For this assignment‚ I interviewed our building food service worker‚ Ms. Draper. Food service is one thing I am not sure of in the realm of administration. When asked to provide a title for herself‚ Ms. Draper noted she is considered to be a "Food Service Satellite Supervisor‚" she added‚ "They mostly just call me the lunch lady." She described her role as being in charge of meal preparation for the school building‚ ordering food supplies‚ snacks‚ and anything else that is assigned to her. She noted
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Today‚ fast food restaurants have appeared in large quantities all over the world. Many fast food companies all have business everywhere such as McDonald’s‚ KFC and Burger King. Variety of people‚ especially the youths‚ prefers to eat fast food than cook at home. Absolutely‚ fast food is convenient for people’s lives‚ and has become popular in the world. However‚ fast food is making the world unhealthy and impatient. The appearance of fast food restaurants represents the fast pace of the world’s
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as essential as the taste of the food itself. Manila is now a home to a variety of delicious cuisines that would take you on a gastronomic journey around the world. Which will you prefer: Rome‚ Paris or Athens? But why do you have to choose if you could experience all of them all at the same time? Can you imagine experiencing the best food of those beautiful cities all from the comfort of your dinner table? Now‚ we present to you Breverend! The only restaurant in the metro that offers you the
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Case study 1 i. Five possibilities that cause food poisoining that occurred during the wedding based on the Case Study. a. Time interval The food that has been cooked early in the morning that is at 10:00 to 11:00 am and it is been served between 1:30 to 3:30 p.m. That almost took as long as 4 hours. This cause the food spoiled and stale as the food has been stored long. b. No covers for the containers of raw food Microorganisms require nutrients to grow. Raw food has a moisture condition
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Related to Street Food from Past to Present Since the contribution of street food is significant to tourism‚ it is important to understand what have the government done so for with street food. Therefore‚ in this section‚ various government policies on street food will be discussed. The Hong Kong government has been striving to create an image of international world class city providing diversified and high quality tourism services. The following policy instruments on street food are coherent with
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of customer consciousness and commitment to service 7 Poor internal and external communications 8 Answer 2: Customer service 9 The components of customer service 9 Answer 3: Inventory Management 11 The poor solution – the economic order quantity (EOQ) ‘fix’ 12 ABC analysis 13 Material Requirement Planning (MRP) 13 Enterprise resource planning (ERP) 14 Just-in-time management 14 Kanban 15 The effect of JIT on operations 16 Answer 4: Operations Performance Objectives 17 Quality 17 Speed
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The Creek Hotel in Dubai in order to identify possible issues relating to the management of operations‚ and present possible solutions to the issues identified by using the appropriate theoretical framework. The report will then conclude by summarising the recommendations made throughout the paper and introduce the steps of implementation. 2.0 Operational Design Choices “The way in which goods and services‚ and the ‘processes’ that create and support them‚ are designed and managed can make the
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FOOD SECURITY: 95% of all communities agree that there are challenges about food security due to the loss of land. However‚ the massive interest of foreign companies representing bio mass group of investors‚ coming to the provinces with the interest of grabbing bigger portion of land for planting poses serious additional threat for the natives to secure adequate and improved portions of land to grow their food for livelihood and food security. Such intensive agricultural inputs by non-natives or
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main problem in this case is to adhere the status quo. This means continuing regulating the genetically modified foods through The Food and Drug Administration (FDA)‚ The Environmental Protection Agency (EPA)‚ and The United States Department of Agriculture (USDA) agencies. The main issue with this approach is the history of inadequate standards presented by these agencies. All of the three organizations take a passive approach toward regulating the genetically modified foods‚ and therefore have received
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crime until the early 2000s when it became more widespread (Rekouche 2011). To help understand the implications of phishing‚ this essay will critically view a significant case study that happened in 2009‚ Operation Phish Phry’. Understanding the actions taken by the various actors involved in this case could provide an insight regarding the countermeasures proposed by relevant authorities about phishing. Additionally‚ I would argue that the proposed countermeasures are insufficient and that there is still
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