food companies emerged in order to meet the needs of this growing population. Organic foods started to be insufficient for human beings because of the increasing population. As a result of this insufficiency‚ people seek different kind of foods with the help of technological developments and they created genetically modified foods (GM foods).Genetically modified crops first appeared commercially in the mid-1990s and today GM crops are grown commercially by 8.25 million farmers on 200 million
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CONTENTS 1. What is Genetic modification? ................................. 3 2. What are genetically modified crops? ...................... 3 3. Objective behind the research. ................................. 4 4. A brief description. .................................................... 5 * Article- 1........................................................... 5 * Article- 2........................................................... 5 * Article- 3............
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Investigatory Project “Termite Killing Potential of Mahogany Seeds” Prepared by: Kenneth Kyle C. Sadanguil Rose Mae Jamias Renz Mervin Lacambra Prepared to: Ms. Joceline E. Narciso Chapter 1 Introduction A. Background of the Study Mahogany is a large tropical tree with a symmetrical appearance‚ best-known for its valuable heartwood. Mahogany is used in multistory systems in the Philippines‚ boat and ship building and pattern-making. The tree is also appreciated as a beautiful
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Instructor: Course Title: Date: Negative Effects of Genetically Modified Food/Crops Genetically modified organisms refer to organisms whose genetic components have been changed to produce an unnatural occurrence. Genetic engineering refers to the technology employed in the alteration of the genetic elements‚ which also facilitates the transfer of genes between related and non-related species. This technology is applied in the production of Genetically Modified (GM) crops/foods in order to meet the desired
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The Potential Benefits and Problems of Genetically Modified Food Every time we go to the supermarket or any grocery store‚ we do not know whether the vegetables‚ fruits or even meats being sold are genetically modified. To make this situation worse‚ most consumers do not pay much attention to what they are eating when they are actually devouring genetically engineered food. Despite this ignorance‚ more and more people‚ including researchers‚ are becoming aware of the impact of genetically modified
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something up‚ or using social media. Whatever the reason‚ people are constantly relying on technology to do something for them nowadays. The author Ray Bradbury emphasizes this in his short stories‚ “The Pedestrian” ‚“The Veldt”‚ and “August 2026: There Will Come Soft Rains”‚ where the main characters rely so heavily on their technologically innovative houses to feed‚ entertain‚ and aid them in their daily lives that all the outcomes are anything but positive. Negative consequences like these aren’t
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equality rights. This mistreatment caused Europeans to consider the benefits communism offered to nations which struggled
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Germination of Mustard Seeds using Fertilisers 1. Abstract This study was done to look at the effects of fertilisers and identify which fertiliser produced the fastest results. Four types of fertilisers were used over a four-week period and the findings were that inorganic fertilisers enhanced seed germination rates. 2. Introduction Fertilisers are widely used in agricultural production because they contain essential compounds such as phosphorus‚ nitrogen and potassium that have been depleted
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INTRODUCTION General Motors Company (GM) is known as one of the world’s top automakers that do business in more than 157 countries. By providing quality vehicle security‚ and information services‚ GM is always listed as one of the best choices that customers from different ages and social classes tend to pick. But recently‚ due to poor management decision‚ the recession of 2008‚ and its inability to be flexible to change and the loss of market share to foreign competitors‚ GM filed for Chapter 11 reorganization
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Genetically modified foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new crop traits as well as a far greater control over a food ’s genetic structure than previously afforded by methods such as selective breeding and mutation breeding. Conventional plant breeding methods can be very time consuming and are often not very accurate. But genetic engineering
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