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    DIFFUSION

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    Biology 107 Section 1 11/4/13 Diffusion & Osmosis Introduction The purpose in this experiment was to estimate the osmolarity of potato tuber and celery cells by change of weight.Pieces of potato tuber and celery would be incubated in different sucrose solutions to find out the molarity at which weight of potato and celery tissues do not change. My hypothesis was that the Table 1: Group Data for Experiment:Estimating Osmolarity by Change in Weight Table

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    Diffusion of Chemicals

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    * Diffusion-is the process whereby particles of liquids‚ gases‚ or solids intermingle as the result of their spontaneous movement caused by thermal agitation and in dissolved substances move from a region of higher to one of lower concentration. The rate of diffusion depends on the size of the surface area to the volume in the cell. The higher the surface area of cells in relation to their volume‚ the quicker diffusion takes place. Experiment on Diffusion Aim: to determine diffusion Materials:

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    Diffusions

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    and West Asia received outside influences and effectively spread their religions. Economically‚ they interacted with other regions to enhance their societies. Thus‚ the social‚ cultural and economic aspects helped give rise to interaction and diffusion of the civilizations. Both societies emphasized male-dominance‚ but they were structured differently. Women in both regions had little power and were seen as subordinates. The strict patriarchy demonstrates the strength and control of the civilization

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    Diffusion

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    A summary of Diffusion of Innovations Les Robinson Fully revised and rewritten Jan 2009 Diffusion of Innovations seeks to explain how innovations are taken up in a population. An innovation is an idea‚ behaviour‚ or object that is perceived as new by its audience. Diffusion of Innovations offers three valuable insights into the process of social change: - What qualities make an innovation spread successfully. - The importance of peer-peer conversations and peer networks.

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    Cell Bio Lab Report

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    TITLE AND AUTHOR Lab 7 Analysis of purified Concanavalin A via:Hemagglutination INTRODUCTION The purpose of this lab was to test the biological activity of ConA by performing a hemagglutination assay. If ConA is active then agglutination will occur due to ConA’s free receptors being able to bind to the glucose residues on the sheep’s red blood cells. If ConA is not active then no agglutination will occur. To test the hemagglutination reaction‚ two types of ConA solutions

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    Exercise 1: Cell Transport Mechanisms and Permeability: Activity 4: Simulating Filtration Lab Report Pre-lab Quiz Results You scored 100% by answering 4 out of 4 questions correctly. 1. Filtration is a process that You correctly answered: c. is passive. 2. Filtration is dependent upon a You correctly answered: b. hydrostatic pressure gradient. 3. The filtrate You correctly answered: d. All of these answers are correct. 4. An important place that filtration takes place in the body is in You correctly

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    Diffusion

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    The Effect of Molecular Weight and Time on the Diffusion Rate of Potassium Permanganate‚ Potassium Dichromate‚ and Methylene Blue.1 Arantxa Alex Carpio Group 1 Sec. X – 4L March 24‚ 2015 ABSTRACT The effect of molecular weight and time on the rate of diffusion was determined using the agar-water gel test. A petri dish of agar-water gel with three wells was prepared and a prepared solution of each substance was dropped on each well; one with potassium permanganate (KMnO4)‚

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    Salt Diffusion

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    Effect of Temperature on Salt Diffusion Rates and it’s Relation to the Human Body Hypothesis: Ordinary table salt is known to dissolve easily in water. Dissolving or diffusion is the spreading of particles in another substance. This is seen when smoke from a chimney diffuses in the air around it‚ or when dropping coloring in water. When NaCl‚ sodium chloride‚ or otherwise known as ordinary table salt is combined with water the separate salt and water molecules will be attracted to each other

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    Beet Cells Lab Report

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    The Effect of Temperature on Beet Cell Membranes and Concentration of Betacyanin Released Introduction Membranes are an important feature of plant cells and they act as a barrier that separates the interior of the cell from the external environment (Campbell et al.‚ 2008). Each membrane layer is composed of a phospholipid layer‚ which is semi-permeable and possesses the ability to control the movement of diffusion. Within the centre of a cell‚ the vacuole that is responsible for storage and

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    Plasma membranes are selectively permeable. The purpose of this experiment is to reveal how a form of diffusion in a semipermeable membrane works by creating a real life simulation of a semipermeable plasma membrane. This is done by building an imitation of a caterpillar’s digestive tract using dialysis tubing and glassware. The first material in this experiment is a small beaker representing the head and crop of the caterpillar. This beaker is filled with both starch and the enzyme α-amylase. This

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