Journal of Biotechnology 152 (2011) 114–124 Contents lists available at ScienceDirect Journal of Biotechnology journal homepage: www.elsevier.com/locate/jbiotec Review Halophilic anaerobic fermentative bacteria Anniina T. Kivistö ∗ ‚ Matti T. Karp Tampere University of Technology‚ Department of Chemistry and Bioengineering‚ Tampere‚ Finland a r t i c l e i n f o a b s t r a c t In hypersaline environments bacteria are exposed to a high osmotic pressure caused by the surrounding
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Intro to Microbiology: Gram stain: Gram + Gram - Exotoxin Except Listeria has endotoxin Endotoxin Except Capsules Strep pneumo VERY Dangerous: (Some Strange Killers Have Pretty Nice Capsules) 1. Salmonella 2. Strep 3. Kleibsiella 4. Hemophilus B 5. Pseudomonas 6. Nisseria-(largest capsule- most likely cause of any toxicity) 7. Citroacter Gram (+) Gram (-) N-acetyl muramic acid (Nam) + N-acetyl glucosamine (Nag) = Peptidoglycan wall Contains
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Harley−Prescott: Laboratory Exercises in Microbiology‚ Fifth Edition Front Matter Preface © The McGraw−Hill Companies‚ 2002 PREFACE Take interest‚ I implore you‚ in those sacred dwellings which one designates by the expressive term: laboratories. Demand that they be multiplied‚ that they be adorned. These are the temples of the future—temples of well-being and of happiness. There it is that humanity grows greater‚ stronger‚ better. Louis Pasteur (French chemist‚ founder of microbiology
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Bacterial Fermentation Secondary article Article Contents Volker Mu¨ller‚ Ludwig-Maximilians-Universita¨t Mu¨nchen‚ Munich‚ Germany . Introduction Under anaerobic conditions‚ in the dark and in the absence of electron acceptors‚ organic compounds are catabolized by strictly anaerobic or facultatively anaerobic bacteria by internally balanced oxidation–reduction reactions‚ a process called fermentation. In fermentation‚ the organic compound serves as both electron donor and acceptor‚ and adenosine
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CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms
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CHAPTER ONE INTRODUCTION The industrial attachment is an important part of the course structure of the university. This is the time students appreciate the theoretical work done in the lecture halls when seen practically. This attachment introduces the student to the outside world in terms of working experience and also prepares them for the future. The department of applied biology therefore introduced the industrial attachment program in its learning curriculum to give students a chance to combine
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FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
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Microorganisms are classified according to their structure. By means of flow charts‚ diagrams and tables explain the differences between Viruses‚ Bacteria‚ Cyanobacteria‚ Achaea and Fungi. Bacteria or bacterium are unicellular microorganisms. They are essentially only a few micrometres long and form of various shapes including the spheres‚ rods and spirals. A BACTERIAL CELL Illustration courtesy of Wikipedia. A Virus (from the Latin noun virus‚ meaning toxic or poison) is a sub-microscopic
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SOGC CLINICAL PRACTICE GUIDELINE SOGC CLINICAL PRACTICE GUIDELINE No. 250‚ November 2010 Recurrent Urinary Tract Infection Abstract This Clinical Practice Guideline has been prepared by the Urogynaecology Committee‚ reviewed by the Family Physicians Advisory Committee‚ and approved by the Executive and Council of the Society of Obstetricians and Gynaecologists of Canada. PRINCIPAL AUTHORS Annette Epp‚ MD‚ Saskatoon SK Annick Larochelle‚ MD‚ St. Lambert QC UROGYNAECOLOGY COMMITTEE Danny Lovatsis
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Final Program and Abstracts 6th ASM Conference on Biofilms September 29 – October 4‚ 2012 Miami‚ Florida © 2012‚ American Society for Microbiology 1752 N Street‚ N.W. Washington‚ DC 20036-2904 Phone: 202-737-3600 World Wide Web: www.asm.org All Rights Reserved Printed in the United States of America ISBN: 978-1-55581-876-0 Table of Contents ASM Conferences Information....................................... 2 Conference Organization........................................
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