UNIVERSITY OF ALBERTA NUTRITION AND FOOD SCIENCE 361/363 Department of Agricultural‚ Food and Nutritional Science Instructors: Dr. Lynn M McMullen (LM) – course coordinator Email: lynn.mcmullen@ualberta.ca Office: 3-18F Ag/For Centre Dr. David Bressler (DB) Email: david.bressler@ualberta.ca Office: 5-22 Ag/For Centre Phone: 492- 6015 Phone: 492- 4986 Class Location: CCIS 1 440 Course Outcomes: The overall objective of these courses is for students to learn the interrelationships
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DEFINITION ANAEROBIC POND Anaerobic ponds are deep treatment ponds that exclude oxygen and encourage the growth of bacteria‚ which break down the effluent. It is in the anaerobic pond that the effluent begins breaking down in the absence of oxygen "anaerobically". The anaerobic pond acts like an uncovered septic tank. Anaerobic bacteria break down the organic matter in the effluent‚ releasing methane and carbon dioxide. Sludge is deposited on the bottom and a crust forms on the surface as show in
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FDA Approved Drugs: Do risks outweigh benefits? Among all of the ailments that are a part of everyday life there is a necessity for remedies from big too small. But in the end are the potential risks and hazards of these medicines worth the questionable outcome. This is the question you must ask yourself‚ for yourself and your family. “A drug is removed from the market when its risks outweigh its benefits. A drug is usually taken off the market because of safety issues with the drug that cannot
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Microbiology Study Guide Chapters 1-6 Chapter 1 Main Themes of Microbiology Microorganisms Most are not Pathogens Prokaryotic-no nucleus or organelles Very simplistic—like bacteria Eukaryotic-has nucleus and organelles like mitochondria Includes fungus‚ and animals Acellular-not even a complete cell Includes viruses and prions like those that cause Mad Cow disease Six main types of microorganisms Bacterium (prokaryotic) Fungus (eukaryotic) Algae (eukaryotic) Virus (acellular)
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Understand legislation‚ policy and procedures relevant to administration of medication 1.1 Identify current legislation‚ guidelines policies and protocols relevant to the administration of medication The Medicines Acts 1968 and various amendments cover the legal management of medication. While care staff are not expected to have detailed knowledge of the legislation‚ they do need to be aware of the legal difference between types of drugs and the legal framework that allows them to handle
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Harley−Prescott: Laboratory Exercises in Microbiology‚ Fifth Edition Front Matter Preface © The McGraw−Hill Companies‚ 2002 PREFACE Take interest‚ I implore you‚ in those sacred dwellings which one designates by the expressive term: laboratories. Demand that they be multiplied‚ that they be adorned. These are the temples of the future—temples of well-being and of happiness. There it is that humanity grows greater‚ stronger‚ better. Louis Pasteur (French chemist‚ founder of microbiology
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Kenneth Todar –AUTHOR Introduction to The Microbial World © 2009 Kenneth Todar PhD Figure 1. The bacterium‚ Legionella. American Society for Microbiology. The Microbial World The microbial world is a realm of life made up of microorganisms and viruses. Microbiology is the branch of biological sciences concerned with the study of these microbes. Microorganisms are unicellular organisms (capable of existence as single cells)‚ too small to be seen with the naked eye. Among all forms of
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Norwegian cuisine Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains‚ wilderness and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish. Modern Norwegian cuisine‚ although still strongly influenced by its traditional background‚ now bears the marks of globalization and Americanization: pastas‚ pizzas and the like are as common as meatballs and cod as staple foods
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Assignment 332 Explore Technological Developments within the hair‚ beauty and associated areas. Task 1- research and produce a report Micro-pigmentation from 1980 including eyebrows‚ eyes‚ lips and beauty spots Permanent makeup is a cosmeticﾧ technique which employs tattoosﾧ (permanent pigmentation of the dermis) as a means of producing designs that resemble makeupﾧ‚ such as eyelining and other permanent enhancing colors to the skinﾧ of the faceﾧ‚ lipsﾧ‚ and eyelidsﾧ. It is also used to produce
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in cattle and may enter milk through faecal contamination. Is destroyed by pasteurisation Salmonella Salmonella is occasionally present in raw milk but is destroyed by Yersinia enterocolitica Campylobacter spp. Bacillus cereus Clostridium
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