COFFEE-MATE appeared in 1961 as a non-diary creamer‚ which is a liquid intended to substitute milk or cream as an additive to coffee or other beverages. COFFEE-MATE soon established its position as America ’s most popular non-dairy creamer. This favored status was strengthened with the introduction in 1989 of NESTLÉ COFFEE-MATE liquid‚ which quickly became the number one non-dairy liquid creamer on the market. PRODUCT and CONSUMERS Coffee Mate is made up of dried glucose and vegetable fat and
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activity/budgeting ✓ Social places (pubs‚ restaurants‚ etc.) ✓ Brand vs. own label ✓ Travelling ✓ Media (TV‚ radio‚ newspapers) ( ads ✓ Number of children at home ✓ Area where they live ✓ Level of consumption of Coffee-Mate and creamers ✓ Occupation 2. How do you evaluate the market segments originated by the application of the variables you referred in 1.? Which of the segments would target and why? Evaluation criteria (Principles of Marketing‚ Philip
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1. What are the main benefits of Coffee-Mate and what is limiting its sales? First of all‚ Coffee-Mate´s main benefit is its ability to replace cream or real milk. Furthermore‚ it can be stored for a much longer time than milk or cream making it a good substitute. People who cannot drink coffee without milk don’t need to carry around or look for milk since coffee mate will do the same job. In addition it is made of health promoting ingredients such as dried glucose and vegetable fat. However
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ASSESSMENT – COFFEE MATE I / Description of the product Coffee-Mate is a non-dairy creamer launched by Nestlé in 1961. Coffee-Mate is available in powdered and liquid forms. Today there are more than 25 flavours. It can stay in the fridge 2 years but once it is open it should be consumed within 2 weeks. (Urban‚ S‚ 2011) Coffee-Mate contains dried glucose and vegetable fat. It can’t be legally considered a non-dairy product since it also contains milk derivatives. II / Should coffee-mate be mass marketed
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Marketing case 9: Coffee-Mate Thomas Tallberg E4 Kristian Sällström E4 Christian Westermark E4 1. What are the main benefits of Coffee-Mate and what is limiting its sales? The main benefits of Coffee-Mate are its ability to substitute for real milk or cream and it can be stored for a longer time. It is made of health promoting ingredients such as
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[pic] Marketing Strategy (CB683) CASE STUDY--------Coffee-Mate 2011 1. What are the main benefits of Coffee-Mate and what is limiting its sales? The benefits of Coffee-Mate for customers have been many. To begin with‚ it can be whitener instead of milk. If users do not get milk nearby‚ they can put Coffee-Mate into coffee‚ as the similar taste to milk or cream. Also‚ Coffee-Mate can sometimes brings benefits of relaxing and fun for loyal
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Starbucks Coffee Company Since 1971‚ Starbucks Coffee Company has committed to ethically sourcing and roasting the highest quality Arabica coffee in the world. Today Starbucks connects with millions of customers every day with exceptional products and more than 17‚000 retail stores in more than 50 countries such as the United States‚ Canada‚ the United Kingdom‚ and China. In 1982‚ Howard Schultz joined the Starbucks as Director of Retail Operations and Marketing‚ and advised that the company should
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Alaska Coffee Company June 10‚ 2011 Gregory Morris Alaska Coffee Company had a head start on the state of Alaska in the business of Specialty Coffee except for one other company‚ Café Del Mundo. Other than that there was no real competition for them when they started their business in 1984 and they only became more profitable with expansion throughout the years. Leadership Powell’s leadership over the company is an interesting thing‚ he was quick to get things done and always did what
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Providing excellent coffee and gracious exceptional service‚ creating a memorable experience for people who appreciate high quality coffee and exceptional service. Experience also for the people who love’s different kinds of pastries. Like what we’ve said Figaro can assure people that this experience would lasts. We have discussed about a basic franchise with a unique products and style of service that will leave a lasting impression.
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VI THE COMPANY A. Nature of the Business: Figaro is an establishment that focuses on serving coffee in different kinds and variety. It is a retail store as well as a wholesale company. Now‚ Figaro added another range to their menu. It does not only serve coffee but also viands‚ desserts‚ pastries‚ seasonal frosty and tumblers. In addition it is also open to all business men for franchising. B. Value Chain Analysis Primary Activities Inbound Logistics Figaro buys Filipino coffee from communities
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