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    bio lab report

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    yeast cells. This statement above is misinforming because antibiotics are used to kill bacteria‚ and yeast are not bacteria. Bacteria are prokaryotic while yeast‚ Saccharomyces cerevesiae‚ is eukaryotic. Yeast is used for fermentation to produce alcohol‚ and as well as to help give bread its shape (formation). Antibiotics have the same effect on both yeast and bacteria although they do not have the same structure. The experiment was carried out to compare the growth of cells in two different yeast

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    Physics Lab Report

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    Physics Lab report Aammar Paracha Section MX Feb 6th 2015 OPTICS Abstract: This experiment revolves around using light rays and lenses. The experiment also discusses different properties of light rays. This experiment uses different lenses and measurements to produce images and observes different techniques to obtain the image position. Question and Answers: 1. Use your data to verify the Law of Reflection and then use Snell’s Law to calculate

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    Dna Extraction Lab Report

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    DNA extraction lab 1. A number of steps are required to isolate DNA from cellular content. Describe what happens at each step‚ and why it acts to separate the parts of the cell. The steps include a) breaking cell open to release the DNA; b) separating the DNA from cellar materials and proteins; c) using alcohol to precipitate the DNA; d) cleaning the DNA; e) confirming the presence of the DNA. a) Breaking cell open to release the DNA: the cells are separated from each other by physical means such

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    Lab Report Info

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    Lab Report Procedure 6.1: Perform Benedict’s test for reducing sugars. Introduction: Benedict’s tests allows for the detection of the presence of reducing sugars. All monosaccharides are reducing sugars since all of them have active carbonyl group. Some disaccharides that are exposed to a carbonyl group are also reducing sugars but less reactive than monosaccharides. By mixing the sugar solution with Benedict’s solution and heating them‚ a redox reaction will occur. The copper (II) sulphate

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    Hydrostatic Lab Report

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    ABSTRACT On the past two weeks‚ I have done an experiment on hydrostatics‚ or is also known as fluid statics (fluid at rest) within the fluid mechanics field of study. This condition explains that in a stable condition‚ the fluid is at rest. The use of fluid in doing work is known as hydraulics‚ and the science of fluid in motion is known as fluid dynamics. INTRODUCTION The natural nature of fluids are they cannot remain stationary under the application of shear stress. However‚ fluid

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    DNA Extraction Lab Report

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    Ama‚ Djina‚ Frank‚ Kadijat‚ and Kharla Ms. Bulahan Writer: ​ Djina Jan-18-15 Lab #6 - DNA Extraction lab Introduction:  DNA is a double stranded macromolecule composed of nucleotide bases pairing Adenine  with Thymine and Cytosine with Guanine. S​ ince DNA is the blueprint for life‚ every living  thing contains DNA. The extraction of DNA from cells and its purification are of primary  importance to the field of biotechnology and forensics. Extraction and purification of DNA  are the first st

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    Density Lab Report

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    Lab Report Density Name: Period: Problem How do you calculate Density? What units did you use for volume‚ mass‚ and density? When the cubes are placed in water which one will sink 1st? What is the ranking of the cubes lightest (1) to heaviest (10)? Is it true that the cube with the most mass will have the most density? Hypothesis I think the 1st cube was aluminum I think the 2nd cube was steel I think the 3rd cube was brass I think the 4th cube was copper I think the 5th

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    Impurity Lab Report

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    Impurity Lab Report Aim: To find out the difference of the boiling point and melting point when adding impurity (salt) to water. Diagram: Method: 1.Set up the apparatus as shown in the diagram 2. Get a known amount of ice in the beaker (half full)‚ and a known amount of salt in another beaker 3. Measure the temperature (melting point) of the ice without adding any impurity (salt). 4. Measure the temperature (melting point) of the ice after adding the salt into the beaker. 5. Heat up

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    Gastroparesis Lab Report

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    species (ROS) include super oxide ion (O2-)‚ hydrogen peroxide (H2O2) and hydroxyl radical (HO- ) are the causative agents to produce oxidative stress. ROS are produced by two independent pathways: mainly the mitochondrial oxidative metabolism and cellular responses to bacterial invasion‚ xenobiotic and cytokines. To counteract the formation of ROS‚ a number of antioxidant proteins have been described. These proteins are superoxide dismutase‚ catalase‚ glutathione peroxidase‚ glutathione S-transferase

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    Lab Report on Solubility

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    Separation of the Components of a Mixture General Chemistry 1 (Chem 101)‚ ISP SCUHS Report 2 January 26‚ 2014 Abstract The analyses of mixture were to distinguish and identify homogeneous mixture by using the techniques of decantation and sublimation. By performing these techniques‚ we examined our solutions such as SiO2 (sand)‚ NH4Cl (ammonium chloride)‚ and NaCl (sodium chloride) and mixed H2O (water) with each solution after being heated. After examining our solutions‚ we made calculations

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