CHINESE FOOD Social culture (Social structure influent social culture) The social culture affects Chinese food a lot in Canada. The traditional Chinese cuisine have changed in Canada turn into several cuisines in Canada‚ like non-Sinicized country( Indian Chinese food‚ Peruvian Chinese food‚ or Caribbean Chinese food)‚ and of course Canadian Chinese food is also the important type of cuisine in every mall in Canada. (Darren‚ 2012)And with the immigration keep growing‚ the old-school Chinese
Premium China International trade Overseas Chinese
Chinese Food Catalogue Story 1 Chinese Traditional Staple Food Story 2 Chinese Characteristic Cuisine Story 3 Chinese Festival Food ❶ Chinese Traditional Staple Food 中国传统主食 ⒈ rice （米饭） Rice is the most common staple food （主食） in china. Different areas have different type of rice ‚it tastes different . Cooking method : boiling steaming （蒸） stir-frying （炒） ⒈ rice （米饭） Porridge rice fried ⒉ noodles （面条） Noodles is a very old food and it originated in china‚has a long history.As a staple
Premium Cooking Chinese calendar Chinese New Year
A part of Chinese food Chinese food has a long history with more than 5‚000 years. Different area has different kind of cooking. Also‚ different style of cooking has different characteristic. Chinese food covers a lot of the delicious tastes from all over the country. First‚ Cantonese cuisine is delicious and attractive‚ which is always my favorite style of dishes. Cantonese cuisine’s characteristic is sweet‚ original and light. It lays importance on the food’s high freshness. (About) You can see
Premium Han Dynasty Han Chinese Overseas Chinese
Americans have changed Chinese Food The Fortune Cookie Chronicles by Jennifer Lee demonstrates clearly what Chinese food has become around the world. From the history of fortune cookies and the real meaning behind them‚ to the real history of what General Tso’s chicken really is. Certain areas of this novel may change the way certain ordinary people view Chinese food. Then novel states “There are some forty thousand Chinese restaurants in the United States” (Jennifer Lee). This crazy number is
Premium China Fast food Han Chinese
000 Chinese restaurants in the United States. Chinese cuisine has been available for a long time in a form that suits American tastes (sometimes called "Chinese-American food"). In the nineteenth century thousands of Chinese workers have arrived to the western territories of United States to build railroads‚ dig mines‚ as well as to perform other types of demanding industrial operations. Early California "chow chow" were simple restaurants managed by the Cantonese Chinese‚ nursing his Chinese compatriots
Premium Nutrition Food Fast food
June 08‚ 2010 Experiencing Chow-Mein If I were to ask a group of people “What is your favorite food?” most of them would say countless varieties of food‚ starting with the delicious French pushing it to Chinese and Indian Cuisine. But whatever it is‚ whenever it comes to my favorite food‚ I would say Chow-Mein‚ which hit the top of my most favorite food. Chow-Mein is a Chinese term for a dish of stir-fried noodles‚ which eventually carries many varieties: chicken Chow-Mein‚ beef Chow-Mein
Premium American Chinese cuisine Chinese cuisine Cooking
American Food Some people may think that foods from fast food restaurants or iconic snacks and drinks lying around the house may be the most American foods‚ but in my opinion it’s the turkey. Although it may be a fact that not everyone eats turkey all that frequently‚ I still vision it as being the most American food because of what it represents on a certain holiday that we all know and love‚ Thanksgiving. From the point of view of other countries‚ we Americans have certain holidays that define
Premium United States Fast food Christopher Columbus
Differences between Chinese and Western Food Cheng Hoi Man Upper Iowa University Term 4 2012 – 2013 COMM 221(DT) – Intercultural Communication Ms. Jamie Ku 9th June 2013 The Cultural Differences between Chinese and Western Food Abstract Food is one of the most enjoyable aspects of cultures to share. Every place has its own culinary delights to discover. Food culture can reflect the indication of human social development and improvement. In this paper‚ food ideas and values‚ food production
Premium Culture People's Republic of China China
least 8 different cuisines so while the foods in northern coastal China have similarities such as the use of wasabi and lots of seafood‚ in the western part they use mostly lamb and eat noodles. Its hard to do a true comparison but I’ll try. - Raw vs cooked – Traditionally Chinese distinguished themselves from other cultures by saying they had mastered fire‚ and thus had quite a taboo on raw food for most of Chinese history. Japanese clearly like raw foods. - Role of visual aesthetic – While both
Premium Cooking Rice China
Comparison of Chinese and Western Food Culture Food is closely related to people’s lives and it is considered the most important element in Chinese culture. Chinese food is famous all over the world too. American Chinese cuisine differs significantly from the traditional Chinese cuisine and even though the variation in taste can be so it is still attractive to many people. When it comes to food‚ Chinese people always care about the color‚ taste‚ smell and shape of Chinese dishes. In 1784‚ a
Premium Chinese cuisine American Chinese cuisine Cooking