Clostridium difficile Type of microorganisms - Harmless or even beneficial - under normal circumstances. But when something disturbs the balance of organisms in the intestines‚ the bacteria are harmless can grow out of control and cause infection. Bacteria shooting toxins that attack the lining of the intestines‚ causing a condition called Clostridium difficile colitis. Taxonomy Phylum Firmicutes‚ Class Clostridia‚ Order Clostridiales. Family Clostridiaceae‚ Genus Clostridium. Historical synonym:
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Clostridium difficile as a gram positive‚ spore like bacteria mainly in hospital and widely spread in the community. It causes infection in human intestines such as diarrhea and pseudomembranous colitis. Clostridium difficile original is necessary in human body which helps maintain gastrointestinal balance and body normal regulation. However‚ overproduction of Clostridium difficile causes Clostridium difficile infections (CDI)‚ overgrowth of bacteria become spore form leading to release two exotoxins
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The most common infection in the health care setting is Clostridium difficile (C. difficile) and it is associated with sky rocketing hospital costs‚ deaths and complications. (Zacharioudakis‚ et al.‚ 2015) According to studies released in the United States by the Centers for Disease Control and Prevention (CDC) in 2015‚ the current economic burden of infectious C. difficile has become the most common microbial cause of recurrent antibiotic-associated diarrhea and other gastrointestinal illnesses
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Clostridium Perfringens Clostridium perfringens (formerly known as C. welchii‚ or Bacillus welchii) is a Gram-positive‚ rod- shaped‚ anaerobic‚ spore-forming bacterium of the genus Clostridium. C. perfringens is ever present in nature and can be found as a normal component of decaying vegetation‚ marine sediment‚ the intestinal tract of humans and other vertebrates‚ insects‚ and soil. Infections due to C. perfringens show evidence of tissue necrosis‚ bacteremia‚ emphysematous cholecystitis
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Clostridium difficile also called C. difficile‚ it is an inflammation of the colon caused by the bacteria that can caused swelling and irritation of the large intestine‚ or colon. clostridium difficile is a bacterium that causes diarrhea and more serious intestinal condition such as colitis. Clostridium difficile is recognized as a toxin producing anaerobic bacterium responsible for colitis infection. The main risk factors for clostridium difficile infections are antibiotic exposure‚ hospitalization
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PRESENTATION Clostridium Difficile and Handwashing NRS-433V Grand Canyon University QUESTION In hospitalized patients does the use of gel hand sanitizers reduce the risk of contracting clostridium difficile (C. diff) compared to regular hand washing with soap and water? BACKGROUND CONTRIBUTING FACTORS C. diff bacteria is found naturally in our environment in soil‚ air‚ water‚ human and animal feces and food products (Mayo Clinic‚ 2013) A new more aggressive form of C. difficile is emerging
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Clostridium tetani From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Clostridium tetani | | Clostridium tetani with characteristic ’tennis racket ’ appearance. | Scientific classification | Kingdom: | Bacteria | Phylum: | Firmicutes | Class: | Clostridia | Order: | Clostridiales | Family: | Clostridiaceae | Genus: | Clostridium | Species: | C. tetani | Binomial name | Clostridium tetani Flügge‚ 1881 | Clostridium tetani is a rod-shaped‚ anaerobic bacterium
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Holly Serna Sharon Eden BIO 186-01 October 27‚ 2011 Clostridium perfringens Clostridium perfringens is not the 24 hour flu although it is often confused with being. It is one of the most wide spread foodborne pathogens in the world‚ commonly referred to as the "food service bug" 1. The type A strain of C. perfringens is caused by a bacterial infection that releases alpha-toxins and is associated with undercooked and improperly handled meats. This type of food poisoning‚ although usually
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Clostridium Difficile is an infectious disease that is healthcare related requiring immediate attention by hospital staff. If left untreated this disease can become fatal. The mortality rate for patients that are diagnosed with severe Clostridium Difficile is 30 to 85 percent of patients that h better education for staff about the symptoms and means of spreading ‚ prescribing fewer antibiotics unnecessarily‚ and introducing ways to help the patient deal with the antibiotics‚ and berrer hand washing
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Clostridium Perfringens is a spore forming gram-positive bacterium. C. Perfringens is found in the intestines of animals and humans as well as many environmental sources. It can survive in little or no oxygen and is found on raw meat and poultry. According to the Center for Disease Control (2011)‚ C. Perfringens is one of the most common causes of foodborne illness in the United States and causes nearly one million cases of foodborne illness each year (Center for Disease Control‚ 2011). People get
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