Whisky (Scottish English) or whiskey (Irish English) is a type of alcoholic beverage distilled from fermented grain mash. Different grains are used for different varieties‚ including barley‚ malted barley‚ rye‚ malted rye‚ wheat‚ and maize (corn). Whisky is aged in wooden casks‚ made generally of white oak‚ except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The unifying
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Scotch yoke From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Comparison of displacement and acceleration for a Scotch Yoke compared with a crank and slider The Scotch yoke is a mechanism for converting the linear motion of a slider into rotational motion or vice-versa. The piston or other reciprocating part is directly coupled to a sliding yoke with a slot that engages a pin on the rotating part. The shape of the motion of the piston is a pure sine wave over time given a constant
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Introduction: Scotch whisky is whisky made in Scotland. In Britain‚ the term whisky is usually taken to mean Scotch unless otherwise specified. In other English-speaking countries‚ it is often referred to as "Scotch". ------------------------------------------------- Factmeter: ------------------------------------------------- Excellent whiskies are made by similar methods in Japan‚ but they cannot be called Scotches. ------------------------------------------------- The only type of whisky which
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What is a Single Malt Scotch Whisky ? | | A Single Malt Scotch Whisky is the product of one specific distillery and has not been mixed with whisky from any other distilleries. The greatest concentration of malt whisky distilleries can be found in the Speyside region of north-east Scotland‚ with Highland‚ Lowland and Islay being the other main malt whisky producing zones. Each of these regions has its own particular distinctive style of malt whisky and although it is not possible for two malts
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PART A: PESTEL analysis on the external business environment of Malaysia based whisky industry. Political factors • According to International Trade and Industry Minister Datuk Mustapa Mohamed (2010)‚ there will be no tariff reduction on the export of alcohol from Malaysia. This will become a threat to the whisky industry in Malaysia as the price of the whisky will remain high in global market and thus they will lose the competitive advantage on it. The demand of their products will drop as the
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from active to passive. 1) Andrew cooked dinner. 2) She didn’t go to school yesterday. 3) Sue painted a lovely picture. 4) They arrived at the airport early this morning. 5) Melanie posted the letter. 6) Bob made a fantastic puppet. 7) Jane left work at 8 pm last night. 8) Joseph cleaned the fish bowl. 9) Who invented the telephone? 10) The thief stole all the money in the till. 11) Who has written this poem? 12) When will they hold the annual dance? 13) Many tourists visit the Eiffel Tower every year
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Did I really Eat That? While reading the excerpt‚ Why the Fries Taste Good from the book Fast Food Nation by Eric Schlosser‚ one finds themselves on a journey of the evolution of the french fry. At the beginning of the excerpt‚ Schlosser writes about a young boy named J.R. Simplot who built a potato empire from nothing and how his many advances in the potato industry made the frozen french fry available to fast food chains everywhere. Schlosser then investigates the many “natural” and “artificial”
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challenges faced by the Australian whisky industry. Today‚ the Australian whisky has its own identity and place in the whisky market of Australia. The industry is young and is currently operated on small scale basis. There is presence of imported brands that has saturated the industry. There are several challenges to the market due to changing consumer behaviour and focus on quality and innovation. The study aims at understanding the current situation of the Australian whisky market and critical challenges
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Murray‚ Victor & Walkowski CC Research Proposal Due: 9/4/14 Canadian Club Whisky Purpose: The purpose of the research is to explore and understand consumer appeal and adoption of Canadian Club. In order to accurately propose how to re-energize the brand‚ we plan to examine why Canadian Club is such a popular whisky amongst older age groups‚ and look at what led to the continuous decline in sales of the once prominent whisky brand. Background: Canadian Club has experienced declining sales for
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necessary for human life‚ yet it can also be a luxury. Most people can tell the difference between a poorly or well-cooked (and usually more expensive) steak but we all have different tastes. Taste: What You’re Missing by Barb Stuckey looks to discover exactly why “Good Food Tastes Good”. Mrs. Stuckey begins her journey to find why people taste differently after noticing the difference between herself and her husband. Why do some people prefer the extravagant meals that are full of tastes‚ while others
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