deforestation (b) Soil becomes susceptible to erosion due to deforestation (c) Soil loses its fertility due to the erosion of the top soil (iv) Plantation agriculture is a type of commercial farming where a single crop of tea‚ coffee‚ sugarcane‚ cashew‚ rubber‚ banana or cotton is grown. Large amount of labour and capital is required in this type of farming. The produce is either processed on the farm itself or in nearby factories. Major plantations are found in the tropical regions of the world
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of powdered milk which is left dry‚ as well as toasted flour. It uses butter or margarine instead of lard. In the Philippines‚ a number of local variants on the traditional polvorón recipe have been made. Well known variants include polvorón with casuy(cashew nut)‚ polvorón with pinipig (beaten young green rice‚ similar to crisped rice) and polvorón with moringa leaves. Strawberry‚ chocolate‚ peanuts and cookies-and-cream polvorón also exist. And because of unlimited wants of consumers‚ the company comes
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FEASIBILITY STUDY OF IMPORTED BISCUITS 1. BACKGROUND There are many brands of biscuit available in the market. The market not only offers the biscuits manufactured in Nepal but also the biscuits which are exported from abroad. Even under the same brand name‚ the manufactures have introduced varieties considering different tastes preferred by different people. This study focuses particularly on some of the popular brands of biscuits such as Britania‚ Parle‚ Priyagold etc which are exported
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to the province‚ since it is abundant with the fruits used. It would also encourage small and medium enterprises to venture into liquor-making‚ even via home-based production. The researchers recommend a similar research on other fruits such as cashew‚ jackfruit and bananas. Also recommended is the use of variables such as temperature‚ pressure and amount of fermentors added. I. Introduction A. Fermentation Fermentation‚ also
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pears‚ apples and ripe bananas. Lastly‚ research show that after working out‚ the body require significant amount of essential amino acids‚ which could be found in most foods rich in proteins‚ it is better to have a full meal such as vegetables & cashew with teriyaki sauce as well as a bowl of brown rice together with
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be known as| | | | |ground nut. | | | | |Tree Nuts (almonds‚ Brazil nuts‚ cashews‚ | | | | |hazelnuts(filberts)‚ macadamia nuts‚
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flowers are other two important items sold in Matheran that you can shop. Places to eat There are a few wonderful eating joints that serve sumptuous food. Chikki is what dominates the food items in Matheran. It is made of gram flour‚ jaggery and cashew nut. Visiting time The best season to tour Matheran is from April to June and
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you get your protein from red meat. However‚ you will need to find another source. Nuts‚ beans‚ and seeds are a great source of protein. To gain carbohydrates‚ you can consume any wheat products like bread and pasta. Foods like nuts‚ especially cashews‚ and oils are an excellent source of lipids. Calcium is very important in all diets; however you cannot drink regular milk. Soy milk‚ coconut milk‚ almond milk‚ etc. and leafy greens such as collard greens can provide calcium. Sweet potatoes‚ bananas
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Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type‚ climate and occupations‚ these cuisines vary significantly from each other. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery.[6] Spices were bought from India and traded around Europe and Asia. Cuisine differs across India’s diverse
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VIOLENCE HARNESSING AND NEUTRALIZING PROCESSES SPRAYING HAZARDS AND SUFFERING A DISSERTATION BY Submitted to the Principal‚ in fulfilment of the requirements of the syllabus for X Trimester BHRD with BBM – A Composite Graduate Programme as prescribed by the Board of Studies CERTIFICATE This is to certify that this dissertation titled “A SPRAYING HAZARDS AND SUFFERING” is a bonafide work done by Mr. ALOK S CHANDRASHEKAR (Reg.No-200706) in partial
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