PGDM 12129 – Arun K. P. PGDM 12141 – Juhi Lalwani PGDM 12155 – Ritesh Jaiswal PGDM 12165 – Shashank Sharma PGDM 12177 – Vinay A. Hamasagar PGDM 12129 – Arun K. P. PGDM 12141 – Juhi Lalwani PGDM 12155 – Ritesh Jaiswal PGDM 12165 – Shashank Sharma PGDM 12177 – Vinay A. Hamasagar CADBURY DAIRY MILK An Indian Perspective …… Submitted to : Dr. H. Gayathri CADBURY DAIRY MILK An Indian Perspective …… Submitted to : Dr. H. Gayathri Table of Contents Cadbury
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9-91 4-501 AUGUST 4‚ 2 0 1 3 J O H N A ‚ QUELCH DIANE BADAME Montreaux Chocolate USA: Are Americans Ready for Healthy Dark Chocolate? In October 2011‚ Andrea Torres‚ director of new7 product development at Montreaux Chocolate USA‚ was poring over data from a recent Nielsen BASES I1 test. Over 15 months had passed since the Consumer Foods Group (CFG) of Apollo Foods had purchased the rights to distribute Montreaux’s European chocolate products in the U.S. as a means of increasing market
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1.0 INTRODUCTION 1.1 INDUSTRY PROFILE Nestle SA ‚ the world’s leading food manufacturer and the market leader in both coffee and mineral water‚ produces a wind range of products including prepared dishes and cooking aids‚ milk-based products‚ cereals‚ instant coffee‚ pharmaceuticals and baby foods. Nestle SA is a publicly owned company‚ with subsidiaries across the world. It website addresses in 104 countries. It is also the world largest food and beverage company with $71 billion in annual
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plain or bitter chocolate and popularly used as the base for cakes‚ brownies‚ confections‚ and cookies. Unsweetened chocolate is made from pure chocolate liquor that has been refined and contains 50-55% of cocoa butter. 2. Milk chocolate Milk chocolate is the combination of chocolate liquor‚ cocoa butter‚ vanilla‚ milk solids‚ and lecithin. This type of chocolate could be kept up to a year if stored in a cool‚ dry place. Milk chocolate must contain at least 10% of chocolate liquor‚ 3.7% milk fats
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shows that during 2011‚ average cocoa futures contract prices traded in a range between $0.99 and $1.55 per pound‚ based on the Intercontinental Exchange futures contract. During the first half of 2011‚ cocoa futures traded at prices that were near 30-year highs. During the fourth quarter of 2011‚ cocoa futures prices declined significantly due to a very large West African crop flourishing which resulted in a substantial global surplus for the year. When the prices of cocoa drop because of the crops having
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agents‚ which furthers this biological rationale (Larsen & Philpott‚ 2010). Dolichoderus is alike a predator of the Conopomorpha‚ but also of the pest Cataenoccus. Figure 2 reveals the strong relationship with tree yield and abundance. Cataenococcus (cocoa mealybug) is a common pest and it feeds on the fruit‚ but more importantly can transmit Cacao swollen-shoot virus (CSSV) that reduces yield and kills cacao trees. Oecophylla (Weaver Ant) is another biorational regulator of this pest as well as others;
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establishment of shops‚ inns and taverns. Large plantations were worked by a mass of slaves with the premier crop being Sugar Cane. When the colonizers first came to the West Indies they mainly grew crops such as coffee‚ cotton‚ ginger‚ banana and cocoa mainly for export. However during the second half of the 18th century‚ these crops lost their comparative advantage to sugar. When sugar experienced its depression the planters relaxed their stronghold over control of the land and some estate workers
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pretty much up in the air. If you asked each person on the street what they would choose‚ milk chocolate or dark chocolate? Chocolate is also said to be healthy in many cases to prevent disease. The history of chocolate‚ from before 1900 B.C. the cocoa bean‚ its drink and its many other uses were used like salt and pepper is used today. There were many uses for it within the Mesoamerican to the Mokaya and other pre-Olmec people. This went on to the Mayan and the Aztecs who used it until the Spanish
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commercial coffee makers as well as an endless lineup of gourmet coffees‚ teas and hot cocoas‚ that can be brewed in less than a minute using any one of the many different Keurig machines. Demographics – Keurig’s market included two broad target customers: office users and households. In households our primary target consists of a medium income household of anyone that desires a hot fresh cup of coffee‚ tea or hot cocoa at any time. Keurig can target the business offices as well with the idea of providing
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Chocolate Research Paper The first recorded evidence of chocolate as a food product goes back to Pre-Columbian Mexico. The Mayans and Aztecs were known to make a drink called "Xocoatll” from the beans of the cocoa tree. The Ancients believed that chocolate was the food of the gods. Aztec and Mayan kings drank cups of warm chocolate on a regular basis‚ and the magical cacao bean was so valued that the used it for currency. In 1528‚ the conquering Spaniards returned to Spain with chocolate
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