"Chocolate" Essays and Research Papers

Chocolate

TIMELINE FOR HISTORY OF CHOCOLATE In 1500BC – 400 BC, the Olmec Indians are believed to be the first to grow cocoa beans as a domestic crop. Cacao trees have grown wild for possibly 10,000 years. The Olmec civilization only lasted until about 300 B.C. In the 14th Century, cocoa became a drink that was popular for the upper class of the Aztecs; they called it “xocalati” meaning warm or bitter liquid. They were the first to tax the beans. In 1492, Christopher Columbus was said to have brought back...

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Chocolate

A Little of History Chocolate is typically sweetened food produced from the seed of tropical Theobroma cacao tree. Although cacao has been cultivated by many cultures for at least three millennia in Maxico and Central America, its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. In fact, the majority of Mesoamerican people made chocolate beverages, including the Mayans and Aztecs. The seed of cacao tree have an intense bitter taste and must be fermented to develop...

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Chocolate

ESSAY BUY CHOCOLATE ONLINE? TRY GODIVA.COM THE BUSINESS OPPORTUNITY The demand for high-quality chocolate has been increasing rapidly since the early 1990s. Several local and global companies are competing in this market. Godiva Chocolatier is well known international company based in New York whose stores can be found in hundreds of malls worldwide. The company was looking for ways to increase its sales, and after rejecting the use of a CD-ROM catalog, it had the courage to try online sales...

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Chocolate

Chocolate. Just that word makes most peoples’ mouth water. It is a delectable substance that can be made into flakes that melt on your tongue, or into a delicious candy bar with nuts and marshmallow, or even just a plain old bar of straight chocolate. All contribute to the mild cravings some people feel towards chocolate. I chose this topic because chocolate is one of my favorite desserts and it has a rich history that very few people know. Chocolate has to start somewhere, besides a factory. Chocolate...

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Chocolate

Chocology(Chocolate+Tecnology) By Maurice O Simmons Preface As I sat down to think about this research paper I thought about chocolate and all the things I could write about and they all seem to be the same thing. Where chocolate came from, and how it was made as well as how do you cook with it and even some chocolate recipes. I wanted to do something that I thought had never been done before, be original I hope that this is something that you haven’t seen before in a research paper. ...

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Chocolate

Bottom of Form 1 History Of Chocolate 2 0StumbleUpon1 Chocolate! The name brings memories of a sugary and scrumptious sweet in your mouth. Each and every person in the world, whatever be his age or his sex, loves the delicious sin. In fact, chocolate is one of the most preferred gifts on every occasion, birthday or anniversary, Valentine’s Day or Christmas, wedding or farewell. Whether it is your wife or your boyfriend, your kids or your in-laws, you can present chocolates to almost everyone. While...

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Chocolate

Chocolate Table of Contents Introductions……………………………………………………………………………………………………………………page 1 Table of Contents…………………………………………………………………………………………………………….page 2 Why is chocolate the most popular sweet? …………………………………………………………………….page 3 How is dark chocolate different from milk chocolate? …………………………………………………….page 3 How are cocoa beans grown? ………………………………………………………………………………………….page 4 How was discovered? ………………………………………………………………………………………………………page 4 Conclusion ………………………………………………………………………………………………………………………...

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Dark Chocolate

Why is Dark Chocolate Healthy?: Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressure through the production of nitric oxide...

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THE HISTORY OF CHOCOLATE

THE HISTORY OF CHOCOLATE Many people believe that chocolate originally came from Europe. However, chocolate, called the “food of the gods,” was first made in the Americas. The first chocolate was very different from contemporary chocolate. Wild chocolate trees can grow easily in the humid Amazon rainforest. Clusters of flowers growing on these trees turn to seeds. About 20 to 60 cacao beans can be found in the seeds. Cacao beans are the ingredient needed to create sweet, soothing...

