by : Directorate of Education‚ Delhi SOME IMPORTANT REASONING BASED QUESTIONS OF ORGANIC CHEMISTRY 1. Chlorobenzene is less reactive than chloromethane. Ans. In chlorobenzene‚ each carbon atom of benzenering is sp2 hyridised and is electron withdrawing. Chlorine atom donates a lone pair of electron and acquire positive charge. The negative charge is delocalised on ortho and para position by resonance. C-Cl bond acquires partial double bond character and is 169 pm as compared to 17.0 pm in chloromethane
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is considered as the topic of this paper to explore how the author shows the personalities of main characters in The Rainbow Troops. In addition‚ it is used to gain insight the ways these personalities are shaped that make each of the main characters come to life. Concerning with the portrait of life‚ this paper is going to reveal children portrait in Andrea Hirata’s The Rainbow Troops through psychoanalysis‚ an approach that concerns about personality and psychological world of human beings by
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Chemistry Revision F331 Isotopes - atoms with the same atomic number‚ but different mass numbers 131I - radioactive tracer for thyroid. 99Tc for tumours. Radioisotopes - gamma emitters & short half life - long enough to detect‚ but not long enough for damage. Beta particles emitters are more useful than alpha particle emitters because they penetrate more and so are more easily detected. Also‚ less damaging. The half life is the time taken for half the isotope to decay Mass left = initial
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CHEMISTRY IN THE KITCHEN Presented by: Jose Martin Jaca Jerizza Nina Vidal Krysha Jade Pepito Mae Karen Apas Jose Romano Jr. Feb Daphne Kay Ornopia Ma. Trisha Tiffany Uy Chemistry in the Kitchen 1. Growing Food 1.1 Chemicals Needed for Life 1.2 Fertilizers and their Problems 1.3 pH of Soil 1.4 Hunger Problems 2. Cooking 2.1 Physical and Chemical Change 2.2 Effects of Cooking 3. What is Cooking?: Methods of Cooking 3.1 Baking: Chocolate Chip Cookies 3.2 Frying: French Fries
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Amoxicillin Amoxicillin is a penicillin antibiotic. It fights bacteria in your body. Amoxicillin is used to treat many different types of infections caused by bacteria‚ such as ear infections‚ bladder infections‚ pneumonia‚ gonorrhea‚ and E. coli or salmonella infection. Amoxicillin is also sometimes used together with another antibiotic called clarithromycin (Biaxin) to treat stomach ulcers caused by Helicobacter pylori infection. This combination is sometimes used with a stomach acid reducer
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Bibliography: Heyworth‚ Rex M Dr‚ and J G R Briggs. Chemistry Insights. Singapore: Pearson Education South East Asia‚ 2007 http://www.google.com http://www.ausetute.com.au/elecysis.html http://www.nmsea.org/Curriculhttp://www.nmsea.org/Curriculum/7_12/electrolysis/electrolysis.htmum/7_12/electrolysis/electrolysis
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Chemistry 200 Exam 1 Review Problems 1. Calculate the number of atoms in 10.0 grams of Fe. 2. Give the mass number‚ #protons‚ #neutrons and #electrons for the isotope strontium-88. 3. Calculate the number of moles of carbon in 50.0 g of benzene C6H6 4. A substance is found to be 38.7 % C‚ 9.7 % H and 51.6 % O by mass. Its molar mass is 62.1 g/mole. What is its molecular formula? 5. Name the following: a) Ca(OH)2 b) KCN c) HClO4(aq) d) FeSO4 e) Na2O f) SF6 g)
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Abstract By using acid-base titration‚ we determined the suitability of phenolphthalein and methyl red as acid base indicators. We found that the equivalence point of the titration of hydrochloric acid with sodium hydroxide was not within the ph range of phenolphthalein’s color range. The titration of acetic acid with sodium hydroxide resulted in an equivalence point out of the range of methyl red. And the titration of ammonia with hydrochloric acid had an equivalence point that was also out of
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References: 1. Dr. G. Maguire‚ 2009‚ Inorganic Chemistry (Chem. 210) Practical Manual‚ UKZN Durban. 2. Werner‚ A. “Über strukturisomere Salze der Rhodanwasserstoffsäure und der salpetrigen Säure” Berichte der deutschen chemischen Gesellschaft 1907‚ volume 40‚ 765-788. DOI: 10.1002/cber.190704001117
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Food Chemistry: Option F Food Groups: F.1 Food & Nutrients Food: any substance‚ whether processed‚ semi-processed or raw‚ which is intended for human consumption‚ and includes drinks‚ chewing gum and any substance which has been used in the manufacture‚ preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs. Nutrients: any substance obtained from food and used by the body to provide energy‚ to regulate growth‚ and to maintain and repair
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