video sequences. The fourth video sequence reached 97.6% and the third 90.6%. In TEST 2‚ the iris detection was above 96% in all five video sequences with two above 99.7% and two at 100%. Face size estimation is also above 99.9%. The average processing time of our method was 0.02 s per frame. Thus‚ the proposed method can process frames at a rate near to 50 frames/s‚ and therefore‚ is applicable in real time in a standard personal computer (PC 1.8 GHz). Index Terms—Anthropometric templates
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Consider in Starting a Meat Processing Project 1. Determination‚ enthusiasm and perseverance to start a business. 2. Market for the products. 3. Sourcing‚ for raw materials‚ ingredients and packaging. 4. Availability of simple equipment and utensils. 5. Capital to start the business. 6. Personnel to attend to the processing operations. 7. Allocate time for processing. 8. Identification of product lines. Important Utensils Used in Meat Processing Knives Weighing scale
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My Payroll Design My Payroll is a web based payroll application capable of doing a basic payroll. This project tries to encompass all the learning you have had during the course of the last few weeks. At the end of this project‚ you would have applied your Object Oriented Concepts‚ Database understanding‚ and use of a modern language‚ clean and structured code. Page 1 of 25 Contents 1 2 3 4. Summary ................................................................................
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Introduction Visual search‚ the task of finding a target among distractors‚ is a common task in our daily lives. Whether we are searching for the remote control among a clutter of objects on table‚ a face in the crowd at the local bus stop‚ or a meal listing on the menu at the fast-food restaurant‚ we rely on the mechanism of visual search and attention each and every day. The ease of search depends primarily on how distinguishable the target of search is from the background. Often times‚ we
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FRUIT PROCESSING 1.0 INTRODUCTION Fruits are an important source of energy for human-beings but they are perishable items. Hence since many years various products are made from juice of fruits so that they can be consumed during off season as well. Products like jam‚ jelly‚ squash etc. are made from fruits since long. With the advent of technology and preservatives‚ shelf life of such products has gone up and they can be preserved for many months with proper packing. The proposed location of this
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Food Technology | Processing Chocolate | The processes to make chocolate | | Chocolate can be made in many different forms (candy bars‚ cocoa‚ cakes‚ cookies‚ coating for other candies and fruits) and is probably America’s most popular candy. Chocolate is neatly wrapped as the result of a long‚ delicate and complicated refining process that begins with the theobroma cacao tree. Any delicious bar of fine chocolate begins with the cacao tree. The secret behind cocoa has been dated back
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Checkpoint: Money Unit of account: This function of money means that money is used as the common foundation to determinate the prices of goods traded throughout the economy. Unit of account‚ or measure of value‚ means money is functioning as the measuring units for prices. In other words‚ prices of goods are claimed in terms of a common monetary unit. Unit of account lends meaning to losses and profitability. Currencies are usually used as a unit of account but objects can also be used‚ such
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CheckPoint: Forecasting Exercise 9.1 The following data represent total personnel expenses for the Palmdale Human Service Agency for past four fiscal years: 20X1 $5‚250‚000 20X2 $5‚500‚000 20X3 $6‚000‚000 20X4 $6‚750‚000 For moving averages and weighted moving averages‚ use only the data for the past three fiscal years. For weighted moving averages‚ assign a value of 1 to the data for 20X2‚ a value of 2 to the data for 20X3‚ and a value of 3 to the data for 20X4. Forecast personnel
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FOOD PROCESSING ENGINEERING ASSIGNMENT ON PROCESSING OF PAPAYA Submitted by Nithya Mary.D 20081326 Introduction The papaya is the fruit of the plant Carica papaya‚ in the genus Carica. It is native to the tropics of the Americas‚ and was first cultivated in Mexico. It is a large tree-like plant‚ with a single stem growing tall‚ with spirally arranged leaves confined to the top of the trunk. The fruits are large‚ 15–45 centimeters long‚ 10–30 centimeters diameter. The fruit is ripe when
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Membrane Processing MEMBRANEFILTRATION A membrane or‚ more properly‚ a semipermeable membrane‚ is a thin layer of material capable of separating substances when a driving force is applied across the membrane. Membrane filtration enables to separate particles with a diameter smaller than the pore diameter in the membrane from the liquid feed‚ by applying a driving force (pressure) over the membrane. The membrane technology consists principally of Microfiltration (MF)‚ Ultrafiltration
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