Marginal Costing Introduction The Cost of a product of comprises of materials‚ labour‚ and over heads. On the basis of variability they can be broadly classified as fixed and variable costs. Fixed costs are those costs which remain constant at all levels of production within a given period of time. In other words‚ a cost that does not change in total but become. Progressively smaller per unit when the volume of production increases is known as fixed cost. it is also called period cost eg. Rent
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Profit in business is a financial gain earned when marginal revenue exceeds marginal cost to produce a particular product or provide a service. Basically profit is the amount of money left after a business has paid all cost associated with doing business for a certain period of time from the total revenue taken in during that same period of time. All for profit business want to maximize their profits. Without making a profit a business cannot stay open without additional investment by the business
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MARGINAL COSTING AS A COSTING SYSTEM Marginal Costing is a type of flexible standard costing that separates fixed costs from proportional costs in relation to the output quantity of the objects. In particular‚ Marginal Costing is a comprehensive and sophisticated method of planning and monitoring costs based on resource drivers. Selecting the resource drivers and separating the costs into fixed and proportional components ensures that cost fluctuations caused by changes in operating levels‚ as
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low-carbohydrate diet. He can eat only three foods: Rice Krispies‚ cottage cheese‚ and popcorn. The marginal utilities for each food are tabulated below. Bill is allowed only 167 grams of carbohydrates daily. Rice Krispies‚ cottage cheese‚ and popcorn provide 25‚ 6‚ and 10 grams of carbohydrates per cup‚ respectively. Referring to the accompanying table‚ respond to the following questions: Unit of food(cups/day) Marginal Utility of Rice KrispiesMarginal Utility of Cottage Cheese Marginal Utility of Popcorn 1 175
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Marginal Utility Suppose Mr. X is hungry and eats oranges one by one. The first orange gives him great pleasure. By the time he starts taking the second‚ the intensity of his desire diminishes to a certain extent‚ and second orange yields less satisfaction. The satisfaction derived from the third will be less than that of the second‚ that of the fourth less than that of the third and so on. In this way‚ the incremental utility will go on decreasing till it drops to zero‚ and if he takes more‚ the
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Marginal Costing is ascertainment of the marginal cost which varies directly with the volume of production by differentiating between fixed costs and variable costs andfinally ascertaining its effect on profit. The basic assumptions made by marginal costing are following: - Total variable cost is directly proportion to the level of activity. However‚ variable cost per unit remains constant at all the levels of activities. - Per unit selling price remains constant at all levels of activities. -
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signal from buyers to sellers‚ and the price seen by fi rms signals the marginal benefi t of consumers in the market. If the price consumers pay for a product is greater than the marginal cost to fi rms of producing it‚ then the message being sent to producers is that more output is demanded. In the pursuit of profi ts‚ more resources will be allocated towards the production of the product until the marginal cost and the price are equal. At the P=MC point fi rms maximize their profi ts
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SD – MBA 2 Personal Report Name: Thuy Anh Nguyen November 6‚2012 1. Conditions for profit maximization are: a) Difference between total revenue (TR) and total cost (TC) is maximized; b) Marginal revenue (MR) should be equal to marginal cost (MC) Explanations: If we assume that the company is facing a downward – sloping curve and it produces just one single product a) Profit = TR – TC. Profit will increase if TR increases and TC decreases. If company wants profit maximization‚ it
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Castillo Econ 102 Professor Crane April 17‚ 2013 Law of Diminishing Marginal Returns People might think that in order to get something done more efficiently and faster it is best if we have more workers. Here comes a big disclaimer‚ this idea is false. The law of diminishing marginal returns helps explain the concept on how more workers can turn out into a poor outcome. This essay will describe the law of diminishing marginal returns and explaining how it works. I will start of by giving the
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MARGINAL COSTING Introduction This paper explores the use of cost accounting information for decision-making purposes. DEFINITION OF KEY TERMS Marginal cost: This is the cost of a unit of a product or service‚ which would be avoided if that unit or service was not produced or provided Break-even point: This is the volume of sales where there is neither profit nor loss. 1 9 6 COST ACCOUNTING S T U D Y T E X T Margin of safety: This is the excess of sales over the break-even volume in
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