Management (Day) Submitted to: (Professor Thomas E Griffin) Submitted by: (Stevenson Saby‚ Kristopher Thomas‚ Echo Dong‚ & Momoco Xie) (ss3304@nova.edu) (Cell 561-386-0597) Date of Submission: August 6‚ 2014 Title of Assignment: CASE STUDY SUNSET GRILL CERTIFICATION OF AUTHORSHIP: We certify that we are the authors of this paper and that any assistance we received in its preparation is fully acknowledge and disclosed in the paper. We have also cited any sources from which we used data
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10/3/14 Devils Advocate: Chipotle Chipotle has come a long way since the 1993 introduction of it’s 1-unit operation in Denver; now spanning into a 1‚458-unit operation serving more than 900‚000 customers per day in over 43 states. [Gamble] However‚ they haven’t been the only fast-casual restaurants to be successful. In 2012‚ 8 of the 10 fastest growing restaurant chains were classified as fast-casual restaurants—Moe’s Southwest Grill‚ Qdoba Mexican Grill‚ and Chipotle all among these leaders.
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Part 1: Company Information: The company selected for our financial analysis project is Chipotle Mexican Grill. Chipotle (for short) is a company that is a major player in the fast food and restaurant industry. The name “chipotle” is derived from the Mexican Spanish name for a smoked‚ dried Jalapeno pepper. The restaurant sells large burritos and bowls in an assembly line production system where all the condiments are arranged and all the customer has to do is request what they want their burrito
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which resulted in twenty eight years in prison for Parnell. In December Chipotle was served with a subpoena. In 2011 the FDA was signed into a law. Ever since then they have been investigating on food safety. E. coli is Chipotle’s problem. Their sales went down 30% from A year earlier‚ according to the SEC filing. E. coli was such a problem for chipotle it closed down 43 restaurants in Washington‚ and Oregon... after 22 cases were linked to the restaurants. Thankfully those restaurants have been
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primarily focus on attracting customers and better tasting food. When Ells open his first Chipotle‚ patrons were interested by the experience that had received and the quality of the food served. It was fast‚ upscale and appealing than other fast food restaurants. But Steve was not satisfied to capitalize on the growing demand for healthier. After the decline of the new proposal he notices due to their demands Chipotle begin to have difficulties keeping up with the growing market for their products. Supply
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Chipotle Case Analysis Introduction Tell the reader what the case analysis is going to discuss. There should be very little background information here as the reader is already familiar with the case. Analysis Core Competencies A core competency in Chipotle lies in their vision to ‘Change the way people think and eat fast food’. Chipotle was able to draw a much different concept than most other fast food chains. Through leadership and guidance of their founder Steve Ells‚ Chipotle has been able
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CASE STUDY (WHO BUILT BUILD-A-BEAR) QUESTION 1 Which one of the Five Generic Porter Competitive Strategies discussed in Chapter 5 most closely approximately the competitive approach that Build Built a Bear employing. One of the Five Generic Porters Competitive Advantage Strategies are most closely approximately to the company is broad differentiation. It is because‚ Build-A-Bear is offering different types of bears of with different of accessories. They provide children different clothing‚ sports
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Case Problem 1 Planning An Advertising Campaign The Flamingo Grill is an upscale restaurant located in St. Petersburg‚ Florida. To help plan an advertising campaign for the coming season‚ Flamingo’s management team hired the advertising firm of Haskell & Johnson (HJ). The management team requested HJ’s recommendation concerning how the advertising budget should be distributed across television‚ radio‚ and newspaper advertisements. The budget has been set at $279‚000. In a meeting with Flamingo’s
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Natalie McGuire ACFI 703 Mexican Peso Case 1. Take a look at Mexico’s balance of payments over the past few years. Use the schedule I have attached – it is in the same format as we used to examine the U.S. balance of payments. What do the trade and current account balances suggest about the likelihood of a potential devaluation of the peso? Why? According to Mexico’s BOP‚ they have a trade deficit as well as a negative current account balance. This indicates that the peso has devalued due to the significantly higher imports
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quickly. Mr. Butkus wants a design that will optimize the restaurants profit without compromising the customers dining experience. There are several design options available to consider: adding a second food preparation area‚ moving the cooking grill‚ both options and neither option. In order to find the best design option‚ I have used the detailed data collected from the London restaurant location by Mr. Butkus‚ as an estimation to evaluate different design options. For example‚ how long it
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