PAPER #1; PHOTOSYNTHESIS AND CELLULAR RESPIRATION Name: Melvin G. Abramson SCI 115 – Essentials of Biology Professor: Casey Bethel Date: May 1st‚ 2012 Photosynthesis is the progression of translating light energy to chemical energy and storing it in the acquaintance of sugar. This process occurs in plants and some algae. Photosynthesis takes place in the chloroplasts‚ distinctively using chlorophyll‚ the green pigment implicated in photosynthesis. Photosynthesis
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is called photosynthesis. This process is used by plants and other organisms for synthesis of lipids and amino acids or can be metabolized during cellular respiration to produce ATP. This process takes place in chloroplasts‚ which is a plastid that contains chlorophyll and involves two interlinked reactions‚ which are light dependent reactions and light independent reactions. Throughout our lab experiment‚ we focused on the affect access of light has on carbon dioxide during photosynthesis. Carbon
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complexes. Chlorophyll molecules use their energy to strip water molecules‚ and biological molecules then adding hydrogen to them. In prokaryotes instead of chloroplast they use their own cell membranes to do the job. Wavelength also has a role in photosynthesis because they have just the right amount of energy to excite chlorophyll electrons boosting them to a higher energy level. When summing everything up the reactants are carbon dioxide‚ water‚ and the suns energy and the process is light dependent
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Cellular Respiration and Photosynthesis Photosynthesis is the process by which plants‚ some bacteria‚ and some protistans use the energy from sunlight to produce sugar‚ which cellular respiration converts into ATP‚ the "fuel" used by all living things. The conversion of unusable sunlight energy into usable chemical energy‚ is associated with the actions of the green pigment chlorophyll. Most of the time‚ the photosynthetic process uses water and releases the oxygen. Cellular respiration
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Liquid Chromatography – Laboratory #18 Introduction: We are using liquid chromatography to separate the colored substances in grape-flavored drinks. We separate the component dyes‚ and then we separate the flavorings and citric acids. Background: Chromatography is a process that is used to separate a substance into its component parts. The separation occurs between the stationary and moving phase of the lab. The moving phase consists of a fluid and the stationary phase consists of a solid
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of ATP. Although both processes are found in double membraned organelles‚ photosynthesis occurs in chloroplasts in plant cells and cellular respiration occurs in the mitochondria of animal cells. Photosynthesis uses water and carbon dioxide as reactants to produce glucose and oxygen where as cellular respiration uses glucose and molecular oxygen as reactants to produce water‚ carbon dioxide‚ and energy (ATP). Photosynthesis is a two part process which includes photophosphorylation (light reactions)
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This means that the light intensity actually has an impact on the plant’s photosynthesis levels. The reason that there are more bubbles in the experiments with more light is because of the oxygen release rate. With more light intensity‚ the rate of photosynthesis happens faster. Since the process of photosynthesis release oxygen‚ the more oxygen will be released creating the bubbles underwater. To clarify‚ photosynthesis is the process of which a plant’s chloroplasts‚ with the aid of the sun (or
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Analysis of Food Colorings by Paper Chromatography Introduction Paper Chromatography one method for testing the purity of compounds and identifying substances. This is a useful technique because it is relatively quick and requires small quantities of material. Separations in paper chromatography involve the same principles as those in thin layer chromatography. The substances are distributed between a stationary phase and a mobile phase. The stationary phase is usually
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wavelength of light on the rate of photosynthesis was investigated in this experiment. The results from Figure 13 suggest that white light‚ containing all wavelengths of coloured light‚ has the highest rate of photosynthesis. Purple light had the second highest efficiency‚ followed by blue‚ red‚ and yellow light. Green light was significantly less efficient‚ producing the second lowest pH reading (Figure 14). The samples exposed to no light had the lowest rate of photosynthesis. The hypothesis that white
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Determining the Effect of Light Intensity on Photosynthesis Avalon Pernell‚ et al Abstract: The purpose of this lab was to determine how light affected photosynthesis‚ specifically the production of O2 bubbles. It was predicted that when the light was more intense the O2 bubble production will be high. Conversely‚ when the light was less intense the O2 bubble production will be lower. Basically the plant that is closer to the light will produce more bubbles than the plant that is placed farther away
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