COCONUT OIL AND ANNATTO AS OINTMENT Ednas School High School Department School Year 2012-2013 In Partial Fulfillment Of the Requirements In Biology II An Investigatory Project Presented to: ____________________ Ms. Lora Thana Santiago (Subject Teacher) Presented by: Liceralde‚ Clariebel Malicdem‚ Arjay Mar Mendoza‚ Lara Andrea Yala‚ Jan Carlo Dreian I. INTRODUCTION A. Statement of the Problem Would oil from coconut and annatto be combined together to become a
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Florendo‚ Ian Paul M. April xxx‚2013 Rayos‚ Howard Limuel A. MexE- 5201 Villano‚ Allen Joseph A. COCONUT SHELL and MEAT SEPARATOR The shell and coconut meat are removed manually using knife and hooks. Automation results in reduction of human effort and improves productivity of the output product. The dried coconuts are collected and they are placed in the clamping setup one by one. The loaded clamper setup moves along with the conveyor. When the clamping setup approaches the
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“ESTABLISHING AN OIL MILL IN TALAHIBAN‚ SAN JUAN‚ BATANGAS: ENSURING A FUTURE FROM COPRA” ______________ A Feasibility Study Presented to The College of Business Batangas Eastern Colleges ____________________ In Partial Fulfillment of the Requirements for the Degree Bachelor of Science in Business Administration Major in Banking and Finance by: Alimario‚ Roselle V. Esguerra‚ Moris John P. Fetil‚ Ara Jeane Herlin M. Galope‚ Jennie Lyn F. Sanchez‚ Ma. Fatima M. October 2008
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This research is conducted in a short time‚ so obviously it will have limitations. The research actually focus on evaluating‚ collecting data and information about how prices of coconut influence on Ben Tre Coconut Candy and also on Ben Tre people. Besides‚ the elements such as source of materials‚ quality of coconuts‚ quantity will also be considered. The researcher is particularly interested in how company can transfer challenges to opportunities. In business‚ company needs to maximize profit
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“A STUDY ON COCONUT SHELL CHARCOAL IMPORT AND EXPORT” To Reference with M/s Ashwin Exim India Pvt Ltd at Tuticorin Dissertation submitted to Manonmaniam Sundaranar University In partial fulfilment of the requirements for the award of Master of Business Administration Submitted by A. PON SELVI 1190600 Under the guidance of Prof. N.MARIA NAVIS SORRIS M.COM.MBA‚ Mphil‚ PhD‚ Department of Commerce‚ V. O. Chidambaram College‚ Tuticorin. DEPARTMENT OF COMMERCE V. O. CHIDAMBARAM
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............................ 4 2.1 Coconut as “The Tree of Life”....................................................................................................... 4 2.1.1 Description of Coconut Tree................................................................................................... 5 2.1.2 Industrial Use of the Coconut ................................................................................................. 5 2.1.3 Philippine Coconut
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and coconut oil. Determined whether it is comparable with the other commercial cream in our leading drug store. The mentioned ingredients were both beneficial‚ since they came from the “tree of life”‚ the coconut. Wood‚ coconut shells and bones of animals do not produce harmful chemical‚ such as methylcholentrene and benzopyrene in the process of burning. That’s why the researchers came to realize that these materials be used in formulating such cream. The formulated cream out of coconut charcoal
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I. Executive Summary Buko pie is a traditional Filipino baked young-coconut custard pie. There are also variations of the pie‚ which are similar but use slightly different ingredients‚ such as macapuno pie‚ that uses a special type of coconut which differs from ordinary coconut as it is thick and sticky. Buko pie is traditionally plain‚ but other flavorings may be used‚ such as pandan‚ vanilla‚ or almond essences. “Pick
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place would be something like a refreshing corner for the customers just after a tiring journey‚ or place where they can think of visiting at a break from the days work. The centers will sell different seasonal fresh fruit juice along with young coconut water‚ milkshake‚ etc. they can also have different dried
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chose to study and develop Coco-Banana cupcake to develop the process of producing Coco-Banana cupcakes through adding desiccated coconut and coconut meat as ingredient aside from banana to produce high quality of coco-banana cupcake. This study also aims to maximize the benefits of two of the most abundant fruit in the Philippines. Studies show that both coconut and banana can give a lot of health benefits and not just a cheap substitute for the more expensive ingredients of commercial cupcakes
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