voltage Direct current Alternating current
The role of salivary amylase in the digestion of starches remains controversial. In the absence of pancreatic amylase‚ the key enzyme for starch digestion‚ salivary amylase may well represent a potential compensatory alternate pathway for the digestion of amylose‚ amylopectin‚ and glycogen. Clinically significant depression of pancreatic amylase occurs in chronic pancreatitis‚ pancreatic resection‚ pancreatic neoplasm‚ cystic fibrosis‚ and other causes of pancreatic insufficiency. Quantitation
Premium Starch Digestion Enzyme
Enzymes Introduction This study allows the investigation of enzymatic reactions behavior. An enzyme is a protein catalyst reaction by lowering the activation energy required for that reaction. The enzyme is unaltered at the completion of the reaction. In this stimulation the amount of product produced during the course of an enzymatic product produced during the course of an enzymatic reaction will be measured. Hypothesis 1: What is the estimate optimal of ph? Hypothesis 2: What is the estimate optimal of temperature
Premium Temperature
iron acts as a cofactor in peroxidase’s activity and results in the faster rate of the reaction. Also‚ we assumed that the more we put iron in the solutions‚ the faster the rate is. This assumption is also supported by the results that higher concentration of iron cofactors shows the higher absorbance. The importance of the existence of iron in this reaction is that the peroxidases in plant cells respond to environmental stress by‚ in this case‚ catalyzing the conversion of toxic metabolic wastes
Premium Oxygen Enzyme Chemical reaction
Enzymes are biological catalysts or assistants that consist of various types of proteins that work to drive the chemical reaction required for a specific action or nutrient. They can either launch a reaction or speed it up. Catalase is a common enzyme found in nearly all living organisms exposed to oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). The catalase used in this experiment will come from five different sources: Spinacia
Premium Enzyme Chemical reaction Oxygen