Name : Aimi Nabilah Bt Hassin Class : BT81 KINGDOM | PHYLLUM | CHARACTERISTICS | EXAMPLE | PLANTEA | Vascular plants (Tracheophyta) | * larger plants which have specialised transport systems (veins) to carry nutrients and water * have true roots‚ stems‚ and leaves for transport of nutrients and water around the plant * Have structures called true roots‚ stems and leaves. * Vascular tissue is present.-These special transport cells run continuously through the roots‚ stems and the
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(depolarize/hyperpolarize) postsynaptic membranes (are/are not) found in human skeletal muscle. 23. South American arrowhead poison ‘Curare’ (keeps open the ion channels/does not keep channels open). 24. Nerve gas causes (continuous/absent) action potentials 25. Clostridium botulinum bacteria produces a toxin which blocks (the ion channels/Ach being released) 26. When tapping the patellar tendon‚ this will stretch the (flexor/extensor) muscle which then causes compensatory contraction and the (flexor/extensor) muscle to
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A DOCUMENTORY REPORT AND PRESENTATION ON Bioterrorism and Its Impacts Seminar on Contemporary Issues in Management Module: - 3 Submitted to INDUKAKA IPCOWALA INSTITUTE OF MANAGEMENT (I2IM) M.B.A PROGRAMME Constituent of Charotar University of Science and Technology Presented by SWETANG PANCHAL ROLL. NO. 09/ MBA/22 DECLARATION I‚ SWETANG R PANCHAL hereby declare that the DOCUMENTARY REPORT OF ‘SEMINAR ON CONTEMPORY ISSUES IN MANAGEMENT’ titled “BIOTERRORISM”
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Verification of HACCP Plan 7. Review of HACCP Plan 8. References 9. Photocopy of the recipe 1. Scope a) Hazards Biological: Bacteria: Bacillus Cereus (pork‚ potatoes‚ zucchini and capsicum)‚ Clostridium botulinum (olive oil)‚ Salmonella (zucchini and capsicum)‚ Shigella and Escherichia Coli O157:H7 (zucchini and capsicum) Virus: Hepatitis A (onion‚ red chilli‚ garlic cloves‚ green beans‚ coriander springs‚ Asian shallots and lime)
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Assignment 332 Explore Technological Developments within the hair‚ beauty and associated areas. Task 1- research and produce a report Micro-pigmentation from 1980 including eyebrows‚ eyes‚ lips and beauty spots Permanent makeup is a cosmeticﾧ technique which employs tattoosﾧ (permanent pigmentation of the dermis) as a means of producing designs that resemble makeupﾧ‚ such as eyelining and other permanent enhancing colors to the skinﾧ of the faceﾧ‚ lipsﾧ‚ and eyelidsﾧ. It is also used to produce
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Terrorism: political‚ psychological and religious aspects. Today terrorism is very much a concerning issue which has dominated our lives‚ most particularly‚ since the attack on the twin towers in the New York City in September 11th 2001. Thus‚ it has been the centre of much discussion and has gained unprecedented importance. Apart from this terrorists struck at targets around the world became a central front in the global war against terrorism and the locus of so many deadly attacks against civilians
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Department of Food Science and Technology College of Agriculture and Food Science Visayas State University Baybay City‚ Leyte Microbiology of Fish and Fish Products Introduction: Fish is a major staple food in most parts of the world and are second only to meat as the major animal protein in most diets. Whilst foods such as ‘meat’ form relatively well -defined groups of raw materials‚ ‘fish’ constitutes a large range of types (some sources recognise over 20‚000 identified species)‚ caught over
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How is Vitamin C manufactured? Ascorbic Acid Also known as: l-ascorbic acid‚ vitamin C‚ ascorbate A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets‚ and necessary to maintain connective tissue and bone. Its biologically active form‚ vitamin C‚ functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. http://pubchem.ncbi.nlm.nih.gov/summary/summary
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people Salmonellosis Causative agents: S. typhimurium‚ S. Montenideo Salmonella Typhi (Typhoid fever) BOTULISM Causative Agent: Clostridium Botulinum Exotoxins – Damages the nerves leading to paralysis Deadly subs- tance TUBERCULOSIS Causative agents: Mycobacterium tuberculosis Mycobacterium bovis TETANUS or LOCKJAW Etiologic Agent: Clostridium Tetani Exotoxins STAPHYLOCOCCAL Causative agent: Staphylococcal Most common cause of food poisoning Mode of transmission Common
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UNIT 10 Check Your Recall 1 REVIEW Label the following terms on Figure 10.13. Ⅺ Ⅺ Ⅺ Ⅺ Ⅺ Epimysium Fascicle Muscle fiber Perimysium Tendon Tendon Fascicle Epimysium Perimysium Muscle fiber FIGURE 10.13 Basic skeletal muscle structure Muscle Tissue R UNIT 10 S 7 2 Label the following terms on Figure 10.14. Ⅺ A band Ⅺ I band Ⅺ Myofibril Ⅺ Nucleus Ⅺ Sarcolemma Ⅺ Sarcomere T-tubule Ⅺ Sarcoplasmic reticulum Ⅺ T-tubule Ⅺ Z disk
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