"Citric acid content in orange juice experiment" Essays and Research Papers

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    Acid Report

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    the experiment is to study the effect of citric and buffered lactic acids on the flavour of hard-boiled sweets and the effect of acids on various flavours in high temperature applications. Introduction Materials and Methods An amount of water‚ sugar and glucose syrup of 30g‚ 100g and 70g were weighed respectively into a stainless steel pot. The mixture was then heated and removed immediately from the induction cooker after reaching the desired temperature of 145˚C. Flavours of 0.51g and acid of 1

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    Experiment 1 :Alkanes&Alkenes:Combustion and action of sulphuric acid. Introduction In the study of organic chemistry‚ the organic compounds which are made up of carbon and hydrogen are called hydrocarbons. They can be gases as‚ propane‚ they can be liquids‚ for example‚ benzene‚ or they can be low-melting solids and waxes‚ for example‚ polystyrene. There are four classifications of hydrocarbons; saturated hydrocarbons or alkanes‚ unsaturated hydrocarbons or alkenes and alkynes‚ cycloalkanes‚ and

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    Orange Peel

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    INDANG CHRISTIAN ACADEMY ALULOD‚ INDANG‚ CAVITE Effect of Orange (Citrus sinensis) and Calamondin (Citrus microcarpa) to Fruit fly     A Research Project: Submitted to: Submitted by: Vince Loelle C. Creus School year: 2012 – 2013 ABSTRACT This study will test the effect of orange and calamondin on fruit fly. The researcher used these materials because of some proven related studies. The researcher started conducting this research last November 2012. This study used the following

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    Orange Peels

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    Egypt. 684 Antioxidant Activities of Orange Peel Extracts A.E. Hegazy and M.I. Ibrahium Department of Food Science and Technology‚ Faculty of Agriculture‚ AL-Azhar University‚ Cairo‚ Egypt Abstract: This work aimed to evaluate the efficiency of different organic solvents such as‚ methanol‚ ethanol‚ dichloromethane‚ acetone‚ hexane and ethyl acetate for extraction of ( flavonoids and polyphenolic compounds(TFC and TPC respectively) from the orange peel. Also‚ the effect of these solvents

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    Fermentation of Juices

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    their greatest knowledge with us INDEX S.No. | CONTENTS | Page No. | 1. | Objective | 1 | 2. | Introduction | 2 | 3. | Theory | 3 | 4. | Experiment 1 | 5 | 5. | Experiment 2 | 6 | 6. | Observation | 7 | 7. | Result | 8 | 8. | Bibliography | 9 | OBJECTIVE The Objective of this project is to study the rates of fermentation of the following fruit or vegetable juices. 1. i.        Apple juice 2. ii.    Carrot juice 1 INTRODUCTION Fermentation is the slow

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    Oranges

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    Oranges "Oranges" begins with Gary Soto narrating one of his life experiences in this poem. He remembers a particular experience of walking side by side with a girl. There are two characters a twelve year old boy and his date. When the poem begins‚ the narrator is alone‚ and on his way to go pick up the girl. It was winter time and he only had two oranges with him‚ which his purpose was to share them with his date. The beginning of the poem is not very positive‚ though‚ but rather negative. In

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    Vitamin C Content

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    investigate the vitamin C content of different fruit juices.  To identify which fruit juices has higher vitamin C content and the lowest vitamin C content.  To determine the standard curve of vitamin C based on percentage of vitamin C.  To differentiate between fresh juices and carton juices.  To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS  The smaller the amount of the fruit juices to decolourise DCPIP

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    Keva Juice

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    Keva’ Juice Training and Development Plan Table of Contents Page Executive Summary……………………………………………………………….…3-4 Background……….………………………………………………………………….5-6 Needs Assessment Design‚ Implementation‚ and Analysis………………………...7 Organizational Analysis…….………………………………………………………..8 Personal Analysis………..……………………………………………………………9-10 Task Analysis………………….……………………………………………………...11-12 Recommended Training Strategy and Design……………………………..……….13 Cost/Benefit

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    Juice recipes

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    My 10-Day Juice Cleanse Recipes Hey there! You’re in for a juicy treat. After I completed my 10-day homemade juice cleanse‚ I got some requests to compile all of my recipes into one document. Here it is - all 10 recipes with minimal images - perfect for printing out and bringing to the grocery store. Use these recipes to create your own juice cleanse or just drink them as a healthy addition to your life! Why did I do a cleanse? Sending you lots of juicing love! xo - Jenny Sansouci General

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    of Coke‚ Sprite‚ and Royal. We tested the Comparative pH ‚ Carbon Acid and Glucose content of different soft drinks. Since soft drinks like Coca-Cola‚ Royal and Sprite are common beverages that Filipinos like to drink‚ It is usually sold in a lot of stores and markets. (This beverages taste sweet and has a tangy feeling in your throat when drank.) Coca cola is a carbonated drink. Its content are Sucrose‚ Caffeine‚ Phosphoric Acid‚ Caramel color‚ and natural flavorings. We firstly tested the pH value

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