bitter and let children taste and discuss them. Tasty Plates Bring two foods that look similar but taste very different (orange and lemon‚ sugar and salt‚ yogurt and sour cream‚ etc.) Put them in plates next to each other. Have the children use their 5 senses to try to determine which is which. Asked the children to describe how the substances smell‚ feel‚ look‚ sound (as you gently shake the plate) and finally taste. Taste Song and Five Senses Song Oh‚ with your tongue what do you taste? Oh‚
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Goal 5: Constructs and uses pedagogy to maximize the intellectual‚ social‚ physical‚ and moral development of all students. The standards addressed in Goal 5 are 5.1‚ 5.2‚ 5.5‚ 5.7‚ and 5.8. Standard 5.1 demonstrates developing the knowledge and skills relating to planning and implementing activities that utilize students’ prior knowledge and encourage active learning. Standard 5.2 involves writing detailed lesson plans that include all important components for direct instruction‚ inquiry‚ and
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Functional area Plan: Human Resources Member of Managing Mugs Human Resources Manager Composition The roles of Human Resources (HR) professionals are changing. HR managers were previously viewed as the patrolling unit of executive management. Yaduvanshi (n.d.) says that “their role was associated with personnel and administration functions that organization viewed as paperwork. In this role‚ the HR professional served executive agendas well‚ but was frequently viewed as a road-block by the
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Army Space Cadre Soldiers and Army civilians whose principal duties include planning‚ developing‚ resourcing‚ acquiring‚ integrating‚ or operating Space forces‚ systems‚ concepts‚ applications‚ or capabilities in any element of the four Space mission areas: Space Support‚ Space Force Enhancement‚ Space Control‚ or Space Force Application. Dec 08 Army Space Cadre Implementation Plan The Army Space Cadre Two Categories • Space Professionals: Military and civilian career space specialists‚ whose principal
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Competency Goal 1 To Establish and Maintain a Safe‚ Healthy Learning Environment In my classroom I keep my children healthy by monitoring their health. One of my first priorities is to know which child has any food allergies. I believe that the children need to eat a variety of healthy food. Our center is associated with the USDA Food Program and for this reason we serve lots of fruits and vegetables. In order for the children to see that it’s ok to eat healthy food I sit at the table and model
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Competency Goal #1 To establish and maintain a safe‚ healthy learning environment. One of the primary concerns in a preschool center based program is establishing and maintaining a safe‚ healthy learning environment. I will explain how I maintain this with examples in different areas and the goals I feel are important for a child to achieve. Two of the activities that I practice are fire safety and tornado drills. The purpose of fire/tornado drills is to let the children know where and
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Competency Goal I Establish and maintain a safe healthy learning environment. I provide a safe environment to prevent and reduce injuries for children age 3 to 5 years old by doing a quick check every morning before the children start to arrive. I make sure that there is enough space for the children to move around without constantly bumping into eachother. I make sure that the room is well lit and all electrical outlets are covered‚ and all electrical appliances are out of the children’s
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Competency Goal 6 To maintain a commitment to professionalism in childcare you should set a goal for yourself. My goal in my classroom is to set a standard of excellence with in my facility and to commit myself to the growth and development of each child in offering a positive‚ kind‚ loving‚ and safe atmosphere. I have respect‚ not only for myself but‚ for my center‚ each child‚ and their families. I keep all parental information shared with me confidential. I also uphold all health and safety
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Functional Area Interrelationships BUS/475 Abstract The primary goal of this paper is to outline the functional area interrelationships of Kudler Fine Foods- a high-end‚ successful food store that feature some of the finest wines‚ cheese‚ produce‚ and pastries. Kudler has been in business for 15 years to date and target store locations that caters to the wealthy and cleaver shoppers. This paper will detail how Kudler strong mission‚ vision‚ values‚ and goals can be credited
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Functional Areas of Business MGT/521 Traci Thurman-Bowen Abstract This paper will analyze the roles of a manger within the functional areas of business threw Law‚ Human Resource‚ Leadership‚ Accounting‚ Research and Statistics‚ Customers‚ Marketing‚ and Strategic Planning. In conclusion of this paper all areas of management will be analyzed and the role of how each area connects to one another. Functional Areas of Business Management The role of management is important due to that their
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