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Hersheys Chocolate

to produce sweet chocolate as a coating for his caramels. Located in Lancaster, Pennsylvania, the new enterprise was named the Hershey Chocolate Company. In 1900, the company began producing milk chocolate in bars, wafers and other shapes. With mass production, Hershey was able to lower the per-unit cost and make milk chocolate, once a luxury item for the wealthy, affordable to all. A company on the move. The immediate success of Hershey’s low-cost, high-quality milk chocolate soon caused the company’s...

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The History Of Chocolate

 250AD – 1000AD The earliest record of chocolate consumption dates from the Classic period of the Ancient Maya of Mexico and Central America. The Maya and their ancestors made chocolate into a spicy drink (cacao paste mixed with chili peppers, vanilla and other ingredients) that they used in ceremonies. 14th – 16th century The Aztec, between the 14th and 16th centuries, were among those who had to trade for cacao and often required that citizens and conquered peoples pay their tribute in cacao...

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Processing Chocolate

Food Technology | Processing Chocolate | The processes to make chocolate | | Chocolate can be made in many different forms (candy bars, cocoa, cakes, cookies, coating for other candies and fruits) and is probably America's most popular candy. Chocolate is neatly wrapped as the result of a long, delicate and complicated refining process that begins with the theobroma cacao tree. Any delicious bar of fine chocolate begins with the cacao tree. The secret behind cocoa has been dated back...

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Cowgirl Chocolates

Cowgirl Chocolates Final Case Analysis By: Kyle Couchois, Gregory Howard, Marc Schiller, John Sprenger 12/8/2010 Primary Problem The primary problem of Cowgirl Chocolates is that the company has not established a target market for its product and identified its customers. The company specializes in the niche product of hot and spicy gourmet chocolate. According to the company owner, only about 15% of Americans are consuming hot and spicy foods and men are usually more receptive...

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White Chocolate

everything together and put into a glass baking dish. Bake at 450 degrees for 20-30 minutes Top with crushed BBQ chips Triple Chocolate Mousse Cake (adapted from Cook's Illustrated, November 2009) Ingredients: Bottom Layer 6 tablespoons (3/4 stick) unsalted butter , cut into 6 pieces, plus extra for greasing pan 7 ounces bittersweet chocolate , chopped fine 3/4 teaspoon instant espresso powder 1 1/2 teaspoons vanilla extract 4 large eggs, separated Pinch table salt ...

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Cowgirl Chocolates

6300 Case 6-16 Cowgirl Chocolates 10/6/2010 Before spending an additional $3,000 on an advertising campaign in the March/April edition of Chile Pepper Magazine, Marilyn Lysohir needs to consider how to reach her goal of becoming a profitable company. She needs to analyze consumer perceptions, pricing strategies, identify and gain access to effective distribution channels and the effective use of the company web site. Since the inception of a revolutionary spicy chocolate recipe, Marilyn Lysohir...

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Analysis of Chocolate

Analyses of Chocolat Chocolat is a 1999 novel by Joanne Harris that tells the story of how a young woman Vianne Rocher frees a little French village from the deceptive control of the village priest Frances Reynaud with the power of her captivating chocolates. In 2000, it was adapted for the big screen in a movie based on Harris' novel. Like many movie adaptations, the original story changes, some more than others. Chocolat, though, does a great job of keeping close to the original story and its characters...

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Chocolate Cupcakes

How to make chocolate cupcakes? * Chocolate Cupcakes Prep Time:
15 Min Cook Time:
15 Min Ready In:
30 Min Servings  16   Ingredients * 1 1/3 cups all-purpose flour * 1/4 teaspoon baking soda * 2 teaspoons baking powder * 3/4 cup unsweetened cocoa powder * 1/8 teaspoon salt * 3 tablespoons butter, softened * 1 1/2 cups white sugar * 2 eggs * 3/4 teaspoon vanilla extract * 1 cup milk Directions ...

