CONSUMER MARKETS The chocolate of tomorrow What today’s market can tell us about the future June 2012 kpmg.com R evenues from the chocolate industry continue to prove rewarding‚ with 2011 figures from IBISWorld predicting annualized growth of around 2% over the next five years‚ after dampened expectations during the dark days of 2007-09. But behind the encouraging headlines‚ many companies are battling to stay on top of a rapidly shifting marketplace. Taste is diverging‚ as fast-growing
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Introduction Rogers’ Chocolates is Canada’s oldest chocolate company and British Columbia’s second oldest company. Steve Parkhill‚ the new president of company is expected to double or possibly triple the size of company within the next 10 years. In the chocolate candy industry‚ Canada’s market size was $167 million and growing 2% annually. Although the growth rate in the chocolate industry is falling as a whole‚ large companies such as Hershey & Cadburys are moving into the premium chocolate market and growing
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Chocolate By: Emily Lieboff Specific Purpose: To inform my audience about the health benefits of chocolate Central Idea: Chocolate is one of the oldest treats around; that has some beneficial health factors to it. Introduction I. Attention-Getting a. When I was younger I would sneak a piece of dark chocolate in right before dinner… Made me feel a little naughty! Of course my dad would always catch me and ask “where’s my piece?” and we’d eat it together. It was our little secret. How many of
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II – Industry Analysis 2.1 Industry Description This industry analysis will aid in researching the industry which is the Snack Food industry. We can also determine how the company will compete in the industry. 2.2 Industry Trends The progressively improved Philippine economy towards 2012 and 2013 was seen to benefit sweet and savoury snacks. Also‚ the higher purchasing power translated into greater purchasing ability even for more expensive sweet and savoury snacks‚ allowing greater room
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Like Water for Chocolate is Laura Esquivel’s original romantic love story and is often dubbed as the “Mexican Romeo and Juliet.” In just 246 pages‚ Esquivel created a breathtaking work of art‚ strategically incorporating love‚ desire‚ nurture‚ and feminism. Like Water for Chocolate is famously known for its magical realism. Esquivel uses magical realism to justify the perception of the novel and to make extraordinary concepts seem normal. It is basically the glue that holds the book together. The
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studied the basics of Dairy Industry and the major players in this industry. We were given three companies namely Aavin‚ Amul and Nandini. We conducted a detailed research on each of these companies by finding information regarding their market share‚ growth rate of the company‚ turn over‚ product profile etc. We have obtained information mainly from secondary methods of data collection such as the internet‚ company brochures etc. We also conducted a comparative analysis of the companies using the
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Andrea Torres is the director of new product development at Montreaux Chocolate USA. She is in charge of delivering a comprehensive presentation to the Board of the company regarding her and her team’s research and findings about the purchase of the rights to distribute Monteaux’s European chocolate in the US‚ as a way to increase the company’s market share in pursuit of the upscale market segments. There are three main options she is considering and needs to be able to make recommendation as to
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Situation Analysis Since the inception of a revolutionary spicy chocolate recipe‚ Marilyn Lysohir and Ross Coates have been striving to grow a profitable business in the chocolate industry. Each year Marilyn has loaned the company money to keep it running. Cowgirl Chocolates‚ primarily run by Marilyn‚ with help from family and art associates is branded based on the concept that chocolate lovers are fun and adventuress in spirit and whimsical. Cowgirl chocolates caters to both Chocolate lovers
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Attention Getter: Credibility: Eating chocolate is one of my favorite past times. Just sitting anywhere and eating M&M’s makes my life more enjoyable and I believe that it can have the same effect for everyone else. Thesis: Chocolate offers to the world physical and emotional benefits‚ as long as moderation is observed. Transition: Eating chocolate benefits your health‚ it has flavones‚ and it helps people emotionally 1. Chocolate has health benefits. A. Antioxidant 1. Cleveland
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According to research done by John Q. Tullius‚ Nine out of ten people love chocolate‚ and the tenth person is almost always lying. Let’s face it: chocolate is one of the biggest pleasures of our lives! Delicious‚ soft‚ incredibly gratifying and for these reasons it’s well known and loved all around the world and capable of inspiring books and films like "Chocolate Wars"or "Willy Wonka`s Chocolate Factory". The story of chocolate‚ as far back as we know it‚ begins with the discovery of America. Until
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