"Chef Career" Essays and Research Papers

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Chef Career

pg1 Ms. Thrailkill English 12 23 April 2013 Culinary chef No one person influenced me in my culinary desire. However, the view of the television sparked my earliest interest in the food service industry, where I was exposed to an array of culinary shows and also watched my mom cook. The word "chef" is adopted (and shortened) from the term chef de cuisine. The director or head of a kitchen. In English, the title "chef" in the culinary profession originated in the haute cuisine of the...

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Head Chef

wasn’t told to choose a career now, I wouldn’t have. Although I’ve had the question “what do you want to be when you grow up” constantly in the back of my mind for the past 4 years, I never really came up with a definite answer. Last September I started the culinary arts program at the North Olympic Peninsula Skills Center and since then I’ve realized that I really enjoy cooking so I started to consider being a chef as a career. In order to become an executive or head chef you must have a relevant...

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Head Chef

reason why chef becoming a more important job. Back in days, chef is a low level job, no one will be pride to be a chef, but not anymore. More people are going to this career because they have a big interest in it. Even tho learning how to cook is not as easy as one may think. Through at history people were taught how to cook from their parents, or others around them. In days world, one may attend a culinary institute to learn the skills needed to become a chef. If you want to become a chef, the first...

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Career Investigation

Title: Career Investigation. Author: Career Investigated: Chef Describe this career: A kitchen chef is a person who cooks professionally. In a professional kitchen setting, the term is used only for the one person in charge of everyone else in the kitchen. What are the most important skills for the job? Communication skills / social skills / practical skills / problem solving skills. What are the most important personal qualities or attributes required for this position? Interest in food...

Premium Academic degree, Bachelor of Arts, Bachelor of Science 463  Words | 3  Pages

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Patry Chef

A pastry chef or pâtissier (pronounced: [pɑ.ti.sje]; the correct French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants,bakeries, and some cafés. A professional pastry chef presents a non traditional French croquembouche. The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is...

Premium Brigade de cuisine, Chef, Chefs 1216  Words | 4  Pages

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Culinary Art and Chef

Aigner Bond Senior Project Paper 5/12/2014 You’re Future Chef Nobody influence me I was always been interested in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better  and better and going to a  Culinary Arts School that good to make me more successful. Also I always like to do things hands on and I always enjoyed cooking when I...

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How to Be a Chef

2013 Part A Book of Possibilities Royce Ferrer Careers ISU 2013 Part A Book of Possibilities Royce Ferrer Careers ISU Bodily/Kinesthetic My first intelligence was Bodily/ Kinesthetic. I’m very athletic and I love to play sports a lot. I play basketball after school on Tuesday, Thursday, and Friday at my local community center. I even play basketball outside when I have spare time on my hands. I play a lot of 2K13 on my PS3 and my favourite team in the NBA is Oklahoma City Thunders...

Premium 2008 singles, Chef, Cooking 1377  Words | 4  Pages

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A Career In The Culinary Arts

A Career in the Culinary Arts The culinary arts provide many career opportunities within the food service industry. As this industry has grown and prospered, a career in this field has become highly visible and offers the flexibility to work anywhere. Although a career in culinary arts requires extensive professional training and discipline, it offers a combination of challenging and creative work and can provide real job satisfaction. The culinary arts are open to anyone who loves food, cooking...

Free American Culinary Federation, Auguste Escoffier, Brigade de cuisine 1081  Words | 3  Pages

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Challenges of a Pastry Chef

 Challenges of a Pastry Chef Being such a fast-paced industry, there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This, of course, means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including, but not limited to, cakes, tarts, cookies, ice cream, chocolate, and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in...

Premium Baker, Baking, Chef 1183  Words | 4  Pages

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Career Essay

Career Plan Essay Project 1 DeAnna Johnson Mrs. Wiggins CURR 1011 P05 Analysis of Personality Type My overall personality has it strengths and weaknesses. I believe we all have our downfalls. I’ve been told I’m really outgoing, Goofy, loving, funny, kind-hearted, intelligent, but also very helpful. I’ve also been described as quiet, and very shy. This can be good and bad in a number of ways for a number of reasons. Put all of this along with my vark type, and SDS report and you...

Premium Business school, Chef, College 2829  Words | 6  Pages

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