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Facts About Chocolate

Approved Topic: Dark chocolate helps with emotional stress. Eating about an ounce and a half of dark chocolate a day for two weeks reduced levels of stress hormones in the bodies of people feeling highly stressed. How is it beneficial to one’s mind and body or not? Thesis Statement: "People all around the world enjoy eating a sweet of some sort. A favourite internationally is chocolate. Despite chocolate being a food which is high in calories, saturated fat, and sugar, it can still be a...

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Market Research Chocolates Questionnaire

between meals? (a) Popcorns [ ] (b) Chocolates [ ] (c) Chips [ ] (d) Biscuits [ ] Q3) Do you also eat chocolate in between meals? (a) Yes [ ] (b) No [ ] Q4) Do you like/prefer chocolates? (a) Very much [ ] (b) Okay [ ] (c) Not much [ ] (d) Not at all [ ] Q5) what type of chocolates do you prefer? (a) Wafers [ ] (b) Small chocolates [ ] (c) Bars [ ] (d) Others...

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Cowgirl Chocolate Analysis

Cowgirl Chocolates Analysis Cowgirl chocolates are the design of Marilyn Lysohir and her husband, Ross Coates in 1997. Marilyn is a ceramicist and lecturer who is internationally known and has a successful ceramic art business. Ross is a sculptor and a professor of fine arts at a nearby University. As a labor of love, Marilyn and Ross began publishing a once-a-year arts magazine called High Ground. More a multimedia product than a magazine, the 600-copy production of this product does not pay...

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Slavery in the Chocolate Industry

 MSGL 502 Ethics and Leadership An Ethical look into Slavery in the Chocolate Industry People around the world share a love of chocolate, one of the most delicious and pleasurable foods on earth. However, thousands of Africa’s children are modern-day slaves, bonded to their employers and forced against their will to work in hazardous and heartbreaking conditions. Slavery in the chocolate industry has been widely publicized through the years. The face of enslaved children has been...

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The Indian Chocolate Packaging Industry

2008      Synopsis The Indian Chocolate Packaging Industry                                             The  aim  of  this  project  is  to  study  the  impact  of  chocolate  packaging  in  Indian market on Indian customers. This project also contains the analysis  of various strategies chocolate companies use to attract customers towards  their brand or a particular product of their brand.                              AMITY SCHOOL OF BUSINESS  AMITY UNIVERSITY – UTTAR PRADESH  ...

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Chocolate Confectionery in Ireland

Brochure More information from http://www.researchandmarkets.com/reports/446989/ Chocolate Confectionery in Ireland Description: Chocolate Confectionery in Ireland industry profile is an essential resource for top-level data and analysis covering the Chocolate Confectionery industry. It includes detailed data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information. Scope - Contains an executive...

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The Health Benefits of Chocolate

The Health Benefits of Eating Chocolate For centuries, chocolate has been one of the favorite sweet-tasting treat in the world and until not too long ago, also considered unhealthy. Recent studies show that cacao, which chocolate is made, contains potent antioxidants that can actually be beneficial to our health. Cacao is derived from the beans of Theobroma cacao, a tree native to South America (1). Historically cacao was being used by ancient people with various medicinal purposes such as treatment...

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Snickers: Chocolate and Dairy Milk

Chocolate Nuts Bars: Snickers vs. Dairy Milk Team members: Francesca 12502146; Linda 12501166; Antonia 12501956; Gabriela 12502022 Introduction We are representing Snickers bar in a comparative analysis of snickers vs. Cadbury’s dairy milk hazelnut. We will raise issues such as history of the companies and a QFD depicting the quality characteristics and quantity demanded. Background Snickers Since the beginning in 1930 Snickers have been a big hit. Over 15 million bars are manufactured every day...

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Slavery in the Chocolate Industry

Chocolate and Child Slavery: Unfulfilled Promises of the Cocoa Industry International Labor Rights Fund June 30, 2004 It is estimated that America spends $13 billion a year on chocolate. However, in the past few years, it has become increasingly clear that this favorite American product is tainted with the labor of innocent young children. The fact that child slaves are used in the harvesting of cocoa beans in Cote D'Ivoire, the world's major supplier of cocoa, is undisputed. The US State...

