focusing on five areas (their room‚ bathroom/toilet‚ hostel facilities‚ hostel cleanliness and hostel security system) regarding their hostels. Our findings found that generally USM students Deasasiswa Fajar Harapan are generally satisfied with their room except that the table lamp is not bright enough and the furniture is old. Regarding the bathroom/toilet there‚ it was found that students were not satisfied with the cleanliness in the bathroom and also some of the toilet flush system does not work. As
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©2004 McDonald’s Corporation G6286 The Golden Arches logo is a trademark of McDonald’s Corporation and its affiliates. CONTENTS 1. INTRODUCTION 2. CLEANLINESS 3. REAL WELCOME & THANK YOU 4. HOSPITALITY GESTURES 5. CUSTOMER COMPLAINTS & RECOVERY 6. SECURITY 7. GOOD COMMUNICATION & FOLLOW-UP 8. BIRTHDAY PARTIES 9. LOCAL STORE MARKETING (LSM) 10. PRODUCT AWARENESS AND COMPANY INFORMATION 1 11 28 32 37 42 50 56 58 64 1. INTRODUCTION 3. The One-Day Course The final stage of your development
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(S.O.Ps) At unit E‚ BMI‚ Standard Operation Procedures (S.O.P’s) can be found in each room‚ it covers the health and safety policy along with other legislations and regulatory body standards in accordance to the prevention and control of infection. These policies include instructions of how to carry out ‘safe’ manual handing in each room‚ they also include departmental dress codes‚ health‚ safety and hygiene codes‚ the startup procedures for each room‚ corrective and preventive actions‚ cleaning
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facility. As you’ll see in this paper a facility like a hotel or hospitals use different chemicals‚ techniques and even the people they employ to maintain their facility. Keywords: Maintain‚ Monitor‚ Lodging‚ Standard The importance of guestroom cleanliness is vital to a lodging facility. Public spaces‚ however‚ are equally important because they form the basis for a guest ’s initial impression of the property and it’s estimated that guests form impressions in seconds and these impressions last forever
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so much contradiction in discussions and decisions and ground realities that‚ the talk and net result are poles apart. We keep on shouting from housetops platforms about keeping our environment clean but‚ when it comes to contributing to the cleanliness of the same‚ all us‚ yes‚ all of us contribute to the polluting of the environment. For a simple example‚ we all agree that‚ we must keep our surroundings clean‚ but all of us clean our own houses and throw the rubbish out on the road‚ or in
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Severity: á Superficial á Penetrating á Perforating Cleanliness: á Clean á Clean-Contaminated á Contaminated á Infected á Colonised á Another way to classify wounds is by the colour‚ which identifies the healing phase. A wound may be a mixture of colours: á Black - necrotic/dead tissue á Yellow ¡V fibrous exudate á Red ¡Vgranulation tissue á Pink -epithelialisation ODHB (Otago District Health Board) use this classification system to assess wounds‚ and have
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useful skills‚ information‚ security‚ religion and love. Momma‚ Mrs. Flowers‚ and Ma’ Dear are mother figures in Marguerite’s life who provide her with the necessities and strength to help her through life‚ Momma taught Marguerite about religion and cleanliness and was a good role model when it came to being strong and powerful‚ Mrs. Flowers introduced and provided Marguerite with literature and Ma’ Dear who is Marguerite biological mother wasn’t with her as she was growing but she still played a very
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Many professions contain a duty of care‚ these include health‚ social care and education. Duty of care involves an obligation that a person in a specific role has to ensure that mo harm is made to a child or young person during a particular task. This involves giving the appropriate care and attention‚ watching out for potential hazards‚preventing mistakes or accidents and making the right wise choices about the certain steps taken in a role. If duty of care is not met in a role the the person who
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food the customer the food that they ordered in a timely manner then that restaurant will not stay in business for long. Arby’s restaurants are made up of 5 distinct areas for service: Front counter‚ Drive thru‚ Backline‚ Fryer and lastly general cleanliness. This paper will explain the stations and expectations Arby’s has in place to provide the best service for the customers. The drive thru and front counter are the two main points in the restaurant do to the fact that this is where the customers’
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expected. It also indicates that a society is not functioning well(Namosuaia‚ 30 March 2012). There are some bad effects or disadvantage of littering‚Buchamann (03 April 2012) agreed by saying that “Littering on the main street… causes a lot of public health concern‚ and social problem.” Such problems can be solved by implementing some ideas. Here is a suggestion made by Dobbs (1991:221) that littering can be minimize by charging (tell the person who litter to pay a certain amount of money for what he
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