Liquid Chromatography – Laboratory #18 Introduction: We are using liquid chromatography to separate the colored substances in grape-flavored drinks. We separate the component dyes‚ and then we separate the flavorings and citric acids. Background: Chromatography is a process that is used to separate a substance into its component parts. The separation occurs between the stationary and moving phase of the lab. The moving phase consists of a fluid and the stationary phase consists of a solid
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These are the hand written notes for Bucking of columns/Euler’s theory for Statics @ Design Analysis for Engineering‚ 3rd Year. The following is a very good report I have used as a sample to help me with my Buckling Report. This is something that exists freely online‚ I am not claiming this as my own work‚ neither am I getting this information fraudulently from somewhere else. Original link for this is http://enpub.fulton.asu.edu/imtl/HTML/Manuals/MC108_Buckling_Column.htm I have removed all
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Paper chromatography Presented by – Miss. Shruti Vilas Kharat. SYBSc / FS13164 History- Paper Chromatography (PC) was first introduced by German scientist Christian Friedrich Schonbein (1865). PC is considered to be the simplest and most widely used of the chromatographic techniques because of its applicability to isolation‚ identification and quantitative determination of organic and inorganic compounds. Definition- Paper chromatography is an analytical method technique for separating and
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Gabriel Alizaidy Liquid Chromatography September 14‚ 2009 Objective: To separate the components of unsweetened‚ grape flavored Kool-Aid. Procedure: Using two syringes‚ inject different concentrations of alcohol to extract red and blue dyes‚ and artificial flavoring. Data: Conclusion: Different dyes are shown when separated by different concentrations of isopropyl alcohol. Discussion of Theory: Chromatography‚ resolution and selectivity played major roles in making the experiment work
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com Liquid Chromatography AP Chemistry Laboratory # 18 Publication No. 10535A Catalog No. AP9093 Introduction In this experiment‚ liquid chromatography is used to separate the substances that are present in grape-flavored Kool-Aid®. First‚ the dyes responsible for the purple color‚ FD&C Blue #1 and Red #40 are separated. Then‚ in a second experiment‚ the other components of Kool-Aid®‚ the flavorings and citric acid‚ are separated as well. Concepts • Resolution • Liquid chromatography • Selectivity
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separated by a procedure called chromatography. The procedure uses a special paper and solvent. The chlorophyll molecules adhere to the paper. The solvent molecules move up the paper by capillary action. Each chlorophyll molecule will travel up the paper at different rates. Hypothesis: If chlorophyll is removed from the plant‚ then the different pigments in the plant can be visible. Materials: -Spinach -Coin -Chromatography paper -Ruler
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ABSTRACT Separation and identification of components of a mixture was determined by using Chromatography. The components of a mixture have different affinities for a stationary phase as well as different affinities for a mobile phase. INTRODUCTION An extremely common technique by using two chemicals and filter paper can give you sufficient information. A well-done Chromatography of dyes will provide you with enough data to determine if a liquid mixture is heterogeneous or homogenous . In a learning
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Marketing II – Group Assignment Waters Chromatography Division: US field Sales Submitted by: Group 5‚Section D ArkayanBagchi (2010PGP063) Harveer Singh (2010PGP449) Kaushlendra Singh (2010PGP150) Krishna Kishore Burugula (2010PGP163) Loveneesh Solanki (2010PGP170) RohanWagh (2010PGP311) Sameer Morey (2010PGP325) Protagonist The cases does not give any specific issues to be solved by any
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Assessment of financial circumstances 2013/14 For parents and partners of students This form is also available from www.direct.gov.uk/studentfinance SFE/PFF2/1314/C the student finance experts Who should complete this form? Complete this form if you are: • The student’s natural or adoptive parent • The student’s step-parent • The husband‚ wife‚ civil partner or cohabiting partner of one of the student’s parents • The student’s husband‚ wife or civil partner • The student’s
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Background Introduction Black pepper is a common name of the plant Piper nigrum that belongs to the family Solanaceae. It is one of the greatest spices ever available to man to the prehistoric times up to the present1. Black pepper‚ the dried unripe fruit‚ is just one of the products that can be derived from the berries of the plant. Black pepper has aromatic‚ slightly musty odor‚ spicy but not hot and has tangy flavors that stimulates the senses. For that reason‚ black pepper is well known throughout
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