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Chocolate Pestl Analysis in Singapore

(Goods and Services Tax) are kept at 7% and are usually absorbed by the sellers. The FERRERO ROCHER as a foreign enterprise from Italy, it can enjoy the low corporate tax and fair competition in Singapore. Thus, customers are easily to find this chocolate at any super marketing in Singapore with fair price. 1.2 Economic Factors The global economy The Global Competitiveness Report 2012–2013 referred to the global economy faces a number of significant and interrelated challenges, especially...

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Milk chocolate or Dark Chocolate

Isaac J Garcia 23 Sept 2013 Essay 2 Eng. 095 Subject - Milk Chocolate or Dark Chocolate Type - objective essay Role -facts Audience – everyone Purpose – to inform In this objective essay I will compare milk chocolate with dark chocolate. First there was chocolate, from milk to dark but which one would be favored. Many people would say milk chocolate and then some would say dark chocolate. For many reasons this could be pretty much up in the air. If you asked...

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dream chocolate company

Dream Chocolate Company: Choosing a Costing System Analysis of D.C.’s Competitive Environment and Information Need Dream Chocolate (D.C.) is a small company trying to survive in an industry with many competitors. The competitive environment comes from some factors. Firstly, D.C. bars are sold in specialty markets, fine gift stores and also available online. However, the competitive companies can also provide various chocolate bars for customers with the low price on the Internet. Secondly, comparing...

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Chocolate investigation

investigate the difference between the melting point of dark and milk chocolate. Hypothesis: If both chocolate is heated then dark chocolate will melt faster because milk chocolate has more fats Variables (i) Independent: Two substances will be tested dark chocolate and milk chocolate. (ii) Dependent: The temperature at which each substance melts as measure...

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Chocolate Industry

Quality Crafted Chocolate is an online business selling luxury, crafted chocolate our chocolate products are a boxed assorted chocolates for Holidays, birthdays, and more, we believe chocolate is a versatile gift for many occasions. As an online based company we have the opportunity to use our technology to tailor our packaging to our individual customers in ways never before possible. There are two good things to report about the chocolate market. Firstly: Consumer demand for chocolate is on the rise...

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Chocolate Companies

start by talking about history of chocolate. Then, introduction about Patchi and then Godiva followed by a primary research. Finally, the conclusion and recommendation. Microsoft Excel was used to calculate to results of questionnaire. ➢ History of Chocolate The earliest record of chocolate was over two thousand years ago in the Central American rain forests. [1] The ancient cultures of Mexico and Central America were the first people made chocolate. They mixed ground cacao seeds with...

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The History of Chocolate

The History of Chocolate Do you like chocolate? Who doesn’t like chocolate? Chocolate is a favorite food of many people, but only few people know about the history of chocolate. That is why I am going to ask you to explore the history of chocolate by reading this essay. The history of chocolate begins with a plant whose scientific name is theobroma cacao which means “food of the gods”. According to the historians, the Mayan in Central America is the first who learned to plant the cacao plants around...

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Valentino Chocolate

Valentino Chocolates 3 CASE STUDY Background Valentino chocolates are made in Turin, Italy. They are recognised as luxury products with a delicious and unique taste. Some of Valentino’s finest chocolates are handmade and have won many international awards. 3 CASE STUDY Expansion The company started by selling raw chocolate to other chocolate manufacturers. These manufacturers then used it to make their own products. Later, Valentino began selling packaged chocolates directly to...

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Market shares UK - Chocolate industry

Noire Kraft, Dairylea, etc. Cares about CSR -> Web page Mars Inc. Produces: Chocolates, candies, chewing gum, rice, entrees, sauces and beverages (dog and cat food) Business segment: Pet care, chocolate, Wrigley, food, drinks and symbioscience Operates in: North America, Europe, Russia, Asia Pacific, Latin America, Africa, India, Middle East and Commonwealth of independent States countries Chocolate brands: M&M’s, Snickers, Dove, galaxy, Mars, Milky way, twix, etc. Manufacturing facilities:...

