flavorful concentrate that can be used in a variety of dishes. Cholesterol is a soft‚ waxy type of fat or sterol produced by the liver for numerous metabolic functions. High Cholesterol levels have a long association with many diseases‚ particularly Cardiovascular Disease (CVD). High-cholesterol issues arise when LDL is high and HDL is low (Strandberg‚ T.‚ 1991). Blood Cholesterol level on the other hand is the amounts and forms of cholesterol that are present in the bloodstream ‚ usually measured after
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outside of the cell. The glycerol and phosphate heads are attracted to the watery fluid. STEROLS Most common sterol is cholesterol. Cholesterol is made in the body and comes from foods. Derived from both plants and animal contain sterols‚ animals contain significant amounts of cholesterol. Cholesterol is in dietary foods and blood. The good and bad cholesterol is found in blood only. The
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Activity 5: Blood Cholesterol Lab Report Pre-lab Quiz Results You scored 100% by answering 4 out of 4 questions correctly. 1. Cholesterol is a lipid substance that You correctly answered: e. is all of the above. 2. LDLs have been identified as You correctly answered: c. a potential source of damage to the interior of arteries. 3. A desirable level of total cholesterol per deciliter of blood is You correctly answered: d. between 100 and 200 milligrams. 4. Abnormal levels of total cholesterol per deciliter
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5: Blood Cholesterol Lab Report Pre-lab Quiz Results You scored 75% by answering 3 out of 4 questions correctly. 1. Cholesterol is a lipid substance that You correctly answered: e. is all of the above. 2. LDLs have been identified as You correctly answered: c. a potential source of damage to the interior of arteries. 3. A desirable level of total cholesterol per deciliter of blood is You correctly answered: d. between 100 and 200 milligrams. 4. Abnormal levels of total cholesterol per deciliter
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Statin drugs are some of the most effective drugs in the battle against high cholesterol. They are the most efficacious in lowering LDL cholesterol. Furthermore‚ recent studies have shown that statins are capable of preventing heart attacks and reducing the risk of strokes. However‚ statins are only recently gaining public attention though they have been available for many years. Various cholesterol-lowering agents had been discovered during the 1950s and 1960s. However‚ the majority had unwanted
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had a cholesterol test. A few days after the visit‚ the clinic sends you a copy of the cholesterol test results. However‚ you are unsure how to interpret the results. You would like to find out more about cholesterol test result using the MEDLINE PLUS web site. Specifically‚ you would like to know: What is the difference between HDL and LDL? What is a “good” result for a cholesterol test? What can you do to lower your cholesterol level? Go: Acquire information about interpreting cholesterol test
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SC 121 Human Anatomy & Physiology 1 Cholesterol: A Patient Conversation with Mr. Brown regarding his test results. Here are the test results where I will explain everything to you after I read the results and answer any of your questions. Test Results Triglycerides 145 mg/dL Desirable Cholesterol 210 mg/dL Borderline High HDL 33 mg/dL Low Level LDL 160 mg/dL High Triglycerides are fats from the food that we eat that are carried in the blood
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or bacon grease. Knowing this dietary preference‚ you anticipate his total cholesterol level to be Your answer : b. abnormally high. Stop & Think Questions: What health problems might be in store for patient 2 (based on the results)? You correctly answered: e. All of these health problems might be in store for patient 2. Experiment Data: Blood sample Approximate Total Cholesterol (mg/dl) Cholesterol Level 1 150 desirable 2 300 elevated 3 150 desirable 4 225 borderline
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structure of the plasma membrane and explain the process of active and passive transport through the membrane. The plasma membrane is made up of proteins that form pores and channels‚ carbohydrate molecules that are used for cell recognition and cholesterol to provide membrane stability. Phospholipid molecules are the most abundant component found in the plasma membrane. Phospholipids molecules are composed of a phosphate head and a lipid tail; the structure of a cell membrane is a double layer
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CHOLESTROL IN PLANTS That right there is some cholesterol in plants but at a much lower level than those found in meat. In fact the levels are so low that the labels on canned vegetables and frozen vegetable packages always list the amount of cholesterol as zero. There are currently several articles on other websites that clearly states that plants do not contain cholesterol. These articles are wrong. It seems odd that the words “plants and cholesterol” can be found together in the same sentence.
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