KB Caterers and decorators Who are we? A team of skilled chefs from five-star hotels around the country‚ we provide complete solution to your catering and wedding planning needs. With an experience of over 35 years in food and beverage industry‚ we are an expert in bringing smiles of satisfaction to our customers and clients. Our mission We strive to take away your worries and tensions when it comes to organizing a wedding or party‚ and deliver the best quality and satisfaction. We‚ as a team
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Six Skills to Successful Supervision Supervisors are an important part of any organization. They are charged with ensuring the will of management is carried out by the workers. A supervisor must communicate with that team. He or she must orient and train the employees. Their employees must be made to work as a well functioning‚ productive team. Employees must have the performance evaluated. Any conflicts that arise must be resolves and the working relationship must always be improved. Communication
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M03_GOOD6981_11_SE_C03.QXD 7/25/08 7:21 PM Page 32 chapter three THE SUPERVISOR’S ROLE AND RESPONSIBILITY IN THE MODERN ORGANIZATION “Model the behavior you desire from others.” Cliff Goodwin PERFORMANCE COMPETENCIES After you have finished reading this chapter‚ you should be able to: • Describe five benefits that supervisors receive from their position in management • Describe five to seven ways to put more leadership into your management style • List and describe three sources
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Supervisor Interview Assignment Brian Interview #1: Alissa is an assistant manager in the Speaker-Bureau department at a marketing agency in New York City. She plans marketing events and meetings all over the country to help pharmaceutical companies promote their new drugs to doctors with the goal of ultimately having those doctors prescribe the drug to their patients. Alissa has been with this company for three years and in her current position for six months. She directly supervises four
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HOTEL AND CATERING INDUSTRY I. Definition of Hospitality and Catering A. Sectors of Hospitality and Catering Industry 1. Commercial Sector 2. Catering Service Sector II. Starting Up a Catering Business A. Person qualified for Catering Business B. Location C. Types of Catering Services 1. On Premises Catering 2. Off Premise Catering 3. Comparing
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Leo A. Jiwanmall 15 April 2011 “Some characteristics of a successful supervisor” All employees in different work situations experience dissimilar behavior of their boss‚ but they believe that some same qualities are visible on them. In my view and especially‚ considering the nature of field I belong to (which is providing health care to sick patients)‚ a lead tech (supervisor) who is in charge over his employees for achieving the main goals of his/her company should have a number of characteristics
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Supervision The best type of supervisor for me is a combination of a Directive supervisor and a Steadfast supervisor. My supervisor outline: STEADFAST-DIRECTIVE * Comfortable leading and makes quick decisions * Empathetic/sensitive‚ a good listener * Uses direct communication and gives constructive feedback (both positive and negative)‚ is non-judgmental * Gives clear instructions and promotes worker self-direction * Good problem solver‚ consistent/dependable I am most comfortable receiving
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INTRODUCTION Catering definition This industry comprises establishments primarily engaged in providing single event-based food services. These establishments generally have equipment and vehicles to transport meals and snacks to events and/or prepare food at an off-premise site. Banquet halls with catering staff are included in this industry. Examples of events catered by establishments in this industry are graduation parties‚ wedding receptions‚ business or retirement luncheons‚ and trade shows
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1 THE PROBLEM AND REVIEW OF RELATED LITERATURE AND STUDIES Introduction “Catering is the cottage industry of New York. All a caterer needs is a Cuisine art‚ some pots and pans and a couple of food magazines to start out. They get jobs‚ though they don’t necessarily get repeats.” –Donald Bruce White; New York’s best known caterer. Finding and choosing a catering service is one of the most important aspects of planning the perfect event. The most challenging
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1 RIGHT‚ DUTY AND OBLIGATION/RESPONSIBILITY: A SEARCH FOR ETHICAL FUNDAMENTALS By Dr. Ani Casimir K.C 2 1) Introduction: Immanuel Kant gave philosophy four fundamental questions with which it is to concern itself and they are: (1) What can I know? ; (2) What is man?; (3) What can I hope for‚ and‚ (4) Finally‚ what ought I to do. The latter—‘what ought I to do?’ is the central subject of ethics‚or what is variously called moral philosophy or philosophy of morality. With the concepts
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