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Francois Chocolate

Chocolate Company and Comparison Name of the Writer Nam of the Institution Chocolate Company and Comparison Introduction Francois and Maggie Doucet established their bakery in the heart of Provence Orazona. Here there was last operating factory for the processing of almonds, which has been converted into a confectioners shop. At the time, they the only product of olive almond praline was made, the recipe of which was able to restore and improve its ancient way of cooking. For three centuries ago...

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Rogers Chocolate

Introduction Rogers’ Chocolate is on a mission to have the company double or triple its size within 10 years. An analysis will be performed to figure out a strategic plan where Rogers’ Chocolate will be able to grow, and maintain their image of providing premium chocolates. The issue facing Rogers’ Chocolate is how they will be able to gain new customers and sustain their current customers. To give a thorough analysis, I will identify and explain the strategic issue, present the results of the analysis...

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Double Chocolate Layer Cake Recipe

ribbon recipe, one of our top-ranked of all time! See more of Epi's best Double Chocolate Layer Cake Gourmet | March 1999 Engine Co. No. 28, Los Angeles CA • recipe • reviews (1460) • photo • video • my notes • find out more user rating 91% would make it again user rating: Double Chocolate Layer Cake 4 forks rate this recipe review this recipe at a glance main ingredients Chocolate type Kid-Friendly, Cake appears in this menu Kid's Birthday Bash cooks’ tools ...

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How to Make a Cake for Chocolate Lovers

start, you need to gather the following ingredients: • 6 ounces bittersweet chocolate, chopped • 3 ½ sticks of butter • 1 cup cocoa powder (Dutch processed) • 2 ½ cups granulated sugar • 8 large eggs • 2/3 cup sour cream [pic] • 4 teaspoons pure vanilla extract [pic] • 1 cup all-purpose flour [pic] • ¼ teaspoon salt [pic] • 1 ½ cups good quality chocolate chips[pic] Here’s what you do: 1. Preheat oven to 325° F and prepare...

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Analysis of the methaphor "Life is like a box of chocolates"

'Life is like a box of chocolates...' At first glance the quote 'life is like a box of chocolates seems' rather silly. How could such a large and complicated concept such as life be compared to something as small and simple as a box of chocolates? There have been two opposing viewpoints in regards to the meaning of this quote, and each viewpoint comes about by a different analysis of what life and chocolates represent as well as what they mean in today's world. The conclusion to the question can...

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Chocolate and Ice Cream: Comfort Food of Women

Chocolates and ice cream: comfort food of women A research paper presented to Ms. Ellen P. Noveras Taytay United Methodist Christian School In partial fulfillment of the requirements in English IV Rizalene Joice R. Linzo IV- Saul January 8, 2010 Table of contents Chapter Page I. Acknowledgement……………………………..…………………….3 Introduction Background of the Study…………...…………….……4 Statement of the Problem………………………...…...4 Significance of the Study…………………….………..4 Scopes and...

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Chocolate Outline

Chocolate By: Emily Lieboff Specific Purpose: To inform my audience about the health benefits of chocolate Central Idea: Chocolate is one of the oldest treats around; that has some beneficial health factors to it. Introduction I. Attention-Getting a. When I was younger I would sneak a piece of dark chocolate in right before dinner… Made me feel a little naughty! Of course my dad would always catch me and ask “where’s my piece?” and we’d eat it together. It was our little secret. How many...

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tempering chocolate

BACA Hons Chocolate questions No 3 1. Describe the creation of hand made chocolate pralines to include: Cocoa butter decoration Application of tempered chocolate to the mould Creation and application of the filling Completion and storage Answers: Reusable learning objects – chocolate Leroux S., Maitre Chocolat and Design Techniques for Chocolate Editions Francoise Blouard 2008 (box set containing two books) Frédéric B Fusion Chocolate (Hardcover - 2006) 2. List the following pieces...

