Several things occur in the Krebs cycle. It takes place in the mitochondrial matrix. The electron transport chain is located in the cristae of a mitochondria. The enzymes used during the Krebs cycle are found within the mitochondrial matrix excluding succinate dehydrogenase‚ which is bound to the inner mitochondrial membrane. Protein complexes located in the inner membrane perform the transfer and the gradual release of energy is used to pump protons into the intermembrane space of the mitochondria
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Glycolysis‚ the Krebs cycle (or citric acid cycle) and the Electron Transport Chain (ETC) are the three phases of cellular respiration used to completely catabolise glucose. a) Glycolysis occurs in the cytosol (or cytoplasm)‚ the Krebs cycle occurs within the Mitochondria (or mitochondrial matrix) and the Electron Transport Chain occurs on the Inner Mitochondrial Membrane (Cristae- fold). b) Anaerobic respiration occurs when low amounts of oxygen (02) are present‚ releasing low amounts of energy
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he Krebs Cycle also expressed as: CH3C(=O)C(=O)O− (pyruvate) + HSCoA + NAD+ → CH3C(=O)SCoA (acetyl-CoA) + NADH + CO2 is the main pathway in all aerobic organisms. Basically it’s the way that cells produce energy for itself‚ but the only issue is it requires the presence of oxygen. In total eight reactions that take place in the mitochondria‚ and these reactions result in two carbon molecules and oxidizes it into carbon dioxide. Step 1 Citrate synthase bridges to Oxaloacetate substrates which can
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Citric Acid Names of chemical substance- Chemical formula: C6H8O7. Elements present in citric acid are; carbon‚ hydrogen and oxygen. Bonding- All the elements in citric acid are non-metals. Citric acid has a covalent bond type. History- in the 8th century jabir ibn hayyar a Persian alchemist was credited with the discovery of citric acid. in 1784 the separation of citric acid from citrus fruits occurred when Swedish chemist Carl Wilhelm Scheele separated citric acid from lemon juice. The next
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¬¬¬Biology Exam 4 Energy III – Cellular Respiration (Krebs Cycle and Electron Transport Chain) A. The Krebs Cycle a. Energy i. The net gain of 2 ATP and 2 NADH represents an effective transfer of 20 kcal of energy to ATP (about 10 kcal each) about 80 kcal of energy to NADH (about 40 kcal each)‚ for a total of about 100 kcal ii. Complete oxidation of glucose results in the release of 684 kcal of energy‚ significant energy still remaining in pyruvate b. Eukaryotes i. Pyruvate is transported
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Describe the role of the citric acid cycle as a central metabolic mechanism. Explain what happens to the cells’ abilities to oxidize acetyl CoA when intermediates of the cycle are drained off for amino acid biosynthesis. Glucose is a source of energy that is metabolized into glycolysis to pyruvate yielding ATP. To become more efficient‚ pyruvate must be oxidized into carbon dioxide and water. This combustion of carbon dioxide and water to generate ATP is called cellular respiration (Tymoczko‚
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Niacin (vit. B3) 0.282 mg (2%) Pantothenic acid (B5) 0.25 mg (5%) Vitamin B6 0.06 mg (5%) Folate (vit. B9) 30 μg (8%) Choline 8.4 mg (2%) Vitamin C 53.2 mg (64%) Vitamin E 0.18 mg (1%) Calcium 40 mg (4%) Iron 0.1 mg (1%) Magnesium 10 mg (3%) Manganese 0.025 mg (1%) Phosphorus 14 mg (2%) Potassium 181 mg (4%) Zinc 0.07 mg (1%) Since orange is a citrus fruit‚ it has 0.005 mol/L citric acid. Citric acid is a weak organic acid with the formula C6H8O7. It is a natural preservative/conservative
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DETERMINATION OF FRUIT ACIDS BY TITRATION AND CALCULATION OF THE SUGAR/ACID RATIO It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavour and so is an indicator of commercial and organoleptic ripeness. At the beginning of the ripening process the sugar/acid ratio is low‚ because of low sugar content and high fruit acid content‚ this makes the fruit taste sour. During the ripening process the fruit acids are degraded‚ the sugar content increases and
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PRODUCTION OF CITRIC ACID Introduction: Citric acid is a White solid‚C3H4OH(COOH)3‚soluble in water and slightly soluble in organic solvents‚ which melts at 153 oC. Aqueous solutions of citric acid are slightly more acidic than solutions of acetic acid. Traces of citric acid are found in numerous plants and animals‚ because it is a nearly universal intermediate product of metabolism. Large amount of the acid are found in the juice of citrus fruits‚ from which it is precipitated by the
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detox‚ and industrial applications. Citric Acid is one of the organic acids commonly used as a chelating agent. It is considered an excellent chelating agent that binds metals. It is used to remove lime scale from boilers and evaporators. It can be used to soften water‚ which makes it useful in soaps and laundry detergents. By chelating the metals in hard water‚ it lets these cleaners produce foam and work better without need for water softening devices. Citric acid is the active ingredient in some
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