D. Technical Aspects a. Production program 1. Products: hot and cold coffee‚ coffee blends‚ cakes and pastries 2. By-products: 1000kg of fresh berry gives about 400kg of wet waste pulp and only 160kg of exportable green bean (Source: Jan von Enden - An Introduction to Good Manufacturing Practices for Post Harvest Processing of Arabica Coffee in Vietnam). Coffee pulp is mainly composed of water and sugar. The sugar can be fermented by bacteria and acidified‚ resulting in a bad smell. The water
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Paper 1: Coffee Advertisement The text is a magazine advertisement for decaffeinated organic coffee‚ and its purpose is to persuade the reader to buy this product at a local store due to its positive attributes and ideal processing methods. The text‚ published by the company "global cafe direct‚" is primarily targeting people who wish to experience "the real taste of coffee without the side effects of caffeine" entering their bodies. Caffeine of course is a stimulant with many side effects of its
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September 11‚ 2013 Starbucks New Tap App Marketing Plan Phase I‚ II‚ & III The new Starbucks Tap App will revolutionize the coffeehouse industry. This App will be the first to take the industry by storm‚ and effortlessly provide a quicker service in an industry driven according to time. The ability to save the consumer the needed time to prepare and get to work or the next meeting is priceless. Identification of the segmentation criteria that will affect the target market‚ and identification
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------------------------------------------------- Isolation of Caffeine from Coffee Date of laboratory work: 10/9/2012 5:00-7:45 Date of report written: 10/15/2012 Introduction: The purpose is to isolate caffeine from coffee by using the organic solvent dichloromethane (CH2Cl2) that is also referred to as direct contact. Calcium carbonate (CaCO3) is used to remove the tannins from the coffee. Afterwards an extraction is used to separate the organic layer (bottom) from the
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his vision for Mystic Monk Coffee? What is the mission of the Carmelite Monks of Wyoming? Father Daniel Mary established a future direction for the Monks such as the expansion of the monastery to 500 acres that would‚ in turn‚ increase the capacity of monks up to 30‚ build a church and a convent for nuns and a hermitage. Their vision for the monastery was to strengthen the whole church and be a spiritual oasis in America and their vision for the Mystic Monk Coffee was to be able to fund the expansion
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operating a two shift pattern of work. There were two managers and six sales assistants in total. Essentials was a supermarket selling fruits and vegetables‚ dairy products‚ frozen foods of different variety‚ grocery and off licence and freshly ground coffee from all over the world. In addition to all these we were also selling different flavours of ice cream‚ bespoke chocolates and an assortment of greeting cards. Our purpose was to satisfy the customers’ needs and expectations by providing them with
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Mystic Monk Coffee Case Has Father Daniel Mary established a future direction for the Carmelite Monks of Wyoming? yes What is his vision for the monastery? He wishes to take the 13 monks who are living in a small home used as a makeshift rectory and move to a nearby ranch that would accommodate 30 monks‚ a gothic church‚ a convent for Carmelite nuns‚ a retreat for visitors‚ and a hermitage; essentially wants to create a new Mount Carmel in the Rocky Mountains Acquiring a large parcel of land and
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1971 at Seattle’s Pike Place Market. Today‚ Starbucks operates in around 60 countries around the world‚ and they have more than 18‚000 stores. Starbucks keep expanding the number of retail stores‚ and as a result it is the largest and most well-known coffee shop in the world. In 1987‚ Howard Schulz bought Starbucks‚ and the company really took off in a dramatic way‚ and has continued to be successful from that time until today. Howard Schulz was determined to make Starbucks into a “place for conversation
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CASE STUDY: STARBUCKS SELLING COFFEE IN THE LAND OF TEA (p. 127-128) Question 1 Many of the same environmental factors‚ such as cultural factors‚ that operate in the domestic market also exist internationally. Discuss the key cultural factors Starbucks had to consider as it expanded into China. The key cultural factors Starbucks had to consider is that Chinese’s culture of tea drinking. They decided to market coffee and the brand Starbucks as China’s “new sophistication”. As being a communist
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operate a small business to sell coffee to patrons. The business started out with one owner Hannah being sole proprietorship venture. The business started out a bit weak while Hannah found once it was up and operating that the coffee did not produce the flavor she had anticipated and envisioned. A regular customer made an offer to become an investor offering an idea that would eliminate the small business into a larger company that would offer a better quality of coffee‚ but by doing this the owner
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