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White Chocolate

White Chocolate The history of white chocolate The first chocolate bar was invented in 1847 by the Fry Brothers in Bristol, England. White chocolate first appeared in Switzerland in the 1930’s. It was invented by Nestle to use excess cocoa butter. The first bar’s name was called Galak. A year later in the USA, white chocolate was first made by the M&M Candy Company. In, 1948 introduced by Nestle was the Alpine White chocolate bar containing white chocolate and chopped almonds. In 1993...

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Cowgirl Chocolates

Cowgirl Chocolates Case Study 1. What are some of the critical strengths and weaknesses of Cowgirl Chocolates that determine the success of this small business? Can the weaknesses be overcome by the strengths of the business? Some of the critical strengths of Cowgirl Chocolates that determine the success of this small business include product differentiation, quality, flexible return policy, and personalization. Cowgirl Chocolates is very modern creation since it meets the needs of a specific...

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Chocolate Industry

Chocolate Industry in India OBJECTIVES * To understand the overall chocolate industry in India. * To know the challenges and opportunities. INTRODUCTION * Indian chocolates industry is growing at a rapidly18-20% per annum. * Cadbury's occupy about 72% of the chocolate/confectionery market with Dairy Milk, Five Star, Perk, Gems * The organized sector in chocolates constitutes 40%.Chocolate consumption in India is low, per capita consumption in urban India is estimated...

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Hot Chocolate

How to Make Hot Chocolate Hot chocolate can be a delicious and comforting beverage, especially during cold winter months. If chilled, however, you'll have a refreshing drink or possibly a dessert depending on how you dress it up. Hot chocolate should not to be confused with hot cocoa. The former is made with actual chocolate and is a richer, much more substantial beverage. The latter is produced from cocoa powder or from a manufactured product containing cocoa powder such as hot cocoa mixes...

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Belgium Chocolate Industry

Belgium Chocolate: History: First introduction is when Spanish conquistadors met Azctec king. 1585 first recorded shipment from veracruz to Sevilla, Spain and spread to Europe from there. The first recorded shipment of chocolate to Europe for commercial purposes was in a shipment from Veracruz to Sevilla in 1585.[17] It was still served as a beverage, but the Europeans added cane sugar to counteract the natural bitterness and removed the chili pepper while retaining the vanilla, in addition they...

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Evolution of the American Chocolate industry:

Evolution of the American Chocolate industry: Chocolate, a wonderful and tasteful product of sugar, flavor and soul. Chocolate is a multi-billion dollar industry that has prospered throughout the centuries, ever since the Mesoamerican’s discovered the sweet taste, people worldwide have fallen in love with the wonderful treat. The addiction to chocolate is so momentous that Americans actually on average eat twenty two (22) pounds of candy each year, or approximately 2.8 BILLION pounds annually...

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Melted Chocolate Science Experiment

I dabble in desserts made with chocolate; strawberries dipped in milk, dark, and white chocolate are my personal favorites. I am not a professionally trained chef and don’t know much about how foods react to and inter-act with each other in a culinary or scientific manner, all I know is I really like to dip things in chocolate. My problem I had was that my chocolates kept burning, even though I was using the same method (double boiling) to melt each type of chocolate. I couldn’t understand why each...

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Marketing Divine Chocolate Case

Competitive Advantage The main competitive advantage of Divine Chocolate is their concept of fair trade. What is fair trade? Fair trade is a trading approach that is based on a correct relationship between producers and consumers. A product that carries the fair trade mark can be defined as a product in which producers and traders have met the fair trade standards. Fair trade is Divine Chocolate’s competitive advantage because it focuses on a specific type of customer that is willing to pay more...

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Research Paper on Chocolate

13 March 2013 Irresistible Chocolate with Benefits ! Smooth. Creamy. Simply heaven! These are the thoughts that flood my mind when I think of this once forbidden treat known as chocolate. Holding a worldwide appeal, chocolate has been a temptation to many for years. So, knowing that something this desirable is beneficial to one’s health would make a chocoholic’s day, right? Well, great news! There has been recent nutritional research studies that have proven chocolate to be beneficial to one’s health...

