TRAINING CONDUCTED AT TAGAYTAY COUNTRY HOTEL FOOD AND BEVERAGES OLIVAREZ PLAZA. E.AGUINALDO HI-WAY SUBMMITTED TO: MR. MARVIN TEPORA HRD ASSISTANT SUBMMITTED BY: CARLA MARYEL M. FACUNDO BS IN INTERNATIONAL HOSPITALITY MANAGEMENT MAJOR IN HOTEL AND RESTAURANT ADMINISTRATION The purpose of this report is to explain what we did and learned during our internship period with the Tagaytay Country Hotel. The report is also a requirement for the partial fulfillment of Tagaytay Country Hotel. The report focuses
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tell that cheese cakes are just one of many of the restaurants specialties that it has to offer. Back in Detroit within the 1940s Evelyn created her own original recipe for cheese cake where Evelyn and Oscar open there own cheese cake shop together. That’s until Evelyn gave birth to their kids David and Renee where they closed up shop to focus on their family. Though never giving up on her passion of baking Evelyn supplied the local restaurants with her original take on cheesecake which was in high
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in print. Today‚ the influential celebrity chef’s empire is worth nearly £65 million. After extremely successful ventures in television‚ home cookware‚ books‚ and restaurants‚ Oliver recently has branched out and developed a new restaurant chain. Jamie’s Italian has proven to be a prosperous strategic move. It recently won the Restaurant Chain of the Year award‚ at the 2010 R200 Awards‚ and the managing director‚ Simon Blagden‚ won the Best Individual award at the 2011 Retailers’ Retailer of the Year
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Analysis……………………………………………………………………………………..16 Porter’s Five Forces………………………………………………………………………………..17 The Ansoff Matrix………………………………………………………………………………….18 Introduction Deciding a restaurant can be sometimes a very difficult task. What kind of food do we want? What’s on the menu? How expensive is it? Is it nearby? And many other questions that we have before going to any restaurant. OpenTable aims to give a solution to this problem by providing “a fast‚ efficient way to find available tables that meet the desired criteria for
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members from everywhere hurry back home to join a big dinner on the eve of Chinese New Year. It is a significant reunion. It is a traditional way to enjoy this at home. However‚ in recent years‚ many families have another choice of having dinner at restaurants. In my view‚ I prefer to have dinner at home. There are several reasons to justify my view‚ some of which are as follows. Firstly‚ it is a time-honored tradition for Chinese people to eat family reunion dinner at home during the Spring Festival
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letter is because I want to give you the idea of building a healthy restaurant in the city of Richmond. The idea of this restaurant it happened when I read an article about the obesity percentage increased the recent years in California. In Richmond theirs not to many healthy places to eat so the obesity percentage have increased a 20% the last five years. People in the community would like to have better restaurants. The restaurant should be in a comfortable place and in good area so that customers
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Chapter 1 Purpose and Description "The Mushroom House" started serving their customers since this early 2013. They have 10 crews and 20 tables. The restaurant serving 10 - 14 customers during weekdays and 18- 24 customers during weekends and holidays. They are located at Ortigas Extension‚ Cainta‚ Rizal. They’re main menu consists of different types of pizza. One of their specialties is their "Make your own Pizza" feature. They are serving dine-in‚ take-out and deliveries with Taytay and
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One’s Night Out Is it Wood and Wine’s friendly and welcoming service or is it the delectable and unique entrees of Red Lobster that keeps me coming back? Choosing which restaurant is superior will be difficult as both have many different aspects to offer. Both restaurants unique in their own ways. A favorite restaurant is not something one often stumbles upon. At Red Lobster‚ I feel like an experienced chef has just prepared my meal. Their pasta dishes are exquisite and is always served with
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catering company that you’ll find in manufacturing operations. What is a food and beverage control system? A food and beverage control system is a means of computerizing best practice within a restaurant or catering operation. It gives managers a better idea of the flow of food through the restaurant‚ enabling them to plan cash flow and stock control more effectively. At the sharp end‚ it provides chefs with a more structured way of planning menus‚ taking into account nutritional and financial
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Hooters opened April 1st‚ 1983 in Clearwater‚ Florida. Six fun-loving businessmen with roots in the Midwest and with no experience in the foodservice business were opening doors to a restaurant with an owl logo‚ chicken wings as the featured item‚ and girls in orange shorts. Hooters is running at full speed with restaurants opening throughout the Sunbelt‚ the Rockies‚ the Eastern Seaboard‚ the beautiful Canadian country with expansion plans for the entire U.S. and more international markets. In term
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