Microbiology-2460 Lab-003 March 31‚2008 Lab Report-Escherichia coli Abstract The purpose for this lab report was to identify and inform of an unknown bacteria that has been causing a patient to have lower abdominal and pelvic pain. To obtain the identification of this unknown bacterium‚ several biochemical tests needed to be performed in order to prescribe the correct medication to treat and cure the symptoms. Introduction In a lab today‚ I am to identify an unknown bacterium that is
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Changes Purpose: To observe some properties of chemical reactions and to associate chemical properties with household products. Procedure: In this experiment I used a 96-well plate to hold each of the chemical reactions that occurred during this lab. Using a pipet‚ I added two drops of one chemical with two drops of another chemical and observed the effects of each reaction. Data Table 1: Experimental Data Well # | Chemicals | Observations | | | Reaction | White paper | Dark paper
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Introduction In this investigation‚ me and my partners performed an experiment to find the different energy contents in food and different amounts of energy released when consumed. Throughout this experiment our procedure was to take different food samples and use a device known as a calorimeter made from a can of aluminum‚ one large paper clips and a string of copper wire to measure the amount of thermal energy released during a reaction. By measuring the temperature difference before and after
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Methanolic Extract of Eggplant (Solanum melogena) Peel as a Dye Pigment in Differential Stains Azucena‚ Alexis G. An Official Entry to 2010 Regional Science Fair Cluster 2 Physical Science- Individual Negros Occidental National Science High School January 13‚ 2011 Ma. Melanie P. Romero Research IIB Adviser APPROVAL SHEET The research paper attached hereto‚ entitled‚ “Methanolic Extract of Eggplant (Solanum melogena) Peel as a Dye Pigment in Differential Stains”‚ prepared and submitted
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NANOROBOTS REPLACEMENT OF HEART BYEPASS SURGERY BY NANOROBOTS CONTEXT Abstract Introduction Properties of the Nanorobots Introduction of Nanorobots in to the body Movement of Nanorobots Driving of nanorobot to the site of plaque Treatment of the plaque Source of power for the nanorobot Means of recovery from the body Incase of any emergency Assumptions Conclusion Abstract: This paper proposes the use of
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Define Bioavailability Bioequivalent Routes of administration Pharmacologic reaction Know Drugs half-life Definition of duration of action What highly protein bound is What pharmacokinectic is Steps for Formatting nursing process‚ ex. As related to as evidence by 5 steps of the nursing process: ADPIE 0.25 correct .25 incorrect math caluculations and not trailing 0’s Transcribing medications Define- adverse drug reactions U.S. laws and regulations on herbal meds KEFABUER-HARRIS amendment
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and familiarize ourselves with their taxonomic levels through the organism’s mechanisms of feeding‚ motility‚ and reproduction. Our group used the prior knowledge we possessed about the Hydra‚ Rotifer‚ Gammarus‚ and Planaria organisms to complete the lab. We knew that all of these small invertebrates have a freshwater habitat. Each organism differs in taxonomic levels from Genus to Species. We knew that the Hydra reproduces with one of two methods: 1) by “budding” which is an asexual method of reproduction
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island (Wallace). Materials The materials required for this experiment are a computer with internet connection and access to the Evolution Lab‚ which can be located in the BIO/101 student website. Procedures To begin this experiment‚ go to the Evolution Lab located with the University of Phoenix student website. Once at the lab’s page‚ click Start Lab. This will take you to an applet to view and change the inputs for variables. For this experiment‚ the variable inputs on Darwin Island will be
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Food Safety Standards 3.2.2 Food Safety Practices and General Requirements The Food Act 1984 requires all food business operators and food handlers to comply with the Food Safety Standards. Standard 3.2.2 Food Safety Practices and General Requirements sets clear requirements for food businesses to make sure that food does not become unsafe or unsuitable. This Standard sets the requirements for all food handling activities within your business such as; the receipt of food‚ storage‚ processing
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LAB 4 1.List four cell structures that were common to both plant and animal cells. (4 points) a.What structures were unique to plant cells? (2 points) b. What structures were unique to animal cells? (2 points) 2.List five structures observed in the cell images and provide the function of each structure. (5 points) a.Structure 1 and function b. Structure 2 and function c.Structure 3 and function d.Structure 4 and function e.Structure 5 and function 3.The student is observing a single-celled
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