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Slavery in the Chocolate Industry: Plight of Children Used for Cocoa Farming

Close to half of the worlds chocolate is made from the highly prized top-quality cocoa beans that are grown on farms in the Ivory Coast and Ghana, a small nation on the western side of Africa. The farmers of these poor nations are notorious, however, for sometimes relying on slaves to harvest their beans, The slaves are boys between 12 and 16 sometimes as young as 9 ~ who are kidnapped from villages in surrounding nations and sold to the cocoa farmers, who use whippings, beatings, and starvation...

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Montreaux Chocolate Case

salient (or important) aspects of the chocolate confectionary industry, globally and domestically, that are critical for understanding a new product introduction of this type. Provide support for your conclusions. The objectives that Montreaux USA wants to achieve in the coming 3 years are national distribution of the new Montreaux product line, $15 million in annual sales, and to be within the top 25 in revenue. Accounting for 52.6% of the market, chocolate is the most profitable segment of the...

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Case Study: Roger's Chocolates

transformation that Rogers’ Chocolate Company has undergone since its establishment. The paper also investigates competitive strategy of the company against its close competitors. Question 1 – What is competition like in the premium chocolate industry? Which of the five competitive forces is strongest? Which is weakest? What competitive forces seem to have the greatest effect on industry attractiveness and the potential profitability of new entrants? Competition in premium chocolate industries is based...

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Molten Chocolate Cake

 Molten Chocolate Cake Ingredients Chocolate Ice Cubes 6 ounces - (180ml) of finely chopped semisweet chocolate 3/4 cup - (175ml) of heavy cream 2 tablespoons - (30ml) of light corn syrup 2 tablespoons - (30ml) of Grand Marnier 1 teaspoon - (5ml) of vanilla extract 1/3 teaspoon - (1.25ml) of finely graded orange zest Cake Batter Softened butter 9 ounces - (270ml) of coarsely chopped semisweet chocolate 1/4 cup - (60ml) of water 2 teaspoons - (10ml) of instant coffee granules 3/4 cup + 3 tablespoons...

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Valentino – a Passion for Chocolates!

Valentino – A passion for chocolates! Investment Plan for Valentino 2011-2012 Final Draft 8th October 2011 Editor: George Position: Director of Valentino Employee No. 12114331 To become the best chocolate & gift company in the industry! Valentino – A passion for chocolates! 1 Background of the Valentino Valentino Chocolate has been producing Italy’s finest chocolates for more than 30 years. Valentino chocolates are made in Turin, they are luxury products with a unique taste, and...

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Lindt Chocolate Research Paper

David Sprungli and his son Rudolf Sprungli. Company was started as an artisanal sugar bakery & transformed itself into in innovative chocolate maker in 1892. In 1994 the structure was redesigned & a kilchberg based holding company was formed. Chocoladefabriken Lindt & Sprüngli AG is one of the world's leading manufacturers of premium chocolate and chocolate-related products in confectionary industry, selling in more than 80 countries, with almost $1 billion in worldwide sales. The predominantly...

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Case Analysis of Rogers Chocolates

Key Issues There are multiple issues facing Rogers’ Chocolates. Rogers’ has a dated value proposition. In order to expand they need to compromise the history behind the brand. The service tactics and packaging is old fashioned. The need for a different look was further backed by a consultant hired by Rogers’. Their current traditions may be well received in Victoria but they aren’t working to fully expand markets. Rogers’ brand image was tarnished due to the import of raw materials from...

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Roger's Chocolate Case Study

Case analysis for Rogers’ Chocolate 1. Competition forces The premium chocolate industry is having an intensive competition in Canada. As what Thompson has mentioned: “one important component of industry and competitive analysis involves delving into the industry’s competitive process to discover what the main sources of competitive pressure are and how strong each competitive force is” 2, Roger’s Chocolate is facing five competitive forces as demonstrated by Michael Porter 2: the rivalry among...

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