I. Strategic Problem: How can Starbucks Coffee Corporation continue to provide exceptional employee benefits package while pursuing a globalization strategy? II. Analysis of the Problem: A. Company Background and History: 1. Founders. a. Starbucks began in 1971 when three scholars-English teacher Jerry Baldwin-history teacher Zev Siegel‚ and writer Gordon Bowker- opened a store called Starbucks Coffee‚ Tea and Spice in the touristy Pikes Place Market in Seattle
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000 U.S. outlets and about 2‚500 international locations. For some consumers‚ Starbucks is an obsession‚ and they just can’t begin their day without their cup of Starbucks coffee! In addition‚ while years ago people used to hang out at the corner candy store‚ today many people spend considerable time at their local Starbucks. They drink coffee‚ tea‚ and/or other specialty beverages‚ they bring their laptop and wirelessly connect to the Internet‚ they meet friends to chat‚ or they meet business associates
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Coffee Industry Industry Introduction From the discovery of small‚ brightly colored red berries on trees in Ethiopia came the largest imported commodity in the world‚ second only to oil. The coffee bean provides a livelihood for over 20 million people worldwide with an estimated worldwide retail sales expected to grow by a compounded rate of 6.9% from 2005-2010‚ reaching $48.2 billion by 2010‚ according to The U.S. Market for Coffee and Ready-to-Drink Coffee. [1] The two main species of coffee
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Results : Calculation : Part A Molecular weight of 1M of NaOH = 23g/mol + 16g/mol + 1g/mol = 40g/mol 1M = 40g/mol dissolved in 1L and 20g dissolved in 500ml 20g of NaOH was used to prepare 500ml of 1M NaOH. Part B Molecular weight of 1M of HCl = 35.5g/mol + 1g/mol = 36.5g/mol Specific gravity = 1.19kg/L 37% HC1 × 1.19kg/L = 0.44kg/L Convert w/v to mol/v = = 12mol/L = (12mol/L) = (1M)250ml = 20.83ml ≈ 21ml 21ml of concentrated HC1 is used to prepare 250ml of 1M of HC1. Part C For 0.1N of NaOH
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Question # 1: You are titrating 50 ml. of nitrous acid with sodium hydroxide (0.15 M). Equivalence is reached at 22.0 ml of NaOH delivered. Calculate the pH of the solution in the flask: a- before the beginning of the titration - after the delivery of 5 ml. of titrant b- at half-equivalence c-at equivalence d-after delivery of 23 ml. of titrant Part A) Reaction is: HNO2 + OH- NO2- + H2O Ka for Nitrous acid = 7.2E-4 Kw = Ka*Lb Kb = 1.0E-14/7.2E-4 Kb = 1.38E-11 Moles of base:
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Figure 1: Titration curve of 0.160 grams of an unknown diprotic acid that was dissociated in distilled water. Shown is the pH versus the volume in milliliters of 0.1 M NaOH‚ a strong base‚ added to the solution. The initial pH reading of the solution was a pH of 2.60. Although the pH of the ½ equivalence point was unknown‚ it could be estimated by halving the volume of NaOH used at the first equivalence point. At the first equivalence point‚ 13.63 milliliters of NaOH had been added to the unknown
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CHAPTER I PROJECT BACKGROUND AND HISTORY The proponents thought of a coffee business since Filipinos are known to be coffee – lovers. To satisfy consumer cravings‚ they came up with other blends of coffee‚ these blends will surely fulfill the cravings of the buyers. 1.1 Project Proponents The proponents are composed of three (3) students from the College of Business taking up Hotel and Restaurant Management. The proponents have undergone series of brainstorming in order to come up this kind
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06.03 Calorimetry: Lab Report Before You Begin: You may either copy and paste this document into a word processing program of your choice or print this page. Instructions: This is a two-part lab. Be sure to follow all steps given in the lab and complete all sections of the lab report before submitting to your instructor. Procedure: Part I: Determining the Specific Heat of a Known Metal 1. Place a plastic measuring trough on top of the digital balance‚ and press the "tare/on" button so that
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Custom Coffee Darlene Winchester Management Today-week 3 I believe Custom Coffee & Chocolate mission is to establish a small café where they and their customers could indulge their love of good coffee and fine chocolates. Bonnie and Stacy‚ recent college roommates‚ wanted a location that got a lot of foot traffic from shoppers and businesses. Their desire was to target a place near the university because they knew and understood those customers well. The purpose of the cafe’ is to serve
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Brief Background: Starbucks was founded in Seattle‚ Washington in 1971 as a small coffee shop by three friends‚ Jerry Baldwin‚ Zev Siegel‚ and Gordon Bowker. The idea came from the premise of selling high quality coffee to consumers. However it did not evolve into the present brand until 1982 when Howard Shultz bought the company. Shultz brought about his traveling experiences from Milian‚ Italy where the coffee culture was an inspiration for the role the espresso bars played in the community
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