significantly alter ecosystems‚ many are toxic to humans and others are concentrated in the food chain. A. Physical Properties of Chili Pepper Chili‚ the name‚ which is spelled differently in many regions chili‚ chile and chilli. The term chili in most of the world refers exclusively to the smaller hot types of capsicum. It is a hot pepper. Even though chili peppers maybe though as vegetable‚ their culinary usage is‚ a generally spice‚ the part of the plant that is usually harvested is the fruit
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The chili pepper is the fruit of plants from the genus Capsicum‚ members of the nightshade family‚ Solanaceae. The term in British English and in Australia‚ New Zealand‚ India‚ Malaysia and other Asian countries is just chilli without "pepper". Chili peppers originated in the Americas. After the Columbian Exchange‚ many cultivars of chili pepper spread across the world‚ used in both food and medicine. India is the world’s largest producer‚ consumer and exporter of chili peppers. Among which the city
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This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food‚ but the researcher wanted to produce a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Chili or (Capsicum frutescens)- Capsicum frutescens includes very few varieties
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A Project Proposal Project Title: EFFECTIVENESS OF GARLIC (Allium sativum) AND CHILI (Capsicum annuum) MIXTURE AS A COCKROACH (Blattaria) REPELLENT Proponents: 9Full name with Last name first) School Project Cost: _____________ Significance: In common Filipino households‚ ipis or cockroaches are very common. Cockroaches can cause a lot of health hazards. Roaches themselves do not have diseases‚ but can transmit germs with their hairy legs and sticky feet. An another health hazard is that
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1. TABLE OF CONTENT | |Page No. | |Introduction |3 | |Defining the company mission |5 | |Setting company objectives and goals
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Significance: Chili pepper contains an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties. They are also good in other antioxidants like vitamin A‚ and flavonoids. These antioxidant substances help to protect the body from harmful effects of free radicals generated during stress and diseases conditions. Potassium‚ manganese‚ iron‚ and magnesium are good amounts of minerals that can be found in Chilies. Potassium is an important
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Method 1.Prepare your vegetables. Chop 1 large onion into small dice‚ about 5mm square. The easiest way to do this is to cut the onion in half from root to tip‚ peel it and slice each half into thick matchsticks lengthways‚ not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice. Cut 1 red pepper in half lengthways‚ remove stalk and wash the seeds away‚ then chop. Peel and finely chop 2 garlic cloves. 2.Start cooking. Put your
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The Feasibility of Chili (Capsicum frutescens) and Kamias(Hedychium coronarium) as Mosquito Killer Background of the Study: This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food‚ butthe researcher wanted to produce a mosquito killer out of them. For all we know that chili has beentested and proven to be the one good ingredient in mosquito killer making and what if it is added by theacidic property of kamias fruit? The researcher wanted to know
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Holi Special: Dal Kachori Recipe overview Cuisine: Indian Meal Type: Veg Preparation Time: 15 - 30 min Meal: For 4 - 6 Calorie Type: Medium Ingredients | 1. 1 Cup Urad daal 2. Salt to taste 3. Oil to fry 4. 1 kg Dahi | | 5. Salt to taste 6. 2tsp Roasted cumin (jeera) powder 7. Red chilli powder to taste 8. Tamarid chutney | | | | Method: 1. Rinse and drain the overnight soaked beans. Add water to flour and make soft dough. 2. Leave for 1 hour after covering the dough
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to taste‚ cut diagonally Garlic – 3 large cloves‚ chopped finely Ketchup – 2 Tbsp Red Chili Sauce – 2 Tbsp or to taste Soy Sauce – 4 tsp or to taste White Vinegar – 2 tsp Water – 4 Tbsp Corn Starch – 2 tsp Green Onions – 2 stalks‚ cut diagonally for garnishing Method: 1. Heat Oil in a medium non-stick pan. 2. Add Onions‚ Green Chilies and Garlic and cook until Onions are light brown. 3. Add Ketchup and Red Chili Sauce and cook until Oil starts to separate from mixture. 4. Add Soy Sauce and Vinegar
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