Aim To observe and measure the effect of osmosis on the mass of potato using a starch solution. Introduction In order to measure the effect of osmosis‚ eighteen pieces of potato were cut and placed in six groups‚ each group of three pieces cut to weigh as close as possible to one another. For each potato group‚ a test tube was half filled with a starch solution varying in concentration from 0% (water) to 1%. Hypothesis Through osmosis
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concentrated‚ which was hard to identify the shape of the bacteria‚ while other sections were less concentrated and was easier to analyze the shape. The next step according to the result‚ will be a catalase test.
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This was conducted through four different experiments. The first tested the effect of temperature on enzyme activity. The independent variable in the first experiment was the temperature of the solution of pH 7 buffer‚ potato juice‚ and the enzyme. The independent variable for the second experiment was the pH of the phosphate buffer. The independent variable for the third experiment was the enzyme concentration of the solution‚ and finally the independent variable of the
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Osmosis Lab Conclusion The purpose of this lab is to determine whether salt affects the movement of water in the cell. Independent variable is the factor that affects the value of variables dependent to it. In osmosis lab‚ the independent variables are the potato and onions. The dependent variable is the variable whose value is measured to determine the extent of the effect of another variable to it‚ as in an experiment. In osmosis lab‚ the dependent variable is the length of the potato. The controlled
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Osmosis and Scientific Method Lab Report Abstract The purpose of the lab is to see how different size potatoes have faster water movement depending on the concentration of sucrose it was placed in. We had two sized potatoes‚ 6g and 10g‚ and placed each in three different dilutions of sucrose at 0.5M‚ 0.1M‚ and 0.05M. We also placed a 6g and 10g potato piece in water to act as a control. Based on the weight percent change over 60 minutes‚ the 6g potato piece had faster water movement than the
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Sophie Murdock Osmosis Lab Osmosis in Plant Cells: Solution Initial Volume (mL) Final Volume (mL) Percent Change Distilled Water 0.8 1.0 125% 0.4% NaCl 0.5 0.8 160% 0.9% NaCl 0.6 0.8 133% 5% NaCl 0.6 0.5 83% 10% NaCl 0.6 0.5 83% 8. The cells in the solutions of distilled water‚ 0.4% NaCl‚ and 0.9% NaCl would all appear to be inflated and could burst. This is due to the fact that the solution is hypotonic to the potato‚ thus water is entering the cell. Meanwhile‚ the cells in the solutions
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IB Biology Potato Lab Table 1: Trial Number | Concentration of Sucrose Solution (M) ±0.2 ml | Initial Mass of Potato Core Slice(g) ±0.1 | Final Mass of Potato Core Slices (g) ±0.1 | 1 | 0.0 | 7.7 | 9.3 | 2 | | 6.0 | 8.1 | 3 | | 6.2 | 7.4 | 4 | | 10.2 | 13.2 | 5 | | 8.7 | 10.3 | 6 | | 4.9 | 6.0 | 7 | | 9.2 | 10.4 | 1 | 0.2 | 5.8 | 6.0 | 2 | | 11.6 | 12.1 | 3 | | 2.5 | 3.1 | 1 | 0.4 | 14.4 | 13.9 | 2 | | 2.6 | 2.8 | 3 | | 8 | 6.5 | 1 | 0.6 | 7.3 | 5.3 | 2
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The liver is the largest organ in the entire‚ normal human body. It weighs anywhere from 2.5 to 3.3 pounds. With its large size it is also a very resilient organ. Up to 3/4 of its cells can be removed before is ceases to function. It is red-brown organ roughly shaped like a cone. The liver is located in the upper right abdominal cavity immediately beneath the diaphragm. Without the liver‚ we could not survive. It serves as the body’s chemical factory and it regulates the levels of most of the main
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ACTIVITY/REST * May report: Weakness‚ fatigue‚ exhaustion * May exhibit: Lethargy * Decreased muscle mass/tone CIRCULATION * May report: History of/recent onset of heart failure‚ pericarditis‚ rheumatic heart disease‚ or cancer (causing liver impairment leading to failure) * Easy bruising‚ nosebleeds‚ bleeding gums * May exhibit: Hypertension or hypertension (fluid shifts) * Dysrhythmias‚ extra heart sounds (S3‚ S4) * Jugular venous distension (JVD)‚ distended abdominal
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The Liver is the largest internal organ in the human body. The liver is the body’s processing and “manufacturing” plant. It has hundreds of roles but the most important is adjusting and monitoring the chemical composition of your blood‚ breaking down food to convert it into energy when you need it. It also helps you fight infections. Its dark color is because of a rich blood supply. In the average adult is is about 8 inches wide‚ 6.5 inches long and 4.5 inches thick and weighs approximately 3.5
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